Cupcakes with boiled condensed milk: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to find a warmer and homemade dessert than cupcakes with boiled condensed milk. Its recipe is extremely simple and includes only readily available products, which is why many housewives fell in love with it. At the same time, the base can be prepared on cottage cheese, yogurt, milk, butter, with the addition of citrus fruits, and in each version you get a wonderful delicacy that your family and guests will definitely like.

Cupcakes with milk

For the easiest and most delicious recipe for cupcakes with boiled condensed milk, prepare one egg, half a glass of sugar, full-fat milk and vegetable oil, 10 g of baking powder, a couple of glasses of flour and 3/4 cans of boiled condensed milk.

To prepare the dough, first beat the egg with sugar, add milk, butter and baking powder. Mix everything thoroughly and add the sifted flour in portions. Divide the prepared mass into two parts to make onea little more than the other. Divide the larger one into molds, filling them about 1/3 full. Then, using a teaspoon, place the boiled condensed milk in the center and pour over the remaining dough. Send to the oven for 25-30 minutes. Bake at a temperature of 185-190 degrees. Test for doneness with a wooden skewer, remove the cupcakes, remove from the pan and let cool.

Kefir cupcakes

Consider another of the simplest recipes for cupcakes with boiled condensed milk. The dough in this version is very lush and tasty. Prepare for him a glass of kefir, a pack of butter (+ 15 grams for lubricating molds), 190 g of flour, 0.45 kg of granulated sugar, a couple of eggs, a spoonful of soda and half a can of boiled condensed milk.

First of all, grind the eggs with sugar to end up with a white mass. Add softened butter and mix well. Pour in kefir (it should be at room temperature), add soda and add the sifted flour in portions. Then oil the molds and pour half of the dough into them, put the filling in the center and cover it with the remaining mass. Cook at 180 degrees for half an hour.

Curd Cake Recipe

For this recipe for muffins with boiled condensed milk, it is better to take fresh homemade cottage cheese. You will need about 230 g of it. Also prepare a glass of flour with a slide, half a glass of sugar, half a pack of butter, three eggs, a spoonful of baking powder, a quarter cup of concentrated milk and half a jar of boiled condensed milk.

Stir the butter together with the sugar, then add the eggs, pour in the milk and quickly knead the dough. Lastly, put the cottage cheese (it is better to make it homogeneous with a kitchen machine). Sift flour and baking powder in batches. Spread half of the finished dough into molds, then add one spoonful of condensed milk and cover with the remaining dough. Bake at 180 degrees for half an hour. These cupcakes come out of the molds quite easily, and therefore they can be served hot.

Sponge cupcakes

We offer to cook the most delicate cupcakes stuffed with boiled condensed milk. The culinary recipe for this dessert includes 245 g of flour, three eggs, a little vanillin, a spoonful of soda slaked with vinegar, 3/4 cup sugar, 10 ml of butter and boiled condensed milk.

Beat the eggs together with the sugar, add the vanilla and continue beating until you get a soft fluffy mass. Then enter the sifted flour in portions, put the soda slaked with vinegar. Mix the dough with gentle movements from the bottom up. Do not forget to oil the molds and spread out half of the resulting mass, then add the condensed milk and cover with the second portion of the dough. Send to the oven preheated to 180 degrees for 20 minutes. If desired, soak the finished dessert with sugar or honey syrup and sprinkle with powder.

Nut Cupcakes

Be sure to cook walnut muffins with boiled condensed milk. The reviews of the hostesses who have already tried this dessert are extremely positive, since such a delicacy has nonot only an incredible smell, but also a rich taste.

Prepare a heaping glass of flour, 3/4 cup fresh milk, half a pack of butter, a third cup of sugar, three eggs, half a can of condensed milk, 5g baking powder and 100-120g shelled nuts.

Two hours before cooking, remove the butter from the refrigerator and leave it on the counter to melt. Then carefully rub it with the indicated portion of sugar. Enter the eggs and pour in the milk in a thin stream. Mix well and sift in the flour along with the baking powder. Crush the nuts on a board with a rolling pin and add to the rest of the ingredients. Stir again to make the mass homogeneous. Sprinkle a few drops of water into the molds, fill 3/4 of the volume with dough, put boiled condensed milk - about half a teaspoon each. Pour the remaining batter on top and place in the oven. Bake for 20-25 minutes at 185 degrees. Serve cupcakes warm.

