How to cook potato zrazy: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato zrazy is a dish that is perfect for any lunch and even for a light snack. In order to prepare such a dish, you do not need to have great culinary skills - just follow a simple recipe for creating products.

So, let's look at several recipes for potato zrazy with minced meat with step-by-step recommendations, as well as some features that cooks take into account in the cooking process.

Zraz features

What are zrazy? These are products that are shaped like meatballs. However, their similarity lies only in the form, since the zrazy consist of a completely different base and always have a filling inside - this is their peculiarity.

For the basis of the culinary dish, dough is taken made from potatoes with the addition of flour and eggs. Any ingredients can be used as a filling, but most often it isminced meat or vegetables. Many housewives prefer to use its cheaper version - onions fried with carrots. It is great for fasting and dieters.

Dough for zraz

To prepare potato zrazy (you can see the options for the dish in the photo), the main ingredient must be grated - this is the only way it will take any form that the chef himself wishes to make. Another cooking option is from mashed potatoes.

In the process of preparing dough for zrazy, you need to remember that potatoes are such an ingredient from which you can do anything, but only at the moment when it is hot. The product is difficult to mold when cold.

For the preparation of dough, most cooks recommend using chicken eggs and flour (in a small amount). Moreover, instead of whole eggs, it is advisable to lay only the yolk - it makes the structure of the base more tender and holds it together better.

Classic zrazy

To prepare classic potato zrazy with minced meat, you need to pre-cook a loose mashed potatoes from six medium-sized potatoes. After it is cooked, you should add a couple of eggs to it, three tablespoons of pre-sifted flour and a pinch of curry seasoning - to give the dish a special taste. The mass should also be s alted and mixed again.

In a separate frying pan, fry a finely chopped onion with 300 g of minced pork. At the very end of cooking, pepper the ingredients and add s alt to them.

Fromthe prepared dough should be made into cakes, put a small portion of minced meat into each of them and wrap. Cooked semi-finished products should be sent to a pan with hot oil, and then fry them on both sides until a golden crust forms.

The cooked products should be put on a dish for serving and, garnished with herbs, presented to the attention of the guests. You can eat such products both with cereals, vegetable side dishes, and in their pure form, for example, with sour cream.

With mushrooms

To prepare potato zrazy with mushrooms, boil mashed potatoes from 300 g of vegetable. After it is ready, you need to add s alt to taste, three tablespoons of flour, as well as black pepper and curry - a pinch each.

Heat sunflower oil in a hot frying pan and fry pre-washed and sliced mushrooms (300 g) in it, which are perfect for champignons. Finely chopped onion should be fried separately until it acquires a golden hue. After that, both ingredients that make up the filling must be combined, add s alt and pepper to them to taste and mix.

After everything is ready, form small balls from the dough and crush them into cakes. In each you need to put a tablespoon of filling and wrap. Now the formed potato zrazy should be rolled in breadcrumbs and fried in hot oil on both sides.

Scookies

You can cook a dish even with liver filling. To do this, boil mashed potatoes from 800 g of the main ingredient and, without letting it cool, add black pepper, s alt, curry and your favorite spices to the mass. In addition, you need to add a chicken egg to the puree and mix everything well, bringing it to a state of uniformity.

In a large frying pan, you need to prepare the stuffing for potato zrazy. The step-by-step technology prescribed in this recipe provides for its creation from the liver (250 g), which must first be crushed with a blender or meat grinder. This ingredient must be fried in a brazier until cooked. Separately, the same should be done with finely chopped onions (3 medium heads). The components must be combined into one mass, pepper, add s alt to taste and the desired spices in a small amount.

After all the ingredients needed to make potato zrazy are ready, you should fill them with cakes made from dough, form cutlets and send them to the frying pan.

With cheese

An excellent dish for any feast - zrazy with cheese. If you follow the recipe prescribed here, then the dish that turns out at the exit has a delicate structure and just melts in your mouth.

To prepare such products, you need to take a kilogram of potatoes, pour water over it and boil mashed potatoes. After it is ready, add six tablespoons of flour, s alt to taste, as well as curry there. To give a special color to finished products in the dough for potato zrazy with cheese, you canadd a teaspoon of turmeric.

Separately, you need to prepare the filling. To create it, in one dish you need to combine 250 g of Adyghe cheese, which must first be grated or cut into very small cubes, as well as chopped dill. Add some black pepper and spices to the filling.

