What can be cooked from potatoes and eggs?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is a versatile root crop widely used in cooking. It goes well with many ingredients and is an excellent base for soups, casseroles, salads and other delicious dishes. In today's publication, we will figure out what can be cooked from potatoes and eggs.

Pepper Casserole

This simple and hearty dish makes a great dinner for the whole family. It is made from simple ingredients that are almost always in every kitchen. To make this casserole you will need:

• Kilo of potatoes.
• 4 eggs.
• Bulgarian pepper.
• ¼ sticks of butter.
• S alt and any fresh herbs (to taste).

Washed and peeled potatoes are boiled until tender, cut into arbitrary pieces and laid out in a pre-oiled form. Spread strips of sweet pepper on top. All this is slightly s alted, poured with beaten eggs and sent for heat treatment. Bake the dish at a moderate temperature forfor twenty minutes. Sprinkle the finished potatoes with eggs with finely chopped herbs and arrange on plates. Serve it hot, because after it cools completely, it becomes not so tasty.

Tortilla

This nutritious Spanish dish is very similar to a regular casserole. It is an egg and potato omelette cooked with the addition of aromatic spices and various vegetables. To make this tortilla you will need:

• 4 potatoes.
• Large onion.
• 5 eggs.
• A clove of garlic.
• Olive oil.
• S alt and any spices (to taste).

Having figured out what to cook from potatoes and eggs, you need to understand how best to do it. The process should begin with washing and cleaning vegetables. After that, the potatoes are cut into cubes, combined with crushed garlic and fried in heated olive oil, not bringing to full readiness. Then chopped onions are added there and continue to fry. After a couple of minutes, the future tortilla is poured with beaten, lightly s alted eggs, mixed and fried over medium heat. At the same time, it is turned several times from one side to the other so that it browns evenly. If desired, in the process of preparing the tortilla, you can additionally add fresh champignons, frozen green peas, bell peppers or any other vegetables to it.

Fried potatoes with eggs and cheese

This easy-to-make meal is quite nutritious. Therefore, they canenough to feed the whole big family. For this you will need:

• Kilo of potatoes.
• 3 eggs.
• Red bulb.
• 4 cloves of garlic.
• 100 grams of cheese.
• 3 large spoons of sour cream.
• S alt, black pepper, vegetable oil and dill.

On a hot frying pan, greased in advance with vegetable fat, spread chopped red onion and chopped garlic. Five minutes later, washed, peeled, chopped and lightly boiled potatoes are sent there. All this is mixed and fried over moderate heat, making sure that the vegetables do not burn. Then they are poured with beaten eggs, combined with dill, s alt, sour cream and pepper. After a couple of minutes, the almost finished dish is generously sprinkled with grated cheese and covered with a lid. Almost immediately after this, the potatoes with eggs are removed from the stove and laid out on plates. Serve it hot with pickles or pickled tomatoes.

Potato pancakes

This dish makes a great breakfast for the whole family. It is a cross between fried potatoes, potato pancakes and scrambled eggs. For its preparation you will need:

• 3 potatoes.
• 3 eggs.
• S alt, turmeric, ground pepper, herbs and refined vegetable oil.

Washed and peeled potatoes are grated and combined with raw eggs. All this is s alted, sprinkled with spices and chopped herbs, and then mixed well. The resulting mass, consisting of potatoes with eggs, is spread with a spoon on a frying pan greased with heated vegetable fat, and fried for several minutes on each side. Before serving, pancakes are poured with sour cream, ketchup or any other sauce.

Stuffed potatoes

This tasty and he althy dish has a presentable appearance. Therefore, it is not a shame to serve it to unexpected guests. Since this recipe for potatoes with an egg (you can see a photo of similar dishes just below) uses simple ingredients, it is likely that you will not even have to go to the store. This time you will need:

• 100 grams of cheese.
• 6 eggs.
• 3 potatoes.
• S alt, pepper and fresh herbs.

Carefully washed potatoes are boiled directly in their skins, cooled, cut in half and carefully freed from the core. The resulting boats are sprinkled with s alt and spices, and then stuffed with grated cheese. An egg is driven into each of them, trying not to damage the yolk. All this is laid out on a baking sheet and sent for heat treatment. Bake potatoes with an egg in an oven heated to two hundred and forty degrees for several minutes. Just before serving, it is sprinkled with finely chopped greens.

Homemade potatoes

This is a simple and very hearty meal perfect for a family meal. It is prepared from inexpensive and readily available ingredients sold in any grocery store. To create it for youyou will need:

• 8 potatoes.
• Large carrot.
• Pair of medium onions.
• 2 eggs.
• 2 large spoons of tomato sauce.
• 100 milliliters of milk.
• 2 teaspoons of s alt.
• 30 milliliters of refined oil.
• 1, 5 teaspoons potato seasoning.
• Fresh dill or parsley.

Carefully washed vegetables are peeled and cut into small pieces. The smaller they are, the sooner they will cook. Potato cubes are placed at the bottom of a lightly oiled heat-resistant form. Topped with chopped carrots and chopped onions. All this is s alted, sprinkled with seasoning and poured with vegetable oil. Tomato sauce is also sent there and the contents of the form are thoroughly mixed.

Bake the dish at two hundred degrees for forty minutes. It is then drizzled with beaten eggs combined with s alted milk and briefly returned to the oven. Literally ten minutes later, the fully prepared casserole is sprinkled with chopped herbs and served on the table, after laying it out on beautiful plates.