Cupcake with blueberries. Recipe for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blueberries have a wonderful expressive taste that only benefits from heat treatment. It manifests itself especially well in a cupcake base - moist fragrant islands of berries in a dense and fragrant dough will not leave anyone indifferent. In this article, we will look at the most common cupcake recipes.

Cupcake with blueberries. Classic recipe with a hint of citrus

The dough according to the recipe, which we will present below, is universal. If you wish, you can supplement it with any components, be it cocoa, chocolate, other fruits and dried fruits. You can even cut out the sugar, add s alt, and make snack muffins with the same ham and cheese.

In the meantime, blueberry and lime cupcake (cup size 240 ml):

• eggs - 3 pieces;
• Refined vegetable oil - 0.75 cups;
• sugar - 1 cup;
• vanillin - 1 sachet;
• baking powder - 1.5 tsp;
• s alt - 1/2 tsp;
• soda - 1/2 tsp;
• sour cream orthick yogurt - 1.5 cups;
• blueberries - 1.5 cups;
• flour - 3 cups;
• zest of one lime.

Cooking

This amount of dough is enough for 1 large cupcake or 24 servings.

Preheat the oven to 200 degrees. Beat eggs with sugar and s alt until fluffy. Whisking continuously, pour in the oil. Sift flour, baking soda and baking powder into a separate bowl. Alternately add the sour cream/yogurt and flour to the egg mixture, mixing each time. Carefully add the berries to the batter.

Put the dough into a mold (preferably with a hole in the middle - it will bake better) or into small portion molds, filling the volume by 2/3. Bake for a third of an hour, let cool completely and serve.

This recipe for blueberry muffins (especially in the tins) will be a great table decoration when time is limited.

Greetings from the USSR with a berry appendage

Curd cakes in the Union occupied a special place. They combined affordability, great taste and unpretentiousness during storage. We suggest you make a blueberry cake (test recipe according to GOST) with a modern berry addition - blueberry ganache.

Dough:

• flour - 250 grams;
• butter - 150 g;
• fat cottage cheese - 250 g;
• sugar - 300 grams;
• eggs - 3 pieces;
• baking powder - 1 tsp.

Ganache:

• blueberry puree - 70g;
• white chocolate - 100 grams.

Cooking

This recipeblueberry cheesecake implies a liquid filling that should be prepared in advance.

To do this, melt the chocolate in the microwave and mix it with the berry puree until smooth. Divide into 12 equal parts and freeze (it is convenient to use silicone candy or ice molds). Preheat oven to 170 degrees. Place butter and sugar in one bowl. Whisk for 5 minutes. Add cottage cheese and beat again until smooth. Add the eggs to the butter mixture one at a time, beating each time. Mix the flour with the baking powder and fold into the dough.

Spread the resulting mixture into molds, filling them halfway. Top with frozen blueberry ganache. Cover it on top with the rest of the dough. Bake for 35-45 minutes. Cool completely before serving.

Multi-grain blueberry muffin. Recipe for a he althy lifestyle

Where without proper nutrition! Everything is perfect in this recipe - from the composition to the taste, which is far from dietary:

• fruit puree without sugar (for example, apple) - 0.25 cups;
• plain yogurt - 0.5 cups;
• oat flour - 1 cup;
• cornmeal - 0.3 cups;
• rice flour - 0, 3 stacks;
• vanillin - 1 sachet;
• s alt - 0.5 teaspoon without a slide;
• baking powder - 1 tsp;
• eggs - 2 pieces;
• sweetener to taste (e.g. 2 tbsp honey);
• juice of 1 lemon or orange;
• blueberries - 1 cup.

Cooking

Warm upoven to 180 degrees. This simple blueberry muffin recipe is based on the principle of making muffins. So, mix all types of flour, s alt and baking powder in one bowl. Set aside. In another container, put yogurt, sweetener, juice, puree, eggs, vanillin. Stir until smooth. Combine the contents of both bowls. The mass will turn out in consistency like sour cream.

Carefully mix blueberries (2/3) into the resulting dough and arrange in molds, filling them 2/3. Put the remaining blueberries on top of the dough and bake until tested on a dry toothpick. Cupcakes can be enjoyed warm or cold.

Did you know that…

Blueberries go well not only with citrus fruits, but also with black pepper. When preparing a blueberry muffin (any recipe), try adding a pinch of pepper to the dough - the result will amaze you, we guarantee.