After preparing all the necessary components, you need to make flat cakes from potato dough, stuff them with cheese and herbs, and then form small cutlets. Cooked semi-finished products must be fried in hot oil in a pan. If desired, cutlets can be pre-rolled in breadcrumbs, so they will look more attractive.

In the oven

Excellent zrazy can be cooked in the oven. To create products, you must first boil mashed potatoes from a kilogram of potatoes, after which, without letting it cool, add your favorite spices to the mass and mix everything well.

The filling for such a dish must be prepared separately. This recipe provides for its creation from carrots, onions and mushrooms. To prepare the filler, it is recommended to finely chop the onion and fry it in a pan with oil. After it becomes transparent, you need to put a couple of grated carrots on a coarse grater into the brazier, as well as 300 g of champignons, cut into small slices in advance. All components must be fried in a pan until the moisture evaporates from the surface of the dish. At the end of the preparation of the filling, it is necessary to put the required amount of s alt into it andground pepper, as well as turmeric and herbs.

After the filling is ready, put it into potato cakes made from dough, form balls and send them to the freezer for half an hour. As soon as the allotted time has passed, you need to remove the balls and evenly spread them on a baking sheet with butter. Now the zrazy should be sent to the oven for baking for 40 minutes.

Zrazy in Japanese

To prepare original potato zrazy with minced meat, you need to cook mashed potatoes from 300 g of tubers. After it is ready, you need to bring the rest of the ingredients to readiness.

Fry a chopped clove of garlic in a frying pan with oil. After it gives a characteristic aroma, put 150 g of minced pork into the roaster and fry it until it becomes white in mass. Very finely chop green onion feathers and 50 g of white cabbage, and then add the ingredients to the minced meat. In this composition, the components must be fried for another couple of minutes, stirring them constantly. When the allotted time has passed, you need to pour a couple of tablespoons of soy sauce into the pan and, after stirring again, remove the ingredients from the heat and let them cool.

After the minced meat has cooled, it should be combined with mashed potatoes and, after mixing, form several cutlets of the same size from the mass. Each of them must be rolled in flour, then in a beaten egg and breadcrumbs.

It is necessary to bring the product to readiness in a large amount of vegetable oil, frying them on all sides.

With meat and mushrooms

Very tasty potato zrazy with minced meat and mushrooms. To create a tasty and fragrant filling, you should take 400 g of minced pork and 200 g of dry porcini mushrooms. Mushrooms should be washed, covered with water and allowed to soak overnight.

After the mushrooms are ready, you need to rinse them again and cut into strips. Now they need to be put in a pan along with a finely chopped onion, and then fried until a golden crust forms on the vegetable. As soon as this happens, add the minced meat to the pan and fry until the meat is cooked.

Separately, you need to prepare mashed potatoes from a kilogram of tubers. After it is ready, you need to add egg yolk, favorite spices, s alt to the potato and mix everything well until smooth.

After carrying out the described preparations, you should form cakes from the dough, wrap the filling in them. Potato zrazy with minced meat and mushrooms should be cooked on a hot frying pan with the addition of vegetable oil by frying them on both sides.

With chicken and mushrooms

In order to cook potato zrazy with minced meat and champignons, you need to prepare a fragrant filling. To do this, chop the onion and fry it with grated carrots in a pan. After the onion becomes transparent, half a can of canned champignons, previously chopped into slices, must be put into the total mass. At the same time, 300g minced chicken, 2-3 tablespoons of sour cream and chopped dill. After all the components have reached readiness, the mass should be s alted, pepper and removed from the heat.

Now you should make the dough for potato zrazy with meat and mushrooms. To create its base, you need to make mashed potatoes from a kilogram of potatoes. It is necessary to add a couple of chicken eggs, s alt, pepper to it and mix everything thoroughly.

From the finished dough, you need to form cutlets with filling, and then, dipping them in breadcrumbs, fry them in plenty of vegetable oil in a hot frying pan.

Simple cooking tips

You don't have to use classic mashed potatoes to make the base for zrazy. Some chefs recommend pre-boiling potatoes in their skins, and then knead them with a fork. So the potato turns out to be more adapted for further formation of products.

As for frying, it is better not to use a small amount of oil for this process - in this case, the cutlets will lose their shape. As a basis for frying, you can take both sunflower and butter. According to masters in the field of cooking, in the second version, the dish is more tender and juicy.

In the case of cooking zrazy with meat or mushroom filling, it is necessary to bring it to readiness separately. To do this, the filler is fried or boiled even before being put into cutlets.