Potato grandmother in the oven: recipe. How to cook a potato grandmother?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato grandmother is an old Belarusian dish. There are many options for its preparation. However, all the ways to create this hearty dish agree on one thing: no fancy ingredients are needed to prepare it. The easier the potato grandmother is made, the tastier it turns out. The main thing is that it should be covered with a crispy crust on top, and filled with tender mashed potatoes inside. Recipes for cooking the dish will be presented in this article.

Potato grandma. Classic recipe. Ingredients

The dish is prepared in different ways: with and without filling. How to cook a potato grandmother with minced meat and other fillers will be written below. Let's get acquainted with the list of products from which the classic Belarusian dish is made.

Ingredients:

• potato - 1 kilogram;
• lard or fatty pork - 300 grams;
• milk - 200 milliliters;
• onion - 3 pieces;
• pepper and s alt to taste.

Potato grandma. Classic recipe. Cooking method

1. BeforeAll you need to do is cut the fat into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. One onion should be cut into thin slices.
2. Now the fat must be fried in a pan. This must be done until the fat from it is rendered. Then add the onion to the fat. It must be fried until golden brown.
3. After this, the quarters of potatoes and onions must be chopped on a fine grater or in a food processor.
4. Next, pour milk into the vegetable mixture, add fried bacon and onions and mix everything well. Then the dish must be s alted and peppered.
5. After that, the potato mass should be placed in a baking dish. It is better to use a cast iron for this.
6. Now you need to cover the container with a lid and put it in the oven, heated to 180 degrees Celsius. Cooking time - 45 minutes. At the very end, the lid can be removed from the baking dish so that the potato grandmother is covered with a golden crust on top.

In order to determine whether the dish is ready or not, you need to slightly pry the vegetable mass with a fork and try it. If the taste of raw potatoes is not felt, then the dish is ready. It should stand in a hot oven for another five to ten minutes, after which it can be served. Especially good is the potato grandmother with herbs and sour cream.

Potato grandmother with minced meat. Ingredients

Especially for lovers of baked potatoes with meat, this recipe will be presented. The composition of such a dish is more complex and includes the following products:

• minced meat - 400 grams;
• potato - 10 tubers;
• carrots (medium) - 2 pieces;
• onion (medium) - 2 pieces;
• chicken eggs - 2 pieces;
• vegetable oil - 50 grams;
• butter - 50 grams;
• pepper, s alt and other spices - optional.

Babka potato with minced meat. Cooking method

This appetizing dish is easy to prepare. The main thing is to chop and mix all the ingredients well, and then bake them in the oven - and the potato grandmother is ready. The recipe for its preparation involves the sequential implementation of the following steps.

1. First, potato tubers need to be peeled and chopped on a fine grater.
2. Then peeled carrots must be grated on a coarse grater.
3. After that, the onion should be chopped into small cubes. Half of the vegetable should be fried and added to the chopped potatoes.
4. There also need to put carrots and eggs. After that, the vegetable mass should be sprinkled with pepper and s alt, then carefully mix all the ingredients.
5. Now you need to add s alt, pepper and the remaining onion to the minced meat.
6. Next, you need to place the grandmother on a greased baking sheet. First you need to put half the potato mass on the sheet, and place the meat on top of it. After that, the layer of minced meat should be covered with the rest of the potatoes.
7. Then the baking sheet must be placed in the oven,heated to 190 degrees Celsius. Cooking time is approximately one hour.

Now you know how to cook potato babka with minced meat. This casserole will appeal to both adults and children.

Potato grandmother with turkey. Ingredients

The dish made in this way is less greasy than with the addition of bacon or minced meat. With a turkey, a very juicy potato grandmother comes out in the oven. The recipe for cooking food involves the use of the following ingredients:

• potatoes - 1.5 kilograms;
• flour - 2-3 tablespoons;
• egg - 1 piece;
• s alt - to taste;
• turkey (fillet) - 350-500 grams;
• onions - 2 pieces (350 grams);
• pepper and s alt to taste;
• oil (sunflower or olive) - 1 tablespoon.

Potato grandmother with turkey. Cooking method

1. First of all, prepare the filling. To do this, finely chop the peeled onion.
2. After this, the turkey fillet should be cut into small pieces.
3. Next, mix the meat with onion, s alt and pepper it.
4. Now you need to start cooking vegetable dough. To do this, potato tubers need to be washed, peeled and chopped thoroughly.
5. Then they should be lightly squeezed and mixed with egg, flour and s alt.
6. After that, you need to combine the potato dough and the filling.
7. Now the resulting mixture should be poured onto a greased olive or sunflowerbuttered baking sheet.
8. Then the sheet should be placed in an oven preheated to 180 degrees Celsius and baked for an hour.

So the dietary potato grandmother is ready. Even a novice hostess can easily master the recipe for its preparation.

Potato grandmother with beans. Ingredients

This is a very unusual way of cooking. It needs canned beans. With it, the potato grandmother in the oven acquires a piquant taste.

Ingredients:

• red beans in own juice - 1 can;
• minced lamb - 200 grams;
• onion - 1 piece;
• garlic - 3 cloves;
• potato - 5 tubers;
• wheat flour - 2 tablespoons;
• dried marjoram, pepper, s alt, vegetable oil - to taste.

Cooking method

1. First of all, you need to fry chopped onions in a pan.
2. Next, you need to add minced meat and garlic to it. Then sprinkle the mixture with pepper and s alt and mix everything well.
3. After that, you need to remove the beans from the jar. The juice should then be drained. Then the beans need to be added to the pan with meat and onions and fry for a few more minutes. After that, the resulting mass must be cooled.
4. Now you need to peel, wash and grate the potato tubers. They must be combined with the cooled mixture in the pan. Then you should add flour to the products and knead the potato mass, which in consistency resembles dough for cooking.fritters.
5. Next, the mixture should be placed in a greased baking dish and put in the oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.

Potato grandma is especially good with sauerkraut and sour cream. The recipe for this delicious dish will be useful to any cook.

Conclusion

This article talks about how potato grandmother is cooked in the oven. Recipes for cooking food suggest other methods of baking. Grandma turns out great in a slow cooker. In the oven, it is better to cook it in a cast iron or clay pots. You can improvise endlessly about creating a dish, because potatoes are in harmony with a huge number of products. Therefore, each hostess is offered a lot of room for creativity. Please yourself and your household with a traditional dish from Belarus. The inhabitants of this country know better than others how to cook potatoes. Bon appetit!