Warm salad with chicken liver: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the recipe for a warm salad with chicken liver? What components do you need? You will find answers to these and other questions in the article. Chicken liver is an ingredient in many dishes. This product contains vitamins and minerals. The liver has a peculiar taste quality. Some interesting recipes for warm salad with chicken liver will be discussed below.

General information

So that chicken liver does not get bored, you can cook a large number of dishes from it that will transform your everyday menu. They can be served on the festive table or used in the home circle. The availability of the product and the amazing taste of the dishes that we can cook from it make chicken liver a desirable component on any table.

Warm salads are a real culinary art that is very common in restaurants. However, many housewives cook such a dish at home. One of these appetizing dishes is a warm salad with chicken liver. It is very filling and easy to take at the same time. GIT.

It should be noted that there are a huge number of options for warm salads, because it is easy to work with them by changing the composition of the components.

With mushrooms

Consider a very attractive recipe for a warm salad with chicken liver and mushrooms. Need to take:

• 300 g mushrooms.
• One onion.
• 100 g flour.
• Chicken liver - 500g
• Croutons – 100g
• Lettuce - 200g
• 150 g arugula.
• Pepper, s alt to taste.
• Three art. l. lemon juice.

Cooking steps

This warm chicken liver salad recipe requires the following steps:

1. Rinse fresh lettuce leaves well under water, pat dry. Do the same with arugula.
2. Pour some flour into a shallow dish. Roll the chicken liver in flour, s alt and send to a frying pan preheated with vegetable oil. Fry until golden brown over moderate heat.
3. Wash the mushrooms, chop coarsely. Cut the onion into rings.
4. Fry the mushrooms together with onions in a frying pan with a closed lid for 10 minutes. To enhance the taste, you can add a little seasoning.
5. Transfer all the fried ingredients to a large plate and leave to cool.
6. Now make the special sauce. To do this, mix soy sauce, olive oil, pepper, s alt and lemon juice in a bowl. Beat the resulting mixture until smooth and season the finished salad with it.

Delicious and satisfyingserve salad on the festive table in portions. Arrange lettuce leaves on each individual plate, followed by the liver, then the mushrooms and onions. Put chopped arugula on top and season with sauce. Many housewives use crackers for decoration, but you can do without them.

With spicy sauce

Let's study the recipe for delicious chicken liver with spicy sauce. They say that it is impossible to please everyone, but this salad will refute this statement. Its savory taste will make you feel like a gourmet tasting a delicacy. It does not require any culinary exploits and rare products.

Here the secret of making is not only in the sauce, but also in observing certain important culinary subtleties. Take:

• Lettuce leaves - 50g
• 300 g chicken liver.
• Olive oil.
• Cream – 100g
• Soy sauce - one tbsp. l.
• Ground pepper.
• S alt.

This delicious chicken liver recipe can be implemented as follows:

1. Clean the chicken liver from films, rinse and fry in cow butter until half cooked for 10-15 minutes. After lower the fire, add 1 tbsp. l. cream, pepper, s alt and fry until tender.
2. Rinse lettuce leaves well, chop finely. Send them to a deep plate, season with olive oil and soy sauce. Stir the mixture and put it in a pile in the center of another plate.
3. Put the finished chicken liver around the lettuce hill, pour over with olive oil and soy sauce.

Thiswarm salad turns out very appetizing and beautiful.

With avocado and pine nuts

For this delicious warm chicken liver salad, you will need the following ingredients:

• A handful of pine nuts.
• Half an avocado.
• 250 g chicken liver.
• S alt.
• Three art. l. olive oil.
• Ground black pepper.
• One st. l. lemon juice.
• 150g cherry tomatoes.
• Bunch of salad mix.
• 1 tsp balsamic cream.

Cook this dish like this:

• Dice the avocado and halve the cherry tomatoes.
• Toast the pine nuts in a dry frying pan. Wash lettuce leaves, pat dry.
• Make the dressing. To do this, mix lemon juice (1 tablespoon) with olive oil (1 tablespoon), pepper and s alt.
• Wash the liver, pat dry. Fry it in olive oil (2 tablespoons) on a not too high heat. Fry quickly for 3 minutes to keep the liver soft.

Now assemble the salad. To do this, put lettuce leaves, avocados, tomatoes, liver on plates, pour dressing, sprinkle with nuts, garnish with balsamic cream

Serve the finished salad to the table.

With arugula

And how to make a delicious warm salad with chicken liver and arugula? You will need:

• One apple.
• Lettuce leaves - 100g
• One bulb.
• Chicken liver - 400g
• A handful of crackers.
• Rucola - 80 g.

For refueling take:

• Dill - 10 g.
• Lemon juice - two tbsp. l.
• Olive oil – 30 ml.
• Orange juice - two tbsp. l.
• Cow Butter - 30g
• 30 ml soy sauce.
• Dill - 10 g.
• Sugar.
• S alt.
• Pepper.

Cooking arugula salad

Do the following:

1. Chicken liver arbitrarily cut, s alt. Put cow butter on a hot frying pan. When it has melted a little, put the liver and fry until golden brown.
2. Cut the onion into half rings and send to the liver. Pepper and s alt.
3. Cut the apple into slices, fry in another pan without adding oil, pepper.
4. Tear the lettuce leaves with your hands, mix with arugula. Add fried apple slices and liver with onions. Pour the sauce over everything and stir gently, it is better to do it with your hands. When serving salad, you can sprinkle with croutons.
5. To create the sauce, combine olive oil, freshly squeezed lemon and orange juices, soy sauce, pepper, sugar and s alt. Add chopped dill to the sauce.

