How to cook potato wedges baked in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato wedges, baked in the oven, is not only a very satisfying, but also surprisingly tasty dish. It can be served at the table as a side dish for meat, poultry or fish, as well as consumed just like that, along with any sauce.

Baked potato slices in the oven: photo, cooking recipe

This dish is best made from young potato tubers. They can even not be peeled, but baked with it. But if you decide to make this side dish outside the harvest season, then you can use regular potatoes. To do this, take oblong tubers of medium size, without various cracks, eyes, etc.

So how do you cook potato wedges baked in the oven? For the simplest preparation of such a dish, you must purchase:

• fresh butter - about 100 g;
• oblong potatoes - a few tubers;
• dried dill and s alt - at your discretion.

Cooking method

Potato wedges baked in the oven cook pretty quickly. First, the tubers are thoroughly washed, and then peeled. After that they are cutinto quarters or 8 parts (if the potatoes are too large). Next, the vegetables are laid out in a deep bowl, s alted and flavored with dried dill.

Having thoroughly mixed the ingredients, the potato slices are alternately laid out on a baking sheet, which is pre-greased with soft butter. In this form, the completed sheet is sent to the oven for 30 minutes.

At a temperature of 230-260 degrees, the potatoes should not only be completely baked, but also covered with an appetizing ruddy crust.

Step-by-step recipe for baked potato wedges in the oven

To get a more fragrant and tasty side dish, potato tubers are recommended to be rolled in a special mixture. To prepare it, you need to use:

• breadcrumbs made from wheat bread - about 4 tablespoons (heaped);
• unflavored vegetable oil - about 6 tablespoons (for greasing the baking sheet);
• ground black pepper - ½ dessert spoon;
• Provencal herbs - large pinch;
• sea s alt - use to taste;
• dried or fresh parsley - optional.

Cooking process

As mentioned above, potato slices baked in the oven are quite simple to prepare. After the tubers are processed and cut into pieces, they begin to prepare the fragrant mixture. To do this, pour breadcrumbs made from wheat bread into a deep plate, as well as ground black pepper, Provence herbs, seas alt and parsley.

Having mixed all the ingredients well, roll the potato slices in them and bake them exactly as described in the first recipe.

Making delicious cheese potato snack

If potato slices baked in the oven are not intended for a side dish, but for a snack, then it should be prepared using the following ingredients:

• hard cheese - about 100 g;
• olive oil - 4 large spoons (for greasing the baking sheet);
• sweet paprika - 1/2 dessert spoon;
• ground pepper, s alt - to your liking;
• mustard powder and other spices to taste.

How to cook?

Process potatoes for such a snack should be exactly the same as described above. As for the mixture for rolling, hard cheese is used for this, which is rubbed on the smallest grater, sweet paprika, ground pepper, mustard powder, s alt and other seasonings. All the ingredients are mixed in a deep bowl, after which the potato wedges are rolled in them. In this form, they are laid out on a baking sheet and baked in the oven for half an hour.

After heat treatment, vegetables should be covered with a tasty and fragrant crust. Serve such an appetizer to the table, preferably with sauce.