Cream of boiled condensed milk and cream: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cream of boiled condensed milk and cream is the most delicate layer with a pleasant taste for cakes and filler for eclairs and other confectionery. At the same time, it retains its volume perfectly, but it keeps its shape worse. Of course, it will not be snow-white, its color will turn out to be caramel. It also has disadvantages - it is very high in calories.

About condensed milk cream

For the preparation of creams, both ordinary condensed milk and boiled milk are used. The advantages of the second - in its density, with it the cream is more dense. With regular condensed milk, the cream is thin, so you may need to add a thickener. Starch will help make the cream thicker and more persistent.

Another advantage of the cream of boiled condensed milk and cream is that it is prepared very easily and quickly. The simplest recipe requires only two ingredients - condensed milk and cream.

Cream is considered universal. It can be used to spread biscuit, honey and puff cakes, fill tubules, nuts, eclairs, baskets, and even pancakes.

A few tricks

Ingredients for the cream - boiled condensed milk and cream - must have the same temperature so that the product does not exfoliate. Before whipping, they should be in the refrigerator (not in the freezer) for at least 4 hours, preferably from 6 to 12. If it is hot in the kitchen, the container in which the cream will churn should be put in a bowl with ice.

Cream should be chosen the fattest - 33%.

To enhance the taste, you can add cognac, rum, vanillin, essences, as well as cocoa, dried fruit pieces and nuts to the cream.

If the mass has stratified, you can try to correct the situation by heating it in a water bath or microwave and further thorough mixing.

Before combining the cream with condensed milk, you must first beat it, so the cream will turn out more airy.

And now a few recipes and photos of boiled condensed milk cream and cream.

Easiest recipe

Many housewives choose the option with cream instead of the popular condensed milk and butter. The latter is quite heavy and impregnates cakes worse. On cream - lighter and more airy.

To prepare such a cream, you need only two products:

• 200g boiled condensed milk;
• 400g whipping cream.

Cream can be taken from stores or homemade. They must be fatty, natural (without vegetable fats) and fresh. Fat content - not less than 30%. Food must be kept in the refrigeratorbefore cooking. Otherwise, the process will be protracted, and the result will not please. If the cream is not fat enough, you will need to add a thickener.

The amount of ingredients can be changed depending on taste preferences.

Steps of making homemade cream:

1. Put cream and boiled condensed milk into a bowl. Mix with a mixer on low speed until smooth.
2. Then add speed and beat until thick. The finished cream should be dense, with traces of the whisk.

Cream from store cream and boiled condensed milk is churned a little differently:

1. In a bowl, put the cream and beat at medium speed until firm peaks. Don't beat too long or you'll end up with butter.
2. Add a little cold boiled condensed milk to the bowl with whipped cream and mix with a mixer at low speed.

You can knock down the cream a little differently:

1. Put boiled condensed milk in a separate container.
2. As before, first churn cream on medium speed to firm peaks.
3. Pour a third of the whipped cream into a bowl of condensed milk and mix at low speed.
4. Pour the mixture of condensed milk and cream into a bowl with whipped cream and mix with a mixer until smooth.

Cream is ready when it retains its whisk shape.

Crushed dried fruits (dried apricots, prunes) can be added to the cream of boiled condensed milkand nuts.

Caramel

This recipe will come in handy if you need a cream that keeps its shape well. For it, you need to boil condensed milk until the color of toffee.

Required ingredients:

• 10 tablespoons of boiled condensed milk;
• 10 tablespoons heavy heavy cream;
• tablespoon starch;
• half a teaspoon of vanilla.

Cooking steps:

1. In a food processor or blender, whip the cream on medium speed until it forms a fluffy cloud.
2. Set low speed, put condensed milk, pour vanillin and mix.
3. Add starch, turn on medium speed, beat until the mass has increased in volume several times.
4. Remove the finished cream in the refrigerator for half an hour to make it firm and elastic.

It is perfect for chocolate and honey cakes, vanilla products, eclairs.

With cognac

This recipe for a cream of boiled condensed milk and cream includes butter, so the product is very fatty and high-calorie, which means it is not suitable for everyone.

Thanks to cognac, this buttercream acquires a noble taste.

Products:

• 400ml cream;
• 400 g boiled condensed milk;
• 50ml cognac;
• 200g butter;
• 30 g vanillin.

Cooking steps:

1. Split the condensed milk into twoidentical parts.
2. Combine one part with cream and beat until stiff.
3. Beat the other half with butter.
4. Combine these two parts, pour in cognac, add vanillin and mix.

This boiled condensed milk cream with cream is good for shortbread baskets, muffins, custards, cupcakes, and also for spreading cakes.

With eggs and milk

This cream is good for spreading the Napoleon cake.

Products:

• two yolks;
• 300 g boiled condensed milk;
• 600ml heavy cream;
• 450 ml milk;
• 75g powdered sugar;
• 65g starch.

Cooking steps:

1. Beat eggs with starch and powdered sugar.
2. Heat the milk a little, pour a third of it into the egg mixture and stir quickly.
3. Combine the resulting mixture with the remaining milk, put on a small fire and cook until thickened.
4. When the mass has cooled, knock it down with chilled boiled condensed milk.
5. Whip the cream until stiff peaks are obtained, then combine with the previously prepared cream blank.

Conclusion

Now you know how to make cream from boiled condensed milk and cream. If you follow the rules described in the article, there will be no difficulties with beating. If you need a less sweet cream, the amount of condensed milk can be slightly reduced. Help to cookstep by step cream of boiled condensed milk and cream recipes presented in the article.