2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The wok brazier is a round, fairly deep canonical frying pan with a narrow bottom and high walls. When cooking in it, the products constantly have to be stirred so that they do not burn. Thanks to this, vegetables are more fragrant and crispy. And in order for the ingredients to evenly fry, they should be cut into pieces of the same size.
It is this feature that allows you to make each dish unique and inimitable, which describes the recipe intended for this pan. The wok is perfect for creating both stews and fried dishes. This meal can be prepared in just a few minutes. This is possible due to the fact that frying is carried out on a sufficiently strong fire. Fast heat treatment allows you to save a maximum of useful substances in the products. Thanks to this, very he althy and easily digestible dishes are obtained. Wok: recipes for dishes,that can be cooked in this unique brazier are described in this article.
Pasta with seafood sauce
Ingredients: one carrot, ½ sweet pepper, onion, zucchini, fresh mushrooms (100 g), broccoli (100 g), 400 g boiled shrimp, two packs of Vietnamese pasta, 50 g celery and soy sauce. Cooking. Pour boiling water over pasta for 5-10 minutes. Close them with a lid. Pour oil into the brazier and throw in the mushrooms. Grate the carrot, cut the pepper into strips, onion into rings, zucchini into cubes. Drain water from pasta. Put all the vegetables in a pan and fry over high heat for no more than five minutes. In this case, the ingredients should be constantly stirred. Then throw in boiled seafood. While stirring, continue to fry the food for two minutes. Add broccoli, after dividing it into inflorescences. Sweat the ingredients for another minute, add the vermicelli and soy sauce. Mix everything again and serve.
An undoubted plus is the fact that the recipes for the wok require the use of a minimum amount of vegetable oil.
Meat salad with soy sauce
Ingredients: 100 g broccoli, red onion, 250 g beef tenderloin, vegetable oil, 70 g green peas, chili pepper, two cloves of garlic, 150 g bean sprouts, one crab stick, s alt, lime, soy sauce, sugar, shallots. So let's get started. Cut the crab stick and sprouts into long strips. Heat a roasting pan over medium heat andput some oil into it. Cut the onion into rings, divide the broccoli into pieces. Mince the garlic. Cut the meat into thin strips, and cut the peas diagonally. Put the broccoli and onion into the pan. Brown vegetables for two minutes. Then put in the meat. Fry the beef for another five minutes. Stir constantly from the center outwards as directed in the recipe. Take the wok off the fire. Transfer the prepared ingredients to a roasting pan along with peas, chili and garlic. Pour a little sugar, s alt, pour in the sauce. Mix the ingredients. Sweat the food on the fire for another three minutes. Divide the salad among plates, drizzle with lime juice and sprinkle with shallots. Bon appetit.
Chinese soup
Four stalks of celery, carrots, one onion, 1.5 liters of meat broth, green onions (6 pieces), 100 g of noodles, s alt, soy sauce and a little sesame oil are the main ingredients that this recipe calls for. Fill wok with broth. Bring it to a boil and reduce the liquid by half.
This will only enhance the flavor of the soup. Cut all vegetables into thin strips. Boil water in a separate saucepan. Put vegetables in it and blanch them for about two minutes. Then take them out with a slotted spoon and rinse with cool water. Place the noodles in a boiling pot and boil them until they are almost ready. Then drain the water. Put all the ingredients in a wok, add spices, a little oil and a drop of soy sauce. Wait for the soup to boil and serve it to the table.
Thai Beef
Ingredients: 500 g meat, black pepper, threetablespoons of soy sauce mixed with 30 g of sugar, two heads of broccoli, a small onion, 300 g of mushrooms, two tablespoons of chopped ginger, 250 g of green peas, 60 g of water and vegetable oil. Many wok recipes call for a special savory dressing. To prepare it, you will need 120 g of soy sauce, 10 g of starch, 90 g of sherry vinegar, 80 g of lemon juice, red pepper. Also take three cloves of garlic, two teaspoons of sugar and fresh herbs (parsley or cilantro). Cut the beef into small pieces. Transfer the meat to a deep bowl and pour soy sauce mixed with sugar. In this state, leave the beef to marinate for 10-15 minutes. At this time, dissolve the starch in two tablespoons of soy sauce.
Add all necessary dressing ingredients and mix thoroughly. In this case, the herbs and garlic must be finely chopped. Put the wok on gas. Put onion rings, ginger and vegetable oil in it. While stirring, darken the ingredients for no more than one minute. Then add the marinated meat. Simmer the beef for five minutes, stirring frequently. If necessary, you can add a little water. Then put the peas, disassembled into broccoli florets and mushrooms. Mix everything. Pour in the dressing and 60 grams of water. Simmer vegetables for two or three minutes. You can add s alt or soy sauce if needed. Bon appetit.
Chicken breast in sweet and sour sauce
Ingredients: two chicken fillets, vegetable oil, two slices of pineapple, onion, twobell peppers, 30 g of soy sauce, the same amount of tomato paste and 60 g of vinegar. You will also need 150 ml of broth, 40 g of starch, pepper and s alt. This is a very simple yet delicious recipe. Wok with chicken, cut into thin strips and flavored with pepper and s alt, place on fire. Fry the meat in oil until browned. Cut the onion into half rings, pepper and pineapple into cubes. Take the meat out of the pan. Transfer the prepared vegetables and pineapple to a roasting pan and brown a little, stirring constantly. Mix the tomato paste with the vinegar and soy sauce. Add broth and starch. Mix everything well until smooth and pour into the brazier. When the food begins to thicken a little, add s alt, ground pepper and meat. Wait until it boils and remove the pan from the heat.
The dish will go well with a side dish of boiled rice.
Spicy Pork
300 g of meat, 60 g of soy sauce, a clove of garlic, 30 g of ground ginger, half a hot pepper, 2 onions, pea pods, paprika, carrots, vegetable oil and s alt are the main products that you will need to complete this recipe. Heat the wok on fire. Cut the onion into rings, carrots into strips. Put all vegetables, including peas, in a pan and fry for five minutes. Cut the pork as thin as possible. Prepare a sauce of maize, ginger, minced garlic and chili peppers. Put the vegetables in a bowl. Brown the pork in a skillet (no more than 10 minutes). After that, place the vegetables in the wok. Season the dish with soy sauce, and alsos alt (if necessary). Mix the ingredients and serve.
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