Salad with pickled squid: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squid should be mentioned in the list of the most popular seafood. They are used for cooking first and second courses, salads, appetizers and kebabs. Squid meat is tender and sweet in taste, goes well with many other products (vegetables, cereals, mushrooms, and other seafood).

Ready-made squids in a jar

It takes very little time and effort to cook squid, but sometimes everything needs to be done as quickly as possible. In this case, ready-made marinated squids in a jar will come to the rescue. The first way that comes to mind when looking at canned food is to make a salad with marinated squid. There are dozens of similar recipes. What foods will go well with this canned food and what dishes are considered the most delicious?

Squid with mushrooms

This dish is very simple, but its taste will pleasantly surprise your guests and you. The whole secret of fast cooking is the use of canned seafood and mushrooms.

This marinated squid salad is sure to become one of your favorites on your table. For himyou will need the following products:

• 1 can of canned squid;
• 3 chicken eggs;
• 1 medium sized fresh cucumber;
• 1 can of canned mushrooms (champignons are best);
• about 100 g of mayonnaise.

This salad is laid out in layers:

• 1 layer - fresh cucumber, cut into thin and long sticks;
• 2 layer - champignons (if the mushrooms in the jar are whole, then they are cut into thin slices);
• 3 layer - squid cut into thin strips;
• 4 layer - mayonnaise;
• 5 layer - hard-boiled eggs and cut into small cubes.

Those who like salads with a lot of mayonnaise can spread each layer. For impregnation, the dish is left in the refrigerator for 3-4 hours.

Portion salad with marinated squid and cucumber

Like any other seafood, squids are great for making portioned salads. At the same time, a tandem with fresh cucumber will give an interesting spicy taste as a result.

In the ingredient list:

• 1 can of squid;
• 2 chicken eggs;
• ½ cans of canned dessert corn;
• 1 medium sized cucumber.

For a spectacular serving of the dish, you will need bowls or glasses. In this case, the products are stacked in layers. A photo of a salad with marinated squid (recipes are presented in the article) will surely inspire housewives to culinary exploits.

So let's get ready:

• 1 layer- some squid, previously cut into thin strips;
• 2 layer - cucumber is laid here, it can be cut into thin strips on a shredder;
• 3 layer - a small amount of mayonnaise to soak other layers;
• 4 layer - eggs, they should first be boiled in s alted water for about 8 or 10 minutes, then cool and finely chop;
• 5 layer - canned corn;
• top salad with marinated squid, cucumber and egg is covered with a thin mesh of mayonnaise.

You can decorate the bowl with an olive or a sprig of greenery.

Squid appetizer buffet

The salad with pickled squid, egg and cucumber described above can be used in a slightly different way. In this case, you will need not creamers, but ready-made tartlets - so a wonderful snack will appear on the table. If this option is selected, then all of the above ingredients are not stacked in layers, but mixed. The resulting mix is spread with a spoon on tartlets and decorated as desired (olives, a thin slice of cucumber, greens are suitable for this).

Tartlets with squid and cheese

Another snack option that can be prepared for any banquet is seafood and cheese tartlets.

What you need:

• can of marinated squid (about 300 g);
• 1 medium onion;
• about 200g hard cheese;
• mayonnaise - a few tablespoons;
• ready tartlets.

Squid cutvery thin strips of cheese are rubbed on a grater, the onion is cut as small as possible. To eliminate bitterness, it can be lightly doused with boiling water. The ingredients are mixed, mayonnaise is added to the bowl. If desired, you can add some finely chopped greens to this mass.

The finished salad is taken with a teaspoon and carefully laid out on tartlets. Serve such an appetizer on a flat dish.

Salad with squid, potatoes and peas

This delicious marinated squid salad can be a real decoration on any holiday table. On the other hand, it is so quick and easy to prepare that it is quite possible to cook it at any time, even after a hard day's work. Households will certainly appreciate such a culinary masterpiece.

Required:

• 1 jar (250g) marinated squid;
• 2 medium potatoes;
• about 100g (2 or 3 depending on size) pickles;
• 8-10 pitted olives (you can remove the pits during cooking);
• 100 g sour cream.

Progress:

• marinade is drained from an open canned jar - it is not useful in a salad, squids are cut into thin short strips;
• potatoes "in uniforms" are boiled in s alted water, cooled, peeled and cut into small cubes;
• cucumber is cut into thin strips (on a shredder) or into small cubes like potatoes;
• mix all the chopped products, add half a can of corn without marinade to the salad bowl and goodstir;
• fill this salad with sour cream or a mixture of sour cream and mayonnaise.

Before serving, the salad is decorated with chopped olives, herbs and thin slices of cucumber.

Advice! You can cook boiled potatoes in their skins in the microwave in just 8-10 minutes, and without much hassle and subsequent washing of the pan. This will require the potatoes themselves, a pinch of s alt and a little vegetable oil. Potato tubers are chosen of medium size (preferably about the same size. They are washed, dried with a towel, rubbed with s alt and oil and pierced with a fork in several places. Next, the potatoes are placed in a plastic bag, tied and sent to the microwave for 10 minutes at maximum power. Soft crumbly potatoes are ready for further use.

Salad recipe with marinated squid and salmon caviar

This seafood cocktail is not only delicious, but also he althy. To prepare it, you need to stock up on the following products:

• 1 can (250-300g) marinated squid;
• 1 pack of crab sticks;
• about 100g salmon caviar;
• 4 chicken eggs;
• mayonnaise (the amount is chosen according to your own taste);
• greens (parsley or dill).

This salad is prepared in no more than 10 minutes (subject to the presence of pre-boiled eggs), and is eaten much faster.

Eggs are boiled for 8-10 minutes. Under such conditions of cooking, eggs are hard-boiled. They are cooled in cold water, cleaned andgrated.

Crab sticks finely chopped.

Squid cut into thin short strips.

Mix all the chopped ingredients, add caviar and finely chopped greens to the salad bowl. Ready salad dressed with mayonnaise.

Apple salad

This combination of products may seem a little unusual, but many of those who tried this dish were completely satisfied. The secret lies in the savory slightly sour taste of marinated seafood, which is perfectly complemented by sweet and sour apple.

To prepare the most delicious marinated squid salad, you need to have on hand:

• 1 large or 2 small apples;
• 4 egg whites;
• 1 jar marinated squid (250-300g);
• about 200 g chicken fillet.

Eggs are boiled hard-boiled, peeled, the yolks are separated from the protein. The yolk is set aside, and the egg white is finely chopped.

Chicken fillet is sent to s alted boiling water and boiled until fully cooked. After that, the meat is taken out, cooled slightly and cut into cubes or strips.

The seed part of the apple is removed and finely chopped.

The marinade is drained from the marinated squid and if the pieces are large, cut into strips.

All prepared products are mixed and seasoned with mayonnaise.

Advice! Squid dishes with the addition of meat (including chicken) are quite satisfying, so you should not add a lot of mayonnaise to them.

Salad with rice and squid

Another great appetizer option is a salad with marinated squid and rice. Such a dish turns out to be quite satisfying and original in taste.

Ingredients include:

• boiled fluffy rice;
• green peas in a jar;
• fresh cucumber;
• can of squid;
• a few tablespoons of mayonnaise;
• chopped parsley or dill.

As it has already become clear, there are a large number of salads with marinated squid in the composition. Each hostess, based on basic recipes, will be able to prepare her own culinary masterpiece, replacing certain products. In general, such seafood is quite good on its own, that is, marinated squid will play the role of an amazing appetizer without all sorts of additional products.