Ambassador of salmon at home: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ambassador of salmon at home can be carried out by almost any housewife. To do this, you just need to purchase fresh fish and cut it properly.

General information

Before telling you about how the salmon ambassador is carried out at home, you should tell why it needs to be done at all.

Salmon is a very oily and nutritious red fish, which is often used in baked dishes, pies, as well as Chinese rolls and sushi. However, it should be noted that such a product is also well used to create delicious holiday snacks. But in this case, the fish must first be s alted.

Currently, the ambassador of salmon at home is carried out in three different ways:

• wet;
• dry;
• mixed.

Let's consider all these options in more detail.

Dry s alted salmon at home (step by step recipe)

Most housewives prefer to s alt red fish in the easiest way. It provides for the usual powdering of the product with table or iodized s alt. For thissalmon does not even have to be filleted. It is enough just to cut along the abdomen. But first things first.

So, for 1 kg of fresh fish we need:

• table or iodized s alt - 3 large spoons;
• white sugar - small spoon;
• seasoning for any fish - 1 sachet.

Product preparation

Before s alting salmon at home (you can find a photo of the snack in this article), it should be thoroughly washed, gutted, and the head and fins cut off. By the way, it is not recommended to throw away the last components. After all, they can make an excellent ear.

If you do not want to carry out s alting salmon at home as a whole, then it is recommended to cut it into steaks no more than three centimeters thick.

S alting process

During the preparation of such an appetizer, you should not be afraid of s alting red fish. After all, it is very fat and juicy, and therefore it will never take extra s alt.

Thus, all the mentioned spices should be mixed in one bowl, and then rub them with pieces of salmon from all sides. After that, the product must be wrapped with a cotton napkin and put in a plastic bag. In this form, it must be kept in the refrigerator for a whole day.

Properly served to the table

Now you know how the salmon ambassador is carried out at home with largepieces. After a day, the fish must be removed from the bag and freed from the napkin. If unmelted crystals remain on the product, they can be removed with a knife. In the future, s alted salmon should be cut into thin slices and served with lemon slices and a sandwich loaf.

Ambassador of salmon at home in brine

Red fish prepared in this way has a less elastic and dense texture and a more spicy taste than dry-s alted salmon. That is why choosing one or another s alting recipe should be at your own discretion.

As in the previous case, red fish can be s alted as a whole, if it is small, as well as in the form of steaks.

So what ingredients are needed to make s alting salmon at home? The recipe for this appetizer includes:

• drinking water (1L);
• table s alt (4 large spoons without a slide);
• white sugar (small spoon);
• natural vinegar 9% (big spoon).

Preparing the fish

Salmon for such a snack should be processed in exactly the same way as in the previous recipe. If it is small, then it is better to pickle it whole. Otherwise, it is recommended to cut the fish into 2 cm thick steaks.

Preparing pickle

Before s alting salmon at home in large pieces, you should make a fragrant brine. To do this, pour drinking water intosaucepan, and then bring it to a boil, add sugar and s alt. If you wish, you can add allspice and bay leaf to the liquid.

After all the described actions, the brine must be removed from the stove and natural vinegar added to it.

S alt red fish

After waiting for the spicy brine to cool completely, strain it and pour over the prepared fish steaks. From above, it is desirable to press down the product with something so that it does not float to the surface. In this form, it is advisable to send the salmon to the refrigerator and hold for about two days. If you are unbearable, then you can take a sample from the snack the very next day. In this case, you will get lightly s alted red fish.

How to present to the festive table?

After the salmon is s alted, it must be removed from the brine and blotted with a thick paper towel. Next, it should be cut into small slices and put on top of a piece of sandwich loaf, which is recommended to be greased with soft butter in advance.

S alt red fish with spices and lemon

Mixed salmon ambassador involves first using the first and then the second method. Due to this combination, you will get a very tender and tasty fish that can be safely used for making snacks.

However, it should be noted that there is another way to s alt salmon. It involves the use of lemon and various spices. Let's consider it in more detail.

So, we need:

• lemonsmall - ½ fruit;
• white sugar - 2 small spoons;
• table s alt - 5 large spoons;
• dried cumin - dessert spoon;
• coriander - dessert spoon;
• ground black pepper - dessert spoon;
• lavrushka - 2 leaves;
• fresh dill and parsley - on a branch.

Preparing red fish

Salmon for such s alting is better to buy a large one, since we only need large steaks. Alternatively, they can be purchased already processed. Although whole fish will cost you much less.

S alt salmon at home

After the red fish is purchased and processed, you must immediately proceed to its s alting. To do this, mix white sugar, table s alt, dried cumin, coriander and black pepper. Next, rub all the fish steaks with the resulting mixture and put them in a container with a lid. Sprinkle lemon juice on top of the fish, as well as lay out broken leaves of parsley and sprigs of fresh dill and parsley.

In this form, the salmon should be tightly closed with a lid and left at room temperature for 12 hours. In the future, the product must be removed in the refrigerator. It is recommended to keep it this way for another half a day.

How should it be served?

After the salmon is completely s alted and absorbs all the aromas of spices, it must be removed from the container and cut into pieces. Serve such a delicious and fragrant product tothe festive table is recommended along with slices of a sandwich loaf or tartlets.

By the way, s alting salmon at home with vodka is carried out in exactly the same way as in the presented recipe. But in this case, lemon juice should be replaced with a forty-degree alcoholic drink.

Summarize

There is nothing easier than s alting red fish at home. Using the above recipes, you will never again purchase an expensive s alty snack in the store. After all, you can do it yourself, using only various spices and seasonings.