Salad with pickled beans: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make pickled bean salad? What is this dish? You will find answers to these and other questions in the article. Pickled beans are a great addition to your winter diet. From it you can cook a huge number of dishes. These beans are added to lamb, greens, vegetables, crackers, cheese, chicken, fish and many other foods. They are perfectly combined with such spices as cumin, black and allspice, cinnamon, cloves, nutmeg, chili, shamballa, kalindzhi. Some interesting pickled bean salad recipes are below.

Beans

Beans are a diet food. Many vegetarians use it as a meat substitute. Moreover, it is very appetizing and useful. The beneficial qualities in pickled beans are saved up to 80%. It does not contain animal fats, which are difficult for our body to digest. Also, it does not cause flatulence, as it undergoes careful processing during the cooking process.

Whenwhen purchasing in a store, pay attention to the container in which the beans are located and the composition. It is advisable to buy in a glass jar. Drain the water before use, and pour the beans into a colander and rinse.

Salad with pickled red beans

Take:

• two red sweet peppers;
• rice - 150g;
• marinated red beans - 400 g;
• canned corn - 250g;
• one sweet red onion;
• cherry - 150 g;
• olive oil;
• grain mustard - 10 g;
• greens (parsley, dill);
• pepper;
• s alt.

This step-by-step pickled bean salad recipe is as follows:

1. Cook rice, pour into a bowl, cool.
2. Drain the water from the corn and beans, put in a separate bowl.
3. Cherry tomatoes cut into 4 parts. If you don't have cherry tomatoes, use plain tomatoes and cut them into small cubes.
4. Cut the onion into cubes, and the pepper into strips.
5. Make the sauce: mix spices with butter, mustard and chopped herbs.
6. Stir all ingredients and season with sauce.

White bean salad

How to cook a salad with pickled white beans? Take:

• two tomatoes;
• canned white beans;
• ham - 150 g;
• chive;
• a bunch of green onions or one small onion;
• a jar of marinated mushrooms (chanterelles or champignons);
• mayonnaise.

Cook this pickled bean salad like this:

1. Drain the liquid from the mushrooms and beans, rinse and pour into a bowl. Cut the mushrooms into strips. If they are small, leave whole.
2. Dice the onion, ham and tomatoes into half rings.
3. Add garlic squeezed through a press to mayonnaise.
4. Put all the ingredients in layers on a large plate, smearing with garlic and mayonnaise. Decorate the dish with herbs before serving.

Original salad

You will need:

• red pickled beans - 250g;
• shrimp or squid - 500 g;
• one bulb;
• hard cheese - 170g;
• lean oil;
• bunch of parsley;
• s alt;
• mayonnaise.

Production process:

1. If you use squid carcasses, defrost them, pour boiling water over them, peel them from the film. Send in s alted boiling water, cook for 4 minutes. Then drain in a colander, cool and cut into thin strips. If you purchased shrimp meat, defrost it, boil it for a couple of minutes in s alted water, and refrigerate.
2. Open canned beans, drain, rinse beans, put into a bowl.
3. Chop the onion finely, grate the cheese, chop the parsley.
4. Fry the onion with the squid until golden, refrigerate. If you don't have squid, fry only onions.
5. Stir everything, season with mayonnaise. Transfer to a salad bowl and garnish with parsley.

With walnuts

Youmust have:

• three eggs;
• chive;
• pickled white beans - 150g;
• mayonnaise;
• peeled walnuts - 70 g;
• red wine or vinegar - 2 tsp;
• basil;
• 0.5 tsp sugar;
• s alt;
• pepper.

Cook this dish like this:

1. Drain the beans, rinse the beans and place in a salad bowl.
2. Boil the eggs, peel and cut.
3. Chop the nuts with a blender (not powder) or chop with a knife.
4. Crush garlic in garlic maker, add to mayonnaise.
5. Combine all ingredients, season with spices, stir well and set aside for 15 minutes. Then serve the salad to the table.

With chicken

Let's find out how to make pickled bean and chicken salad. This dish is very easy to cook, so it will appeal to all busy housewives. And it is also convenient to take this salad with you to work or on the road, as it is not only appetizing, but also very satisfying. So you need to have:

• five eggs;
• ½ cans of canned corn;
• chicken breast without skin and bones;
• one can of pickled beans;
• s alt;
• spices;
• mayonnaise (to taste).

Follow these steps:

Clean the chicken breast from the bone and skin, put it in a pot of cool water and put it on the fire. Add s alt and spices (turmeric, ground black pepper, etc.) to taste. Bring to a boil, reduce heat to medium and simmermeat until done. It will take you 20 min

2. Remove the cooked meat from the pan, cool and cut into small pieces.

3. Boil hard-boiled eggs. Dip them in cool water to cool down. Then peel them and cut them into small cubes.

4. Send the chopped eggs and chicken breast to the salad bowl. Drain liquid from beans and corn. Rinse the food with clean water, and then send it to the salad bowl to other ingredients.

