How to cook mochi: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This is a wonderful Asian appetizer, wonderful traditional dessert, soft and sweet. How to cook mochi? Such thoughts regularly arise in every lover of Japanese cuisine. Rice cakes are often added to New Year's Eve ozoni soup or baked with soy sauce.

Traditional recipe for an unusual dessert

Mochi is a Japanese rice cake used in both savory and sweet dishes. The delicacy is usually made from sweet rice that is cooked and pounded into a paste that becomes very smooth and then shaped into biscuits or flatbreads.

Don't know how to make mochi at home? The recipe below describes all the subtleties of preparing the original delicacy.

Used products:

• 210 ml water;
• 200g red bean paste;
• 200g rice flour;
• 100g cornstarch;
• 75g sugar.

Cooking process:

1. Wrap red bean paste in aluminum foil and refrigerate for at least three hours.
2. Thoroughly mix sweet rice flour with water, then add sugar. Blend until smooth.
3. Cover the bowl with plastic wrap.
4. Heat the rice flour mixture in the microwave for three minutes and 30 seconds.
5. Meanwhile, remove the red bean paste from the refrigerator, cut into eight even pieces, set aside.
6. Sprinkle your work surface with corn starch.
7. Before the rice mass has cooled, start forming balls. Roll out each of them, put a little paste in the middle, pinch the edges.
8. Sprinkle with corn starch and place in cupcake liners to avoid sticking.

If desired, replace red bean paste with juicy berries (strawberries, blueberries), pieces of tropical fruit. Simply "dip" the vitamin ingredient in rice flour dough.

Sweet Tooth Recipe: Rice Flour and Sugar

How to make mochi at home? Fortunately for gourmets, the process of preparing a dessert is quite simple. You just have to arm yourself with a minimum set of products and a willingness to create something new.

Used products:

• 400g sugar;
• 160g rice flour;
• 180ml water;
• corn starch.

Mix flour with water, adding more liquid if needed. Cook the finished dough in a double boiler for 18-20 minutes. Transfer the "material" to a saucepan and cook over medium heat with sugar, stirring regularly to sweetenthe ingredient has dissolved. Put the mochi on a baking sheet, sprinkle with starch, form cakes out of it.

Japanese mochi sweets: how to make a sticky rice dish

Norimaki mochi, also called isobeyaki, is a fried rice cake flavored with a sweet soy sauce glaze and wrapped in a crunchy piece of dried seaweed (nori).

Used products:

• two finished mochi;
• 90ml soy sauce;
• 90g granulated sugar;
• dried seaweed.

Cooking process:

1. Mix soy sauce and sugar in a small bowl. Heat in the microwave until the sugar dissolves, you can prepare a fragrant addition to the dish in a water bath.
2. Place the fresh mochi on a plate, microwave for 15-30 seconds until the tortillas are soft and pliable, but still retain their round shape.
3. Smear the treat with a sweet mixture of soy sauce and sugar, wrap in a piece of nori and enjoy immediately!

This dish is great as an appetizer or can be served for breakfast or lunch. The rice treat is a popular Japanese snack that is available all year round but is traditionally enjoyed during the cold winter months.

Match & Mochi: Hipster Vitamin Bars

Is it possible to make mochi cakes, and how to create an unusual addition to dishes yourself? The texture of such a dish is chewy, sticky andsweet, with an unobtrusive hint of green tea. This recipe is great for parties and treats.

Used products:

• 450g rice flour;
• 440ml coconut milk;
• 400g sugar;
• 200ml water;
• 70g matcha powder;
• baking powder, vanillin.

Preheat oven to 175 degrees. In a large bowl, combine coconut milk, water, vanilla extract and sugar. Using a hand mixer, mix until sugar dissolves. Add baking powder, rice flour, matcha. Knead the dough. Bake the mochi in the preheated oven for one hour. Let the mochi cool to room temperature. Cut into oblong squares.

Gourmet Instructions: How to Make Mochi Chi-Chi Dango

Chi chi dango mochi, also called coconut mochi, are small soft pieces of rice cake that are often made with fruit flavors.

Used products:

• 455g rice flour;
• 450ml coconut milk;
• 250g sugar;
• 200ml water;
• 100g cornstarch;
• food coloring.

Mix all dry ingredients. In a separate bowl, whisk together coconut milk and water. Using a hand mixer, slowly add dry ingredients to wet ingredients. Add a couple of drops of food coloring to the batter and mix well until you get the desired color. Bake for an hourin an oven preheated to 180 degrees.

Crispy crust and rich flavor - biscuits in a pan

How to cook mochi yaki - Japanese cookies in a pan? Traditionally, this dish is served with either sugar-sweetened soy sauce or sweetened kinako soybean powder.

Used products:

• ready mochi;
• 1 can of cooking spray.

Coat the surface of the pan with non-stick cooking spray and heat over medium heat. Place the mochi in the pan and cook them for 8-10 minutes. If using a toaster or grill, wrap the tortillas in foil.

Sweet kinako (fried soy flour) soy cakes

Traditionally, mochi are high in carbohydrates, as they are made from rice flour and glutinous rice. There are many recipes for Japanese mochi, but the variation below uses tofu, a rich source of protein. Note that the addition of soy cheese slightly changes the texture of the mochi, making them firmer.

Used products:

• 520g rice flour;
• 480g tofu;
• 30g fried soy flour;
• 30 sugar.

In a large bowl, combine flour and tofu. Gently knead the ingredients to make a soft dough, adding a little water if necessary. Roll into small teaspoon-sized balls and flatten them slightly to create pancake-like pancakes. Cook around sixmochi at a time in boiling water. Boil for 5-6 minutes.

A treat for real ladies! Dessert with cherry petals

Probably the question of how to cook Japanese mochi arises among all fans of Asian cuisine. Below is one of the recipes.

Sakura mochi, or cherry blossom rice cakes, is a traditional Japanese dessert served on March 3rd or Girls' Day, also known as Hinamatsuri or Doll Festival.

For Koshian filling:

• 400g azuki beans;
• 220g sugar;
• s alt.

For the test:

• 800 liters of water;
• 600g glutinous rice;
• 50g sugar;
• food coloring;
• pickled sakura leaves.

Stuffing process:

1. In a large bowl, soak azuki beans in water overnight. Rinse the beans, transfer to a saucepan, bring to a boil.
2. Reduce heat to medium and simmer for about ten minutes. Remove foam and any residue that floats to the surface.
3. Simmer for 60-79 minutes, stirring occasionally to keep the beans from sticking to the bottom.
4. Add sugar and s alt, stir constantly for five minutes until sugar dissolves, set aside.

Dough making process:

1. Heat the sugar with one glass of water in the microwave for 1-2 minutes.
2. Add two drops of red food coloring to the sugar mixture, stir into the rice.
3. Cook the rice according to the instructionson the packaging, let the cooked mass cool.
4. While the cooked rice is cooling, soak the leaves in water for 15 minutes, transfer to paper towels.
5. Take 2-3 tablespoons of sticky dough, form the base for mochi.
6. Put the filling in the center, wrap in a petal.

To make mochi in different colors, use food coloring or natural coloring. Add green tea for green, blueberries for blue, sea buckthorn juice for yellow, vitamin berries (raspberries, lingonberries, cherries) for red.