Mixed salad: step by step cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mixed salads are one of those unique dishes that are appropriate for any situation. In addition, such snacks are much easier and faster to prepare than the puff version. Here, as in many categories, there is a division into everyday and festive menus. We present some recipes for mixed salads that are appropriate almost always. A step-by-step description greatly simplifies the task of creating such a salad, even for inexperienced cooks.

Glutton with corn and liver

This almost effortlessly prepared masterpiece can be used as an everyday dish or in a festive menu. Mixed Salad Ingredients:

• beef liver - half a kilo;
• croutons - 150 grams;
• boiled eggs - 4 pieces;
• onions - 2 pieces;
• boiled carrots - 2 pieces;
• corn - 1 can;
• lean oil (odorless) - 4 tablespoons;
• mayonnaise - to taste;
• s alt and herbs to taste.

Cooking steps

First of all, you need to take time to cook the liver. Any mixed salad with liver will be much tastier if the offal is previously kept in cold water with the addition of milk. Take a glass of milk per liter of water. In this liquid, leave the raw liver for 5-8 hours in a cool place. Then drain it. Before preparing such a simple mixed salad, rinse the offal and cook it after boiling water for 40 minutes. Cool and cut off anything unusable. This includes ducts and a film covering the surface of the offal.

The following are some of the easiest steps to prepare this Mixed Liver Salad:

1. Grate carrots. Peel the eggs and cut randomly.
2. Fry the bulbs quickly until golden brown in oil. Three minutes before the end of onion cooking, add carrots to the pan.
3. The liver can be cut into thin strips, but it is more convenient to use a Korean grater to grind it.
4. The final stage of preparation. Mix the liver, chilled onions and carrots. It is better not to send the excess of the formed oil to the salad. Add s alt, eggs, mayonnaise. 10 minutes before putting the dish on the table, open a pack of crackers and add them to the composition. We send corn here. Drain the liquid from the jar separately. Complete this nutritious and delicious mixed salad by adding mayonnaise.

"Caesar" - a simple salad

Despite a decent amountcomponents, the dish is relatively easy to perform. Check the availability of the necessary products according to the list:

• chicken fillet - 250 grams;
• cheese - 130 grams;
• white crackers with cheese flavor - 200 grams;
• fresh lettuce - 100 grams;
• 100-150 grams of cherry tomatoes;
• boiled eggs - 2 pieces;
• olive oil - 1 tablespoon;
• 2-3 cloves of garlic;
• ready mustard - 1 teaspoon;
• lemon juice - 1 teaspoon;
• s alt, pepper - to taste.

Step by step recipe

Before you can make this delicious mixed salad recipe a reality, you need to cook the chicken fillet. Then everything will speed up considerably. You can cook the dish with fried fillet or boiled. Here, rely only on your own preferences. Remember that fried meat has significantly more calories.

1. If you decide to cook chicken fillet: rinse it and cook for 20-30 minutes. Check for readiness. It is better to s alt the fillet in the middle of cooking. Then we take out the finished meat and, having cooled, cut into medium pieces. Chicken fillet should be fried, cut into slices and lightly s alted. It is advisable to use olive oil for this. Fry on each side until cooked through (4-5 minutes).
2. Tomatoes are divided into 2-4 parts. Eggs cut into large pieces.

Refill

In a deep small bowl, mix olive oil, crushed garlic cloves, s alt, pepper and lemon juice. It is necessary to stir the components until a homogeneous state. For todayday you can buy ready-made dressing for this salad, if for some reason there is no time (or desire) to do it yourself.

Serve Caesar salad

On a flat dish, we'll pick large lettuce leaves. In a separate bowl, carefully mix the tomatoes, eggs, chicken fillet. We spread the components on the surface of the leaf lettuce. Sprinkle with breadcrumbs and drizzle with dressing. Decorate the surface with grated cheese.

With pineapple and crab sticks

You can cook this mixed salad (with mayonnaise). The products are simple and it doesn't take long to assemble the appetizer. Component List:

• canned pineapple - small jar;
• crab sticks - 200 grams;
• hard cheese - 100 grams;
• garlic - 2 cloves;
• mayonnaise;
• s alt.

Start to implement the recipe

Let's first release the sticks from the films. Let's open the jar and pour the juice from the pineapples.