5. Add mayonnaise, spices, s alt, stir well.

Serve the finished salad to the table. This dish is great for a light lunch. Serve it with a homemade bun, garnished with a sprig of fresh dill or parsley. This salad turns out not only appetizing, but also he althy, especially if you use not store-bought, but homemade mayonnaise, made from natural food.

With mushrooms

Few people know how to make a salad with pickled mushrooms and beans. Mushrooms are a very valuable product that certainly deserves your attention. They are not only appetizing, but also have healing qualities. When combined with beans and mushrooms with other products, a very appetizing, beautiful and satisfying salad comes out that can be served at the festive table. So, you will need:

• two carrots;
• a can of pickled red beans;
• jar of pickled mushrooms;
• one bulb;
• 250gham;
• 200 g hard cheese;
• mayonnaise - 3 tbsp. l.;
• s alt;
• greens (for decoration).

Do the following:

1. Cut the onion into half rings.
2. Grate the carrots.
3. Fry the onion and carrots over low heat until the first component is transparent.
4. Cut the ham into strips.
5. Grate the cheese on a fine grater or chop in a blender.
6. Place cheese, ham and chilled carrots and onions in a bowl. Send mushrooms and beans here, season the salad with mayonnaise, s alt and stir well.

Put the finished dish in a salad bowl, decorate with herbs and serve.

From green beans

Many people wonder how to cook a salad with pickled green beans. This is a light in all respects lean dish, the zest of which is given by a spicy dressing with soy sauce. Take:

• canned corn;
• a jar of pickled green beans;
• 1 tsp sugar;
• one red onion;
• 1 tbsp l. soy sauce;
• sesame - 1 tbsp. l.;
• 1 tbsp l. lemon juice;
• olive oil - 1 tbsp. l.

Cook this salad like this:

1. Drain the liquid from the corn, strain the brine from the beans into a bowl.
2. Add sugar, olive oil, lemon juice and soy sauce to the filtered brine. Stir everything until the crystals dissolve and adjust the taste if necessary.
3. Cut the onion into thin half rings and send to the marinade. give himmarinate for 15 minutes.
4. Put green beans in a salad bowl, place corn and onions on top. Drizzle with the dressing in which the onion was marinated.

Sprinkle the salad with sesame seeds when serving.

With sausage

How to make a salad with pickled beans and sausage? Even a man can master the recipe for this dish. There are always simple products in the refrigerator. This dish will appeal to both kids and adults. You will need:

• can of pickled beans;
• four eggs;
• 250g smoked sausage;
• 300g croutons;
• 100g mayonnaise;
• a couple of cloves of garlic;
• hot pepper (optional).

Production instructions:

1. Cut the sausage into strips. Boil and peel the eggs, then cut into slices in length.
2. Peel the garlic and cut into small pieces. With hot pepper, do as you wish. If the salad is for men, add more of it. If the dish is intended for babies, do not add hot pepper.
3. Send in a bowl of eggs, sausage, garlic, beans (drain water from the jar in advance). Add mayonnaise and stir.
4. This dish can be served with croutons. They must be made from leftover bread in the oven. To make them more appetizing, s alt and pepper them.

Simple salad

Marinated asparagus bean salad everyone likes. How to concoct it? You will need:

• four eggs;
• two carrots;
• three onions;
• marinated green beans - 500g (1 can);
• mayonnaise.

Do the following:

1. Chop the onion finely, fry in vegetable oil.
2. Grate carrots on a coarse grater, also fry in vegetable oil.
3. Boil the eggs, cut into cubes.
4. Drain liquid from asparagus.
5. Mix all ingredients, season with mayonnaise and s alt.

Another recipe

In this recipe, tomatoes are the bright helpers of sausage and beans. A small amount of greenery will turn a simple dish into a spring fairy tale. You need to have:

• three boiled eggs;
• four tomatoes;
• a jar of pickled beans (preferably red);
• mayonnaise;
• 150 g boiled-smoked sausage;
• s alt;
• lemon (for juice).

Cook this salad as follows:

1. Boil the eggs, cool, peel and cut in your favorite way.
2. Drain the marinade from the beans, reserving a few tablespoons. Add a little hot pepper and juice from one lemon. Soak the beans in this marinade for 15 minutes.
3. Cut the tomatoes and sausage into strips. Transfer to a salad bowl, season with mayonnaise. Add beans, stir.

Garnish the salad with parsley sprigs before serving. Bon appetit!