Warm squid salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Squids are cephalopods that live in ocean waters. Their pulp contains a huge amount of protein and, due to its neutral taste, goes well with a wide variety of products. In addition, squids also contain other useful microelements, thanks to which treats from them are deservedly considered extremely he althy and are always present on the menu of all modern restaurants. When hot, these clams are simply divine, you can cook almost anything from them. Warm squid salad is a dish whose recipe must be in the luggage of every modern housewife. Such a delicacy will certainly be appreciated by discerning guests, and tired hungry husbands, and even capricious children.

Cooking tips

• Squid for warm salad can be taken in any form: fresh, frozen, canned and even smoked. The unusual aroma of smoke will not spoil the treat in the least, but will only give it a special piquancy.
• Frozen carcasses should be thawed naturally, preferably in water.

Fresh squid must be carefully washed, changing the liquid several times, and then peeled off. Then you should get chitinous plates from the carcasses, which are located along. Then you need to carefully turn the clams and get rid of the remaining entrails. Peeled carcasses should be dipped in boiling water and boiled for several minutes. In conclusion, the water must be drained, and the clams themselves should be cooled

Preparing food

To prepare a delicious squid salad you will need:

• 250g shellfish;
• 3 medium carrots;
• a few green onion feathers;
• onion head;
• 3 eggs;
• a couple of garlic cloves;
• 2 tablespoons of sesame or olive oil.

As for the process, it will take you about an hour.

Delicious squid salad recipe with photo

Step 1. First of all, clean and wash all prepared vegetables. Chop the carrots into neat strips, the onion into a small cube, and chop the garlic with a knife or pass through a press.

Step 2. Fry the chopped carrots in hot vegetable oil for 5 minutes. It is best to saute it with a lid and until it becomes soft. Now send the chopped onion and garlic to the pan, mix quickly and continue to fry. You need to simmer vegetables until they become soft. Transfer the mixture to a dish.

Step 3. Chop pre-thawed carcasses into beautiful rings and place in a pan in which vegetables were previously fried. Cover and simmer for 3-4 minutes. Then open the pan and wait until all the liquid that has formed during the stewing has evaporated. After that, fry the rings for 2-3 minutes so that they are covered with a delicious golden brown. Transfer the finished squids to a salad bowl with vegetables.

Step 4. Now it's time for the omelet. Beat the prepared eggs, lightly s alt them. Heat the pan well, lubricating it with a few drops of vegetable oil, and proceed to the frying process. Keep in mind that your task is not to cook a simple omelet, but a kind of pancakes. In other words, the egg mixture should just barely cover the bottom of the pan, so don't pour it all the way out.

Step 5. Cut the fried pancakes into thin strips and send to the rest of the ingredients in a salad bowl.

Step 6. Finely chop the onion feathers, making an oblique cut - so the pieces will look much more spectacular. Transfer it to a salad bowl, season the dish with olive or sesame oil, season it with your favorite spices. Finally, mix the ingredients well and serve.

Now you know how to make the most delicious squid salad with your own hands. The recipe for this dish can help you out at any time. After all, such a treat can be prepared beforethe arrival of guests, to the festive table or to a simple family dinner. So be sure to check out this easy warm squid salad recipe. You will see, it will definitely come in handy for you.

Warm salad with squid and vegetables

Easy to prepare, delicious and very quick recipe that can help out in a variety of situations. For example, it is perfect for serving on the festive table as a hot appetizer, as well as for lunch as a second course.

For cooking you will need:

• 0, 4 kg squid;
• 15 cherry tomatoes;
• celery;
• 4 sun-dried tomatoes;
• lemon;
• a pinch of oregano;
• 8 tbsp olive oil;
• s alt and pepper to taste.

Action algorithm

First of all, clean the squids, wash them and remove the insides. Then boil them in s alted water for 5 minutes, then drain the liquid and cool the carcasses.

Squeeze the juice from the lemon and mix it with olive oil. Send oregano and other spices here as well.

Dried tomatoes and cherry tomatoes cut into thin neat slices, finely chop the celery leaves too. Turn squid carcasses into beautiful rings. Send all prepared ingredients to the oil mixture.

Finally, toss the salad thoroughly and serve while still warm. Don't forget to taste the dish and add some more spices if you wish.

This treat is very tenderand delicious.

Mushroom salad

This treat is perfect for a festive table. Warm salad with mushrooms and squid turns out to be very tasty, spicy and elegant.

For cooking you will need:

• 2 carcasses;
• 6 large champignons;
• the same number of cherry tomatoes;
• cucumber;
• red onion head;
• 2 green onions;
• a few lettuce leaves;
• 2 tbsp olive oil;
• half wine vinegar;
• s alt and pepper to your taste.

Proceedings

Step 1. Wash the lettuce leaves, pat them dry with paper towels and pluck them with your hands.

Step 2. Wash the cucumbers and tomatoes too and chop them into thin slices.

Step 3. Peel the onion and chop into thin rings. Cut the mushrooms into several parts: large ones - into 4, and small ones - in half. Sauté the mushrooms and onions in olive oil for a few minutes.

Step 4. Cut the pre-peeled squid into rings and also send to the pan. Simmer food, stirring constantly, for 5 minutes. Lightly s alt the mixture.

Step 5. For dressing, combine olive oil, wine vinegar, ground pepper and s alt. Feel free to add your favorite herbs and spices.

Step 6. Transfer the clams and vegetables to the rest of the ingredients and pour over the dressing.

That's all, incredibly delicious warm salad with squid and mushrooms is ready! Remains onlydecorate it with herbs and chopped onions. As a result, you will get a very elegant, spectacular treat.

Another warm salad option

To prepare this culinary masterpiece you will need:

• 0.4 kg shellfish;
• 8 cherry tomatoes;
• 100 g mushrooms;
• bell pepper;
• leeks;
• zucchini;
• carrot;
• 2 tbsp olive oil;
• half soy sauce;
• chive of garlic.

When serving, warm squid salad can be garnished with cilantro sprigs, green onion feathers or fried sesame seeds.

How to cook

First of all, prepare the squids: peel them from the film, wash them thoroughly, remove the insides and chop into neat rings.

Add soy sauce to the clams, mix thoroughly and simmer over medium heat for 5 minutes. Don't forget to cover the pan with a lid.

Clean and rinse all prepared vegetables. Cut leeks, sweet peppers and carrots into large but beautiful strips. Chop the mushrooms into thin slices, and cut the cherry tomatoes in half.

Heat the pan, pour olive oil into it and fry the prepared vegetables and mushrooms on it. This will take approximately 5-7 minutes.

Add the crushed garlic to the mixture and simmer for another minute.

In a deep salad bowl, mix the squid rings and vegetable mixture. Serve the resulting salad warm.

KIn a word, even those who follow a strict diet can afford such a treat. After all, the nutritional value of a serving of such a salad is only 260 kcal.

A few last tips

• It will be much easier to peel the clams from the skin if you douse them with boiling water before that. After such a minor intervention, the skin will curl up without outside help, and you just have to wash it off with running water.
• So that the squid pulp does not become too hard during cooking, they should be cooked no longer than 2-3 minutes after boiling. You can even simply leave the carcasses in hot s alt water for 5 minutes. So the squid will definitely not become rubbery.
• If you have any seafood left in your fridge, such as mussels, oysters or shrimp, you can also send them to the salad. Just don't forget to cook them too, or just reheat them.