1. Chop the pineapple and leave it in a bowl to release excess juice.
2. Crab sticks rub through a coarse grater.
3. Grate cheese of any fraction.
4. Peel and press the garlic through the press. Add it to the mayonnaise, which we will fill the finished salad with. It is better to let the sauce 15 minutes to absorb the garlic taste and aroma.
5. We send all the products to the salad bowl and, after s alting to taste, add mayonnaise. Stir and enjoy the dish.

"Inspiration" - a light salad with ham and vegetables

He is good becauselight and nourishing at the same time. Product List:

• beans in their own juice - 1 can;
• corn – jar;
• fresh cucumbers - 2 pieces;
• sweet pepper - 1/2 of different colors (two copies);
• ham - 200-300 grams;
• s alt and mayonnaise to taste.

We wash the vegetables. Cucumbers and peppers cut randomly. The ham also needs to be chopped as you like. Mix ingredients in a salad bowl and add canned beans and corn. Drain all the liquid from the canned food beforehand.

Add s alt and mayonnaise. Mix ingredients. If desired, you can sprinkle with any crackers that suit your taste. Ready. Can be served.

"Emerald" with ham

Beautiful name for a delicious salad. We will need:

• 1 onion;
• hard cheese - 100 grams;
• canned champignons - 150 grams;
• eggs - 3 pieces;
• ham - 200 grams (you can replace the component with boiled chicken breast meat);
• fresh cucumber - 2 pieces;
• s alt and mayonnaise.

First boil and peel the eggs. Then my cucumbers. We remove everything inedible from the bulb. Three cheese on a grater of any fraction.

Fry the onion in vegetable oil. We cut the mushrooms into cubes and also fry in a pan with oil. Dice eggs and ham.

In a deep cup, mix all the ingredients except cucumbers. Let's add mayonnaise. We form a hemisphere from the resulting salad. Place on a flat dish.

Fresh cucumbers cut very thinstrips and, pressing one of the sides of the strip, we form a decoration on the surface of the salad. Usually cucumber ribbons are laid out in the form of a rose.

Simple salad with cucumbers and chicken

Quite a worthy dish for a family dinner and celebration. You will need the following items:

• 400 grams of boiled chicken fillet;
• canned corn - 1 can;
• 2 eggs;
• 1 large fresh cucumber;
• 2-3 garlic cloves;
• s alt and mayonnaise to taste;
• greens - optional.

Beat the eggs with a little s alt and fry them into salad pancakes. Let the pancakes cool down.

In a large bowl, cut the poultry meat and chop the greens. Add cucumbers, cut into bars or strips. Peel and crush the garlic with a press. Add it to the rest of the products and mix.

Egg pancakes cut into strips and also sent to the salad. This is where the corn comes in. S alt the salad, add mayonnaise and mix again. It is better to start eating such a salad as soon as all the ingredients have been mixed.

With beets and walnuts

Very simple mixed salad. Let's try the recipe right now. Salad Ingredients:

• 1 large diameter boiled beets;
• boiled eggs - 3 pieces;
• walnuts, chopped - 150 grams;
• pitted raisins - 2 tablespoons;
• prunes - 130–150 grams;
• mayonnaise to taste;
• s alt.

Peel the beets andrub on a coarse grater. Fans of this vegetable can cut it into cubes. We wash the prunes and then soak them in very warm water for 10 minutes. After this time, cut the dried fruits into thin strips.

We also wash the raisins and, after drying them with a paper towel, send them to the prunes.

It is advisable to grate the eggs on a coarse grater. But they can also be simply chopped finely.

Now mix all of the above ingredients for a delicious mixed salad in one bowl. Add s alt if desired. We also add mayonnaise to the dish. We spread it in a beautiful salad bowl and serve it to the table, sprinkling the surface of the finished salad with walnuts. The taste is quite interesting - sweetish.

From raw carrots and beets

This quick salad is great to make as an everyday addition to dinner. We choose the ratio according to personal preferences.

Wash and clean carrots and beets. Three root crops on a fine grater. Add a few cloves of garlic by pushing it through a press. Sprinkle some s alt and season with mayonnaise. After three to five minutes, such a salad can be eaten. You can also add some corn kernels to it.