2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The favorite treat of children of all ages is condensed milk. Children do not need to count calories and take care of their figure, but they can simply eat sweetness on both cheeks with a spoon with a soft bun and tea. Therefore, in almost every home there is always a jar of condensed milk just in case. Such cases are the preparation of cakes, ice cream and other desserts. Because condensed milk cream is easy to prepare, and everyone likes its taste.
Remember the famous Kyiv cake with an unusually delicate and fragrant cream? It was not always possible to buy it, and many housewives learned how to cook it at home. To do this, it was necessary to properly dry the protein cakes and make cream from condensed milk. And now a home-made cake is tastier than store-bought, second only to decorations.
Condensed milk is fairly neutral in taste and pairs well with other types of foods to make a variety of desserts. Cream of condensed milk is an excellent base for a spectacular dessert with cherries, which is served in transparent vases or glasses. He's the one in the photo. And it's easy to make.
You will need a can of condensed milk and 300 g of Mascarpone cheese. If you couldn’t buy Italian cheese, you can take 400 g of 30% cream, sour cream of the highest fat content, always fresh, without sourness, is also suitable. Cheese does not need to be pre-whipped, but cream and sour cream should be whipped to give them a firm, non-fluid consistency.
To cream cheese (sour cream) add condensed milk, a couple of tablespoons of fragrant dessert wine or cognac, stir with a whisk or blender at low speed. You will also need biscuit cookies, which should be dried in the oven and mashed into large crumbs.
It remains to collect a beautiful dessert. Pour a spoonful of crumbs into a transparent glass at the bottom, then cream and repeat the layers again. Fresh cherries or in syrup are laid out on top. Dessert can be kept in the refrigerator, so it is convenient that it can be prepared in advance. Cherry can be replaced with any berry - here the choice is up to the hostess.
In Napoleons and honey cakes, condensed milk cream is prepared on the basis of custard. Custard recipes usually call for butter, but it can be substituted with the same amount of condensed milk. The cream turns out to be more liquid and less greasy - it is convenient for layering cakes. If you make cream from boiled condensed milk, it will turn out denser and have a light caramel flavor.
Condensed milk is added to homemade ice cream, and boiled condensed milk will give it a creme brulee flavor. Many recipespies sour cream and sugar can be replaced with it. Condensed milk cakes are more crumbly and moderately sweet.
For example, traditional zebra is easy to bake with condensed milk. Beat two eggs with a mixer, add a jar of condensed milk and a glass of flour with a teaspoon of soda. Separate half of the dough and add 1-2 tablespoons of cocoa. In a deep pie dish, spread the dough of different colors alternately. Zebra is baked in the oven for no more than 20 minutes at medium temperature.
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