Chocolate muffins with sour cream

This condensed milk muffin recipe will become your favorite - it is extremely simple and contains chocolate. But it is this ingredient that makes desserts as tasty as possible. Prepare 460 g flour, 170 g butter, 80-90 g condensed milk, four eggs, half a bar of dark chocolate, a glass of sugar, 3/4 cup sour cream and a spoonful of soda.

Pour sugar into a bowl and grind it together with eggs. Melt the chocolate in a water bath and add to the sweet mass, then add the melted butter in parts. Stir everything with a whisk, put sour cream and flour sifted together with soda. Spillhalf of the resulting mass in molds, in the center of each add half a spoonful of boiled condensed milk and cover with the remaining dough. Send to bake in the oven, preheated to 180 degrees. After 20-25, remove the finished cupcakes and let cool. If desired, they can be sprinkled with powdered sugar or chocolate chips.

Citrus Cupcakes

In this recipe for muffins with boiled condensed milk, you can use any citrus fruit: orange, lemon, lime. Choose what you like best. We will take a fragrant orange as a basis. Prepare also 3/4 cup sugar, vanillin, three-quarters of a pack of butter, three eggs, a couple of teaspoons of baking powder, boiled condensed milk and 210-240 g of flour.

Remove the zest from the orange without touching the white layer, squeeze the juice from the pulp. Pound the melted butter until white with sugar and vanilla. Then enter one egg at a time. Add zest and citrus juice. Enter the flour sifted with baking powder in portions. Distribute part of the finished dough into molds, lay out the filling and fill with the remaining mass. Send to the oven and bake at 180 degrees for 20-25 minutes. After the specified time, check the dessert for readiness with a wooden pin and leave it on the table for fifteen minutes - it is much easier to get the cooled cupcakes out of the molds.

Furry cupcake with stuffing in the oven

If you don't like messing with the dough, pouring it into small containers, we bring to your attention the following recipe. Cupcake with boiled condensed milkinside, cooked in a large form, it turns out no less tasty than portioned desserts. Prepare for him 380 g of boiled condensed milk, a glass of flour, half a pack of butter, half a glass of starch, four eggs, 60 ml of milk, 55 g of sugar, lemon and a spoonful of soda.

Take a metal bowl, put softened butter in it. Put on a small fire or in a water bath and, stirring, melt. Remove the container from the stove and let the contents cool.

In another bowl, mix the sifted flour, starch and soda. Squeeze out the juice from the lemon. Separate the whites from the yolks, add a pinch of s alt and beat them into a fluffy strong foam. Continuing to beat, add the yolks and finally pour in the lemon juice. In portions, add flour with starch and soda. Stir - you should have a moderate batter.

Spread a small piece of butter on the mold, pour half the dough and send it literally for three to five minutes in a preheated oven. Then take it out, put the balls of condensed milk with a spoon (leave a little for impregnation) and fill with the remaining dough. Cook at 180 degrees for 40-50 minutes. Then let the cake cool down a bit.

Prepare the sauce from the rest of the condensed milk and milk: combine the ingredients and heat in a water bath. Pour the still warm cupcake with the finished impregnation, serve in half an hour.

Coconut muffins

One of the variations of cupcakes with boiled condensed milk is muffins. A step-by-step recipe will allow you to do everything right and not confuse anything. Prepare 45 g coconut flakes, 90 g butter,120 ml of milk, a glass of sugar, 125 g of sour cream, a couple of eggs, 375 g of flour, boiled condensed milk and 7-8 g of baking powder.

1. Sift the flour into a bowl along with the baking powder. Add sugar and coconut flakes. If you want to make the dough more homogeneous, grind the chips in the kitchen machine beforehand.
2. Beat eggs into another container, put sour cream and combine everything with milk. Lastly, add the cut into pieces butter and mix the ingredients until smooth.
3. Combine the dry mixture with the liquid and quickly knead the dough. If you find it too thick, add a couple more tablespoons of milk.
4. Spread half of the mass into molds, put the filling and cover with the rest of the dough.
5. Send to bake in the oven at 190 degrees.
6. After 25 minutes, check the readiness of the cupcakes with a skewer.
7. Let cool slightly at room temperature and serve with warm milk.

Thanks to such a variety of recipes for cupcakes with boiled condensed milk, you can prepare a new dessert every time. We hope you enjoy the result!