With bell peppers

How to cook a warm salad with chicken liver and bell pepper? You need to have:

• One bell pepper.
• 200 g chicken liver.
• One onion.
• A couple of carrots.
• S alt.
• Ground pepper.

Production process:

1. Rinse the liver in cool water, pat dry and finely chop.
2. Peel the onion and cut into half rings.
3. Wash the carrots, peel and cut into strips.
4. Wash the peppers, remove the seed box, cut into rings or strips.
5. Fry the liver in a hot frying pan in vegetable oil for 5 minutes.
6. Add chopped vegetables.
7. Pepper, s alt and fry for 10 minutes, stirring occasionally.

Serve this salad warm.

With eggplant

Few people know how to make a warm salad with eggplant and chicken liver. This original dish will appeal to lovers of bright combinations. The interesting taste of the liver contrasts with the slightly spicy taste of vegetables and eggplant. It is set off by the spicy aftertaste of blue cheese. So take:

• 25g cheese.
• 20g lean oil (for frying).
• 20g Vinaigrette Sauce.
• 20 g lettuce mix.
• Olive oil (to taste).
• 15 g balsamic vinegar.
• S alt.
• 100 g chicken liver.
• Eggplant (grilled) - 35g

For marinade take:

• 17g olive oil.
• 1g garlic.
• 11g soy sauce.
• 2.5g capers.
• 0.5g dried basil.

Follow these steps:

1. Fry the liver on both sides for 3 minutes
2. In a bowl, mix vinegar and olive oil.
3. Chop garlic, chop capers and hot peppers, send tomarinade.
4. Send the liver in the marinade and leave for an hour or even a day.
5. Chop tomatoes, dress with sauce and stir.
6. Send eggplant slices to a special form. Put the form on a plate, add tomatoes.
7. Near the mold, place pieces of cheese, put the liver on the tomatoes.
8. Pour marinade over salad.
9. Next, dress the lettuce leaves with sauce and stir. Send them to the liver and tomatoes.
10. Now take a little warm eggplant salad, remove the form and call the guests to the table.

How to make Vinaigrette sauce? To create 1 liter of this dressing, take:

• 95 g Bavarian mustard.
• 140g medium hot mustard.
• 500 g olive oil.
• 100g dark balsamic vinegar.
• 10g s alt.
• 70g sugar.
• 5g white pepper.

To create this sauce, you need to mix all the ingredients until smooth.

The subtleties of creating an eggplant salad

We invite you to study the tips for preparing a warm salad with chicken liver and eggplant from chefs:

• The longer the liver marinates, the tastier it becomes.
• During frying, the liver should be only slightly browned on top. It should remain raw inside.
• Different varieties of tomatoes differ in taste, so they enrich the taste of the finished dish.
• Before cooking, eggplant slices must be soaked in s alt water so that bitterness disappears.
• You can take any cheese or do without this food. But remember that cheeseadds a special flavor to the salad.

With vegetables

How else can you make a warm chicken liver salad? Bake turnips and beets in the oven - these ingredients will make the dish unforgettable! You will need:

• One beetroot (medium).
• Olive oil.
• 200 g chicken liver.
• One turnip (medium).
• 5 tbsp. l. lemon juice.
• 1 tsp Dijon mustard.
• 200g salad mix.
• 1 tsp balsamic cream (optional).
• S alt.
• Ground black pepper.

Production technology:

1. Wash the turnips and beets thoroughly, dry them. Place vegetables on foil, drizzle with olive oil, wrap tightly.
2. Bake the beets and turnips in the oven at 180°C for 30 minutes. Then cool the vegetables, peel and cut into slices.
3. Rinse salad mix with cool water and pat dry.
4. Mustard, lemon juice and olive oil (4 tablespoons) stir until smooth. S alt and pepper to taste.
5. Cut the ducts from the chicken liver. Heat the olive oil in a grill pan and fry the liver over moderate heat on each side for 4 minutes. Pepper and s alt the cooked liver.
6. Put lettuce leaves mix, circles of turnips and beets in a salad bowl, pour dressing. Place chicken liver on top and drizzle with balsamic cream.

Serve this salad right away.

With eggs

Must take:

• Bunch of young spinach.
• 300g liverchicken.
• Bunch of lettuce.
• Three chicken eggs.
• Two tbsp. l. soy sauce.
• Four cherry tomatoes.
• Three cloves of garlic.
• Two tbsp. l. olive oil.
• ½ onion heads.
• Three tsp. cow butter.
• Balsamic cream (to taste).

Cook this dish like this:

1. Rinse and pat dry lettuce.
2. Rinse the liver, remove the films, cut into 2-3 pieces.
3. Peel and chop the onion and garlic.
4. Heat olive oil and cow's oil in a frying pan, add garlic and onion and keep over moderate heat for 2 minutes. (be careful not to burn). Transfer the fried vegetables to a plate.
5. Send the liver to the frying pan in the resulting fragrant oil, pour over the soy sauce and fry over moderate heat until cooked through 7 minutes
6. Place lettuce on a platter (tear large leaves). Place the warm fried liver on top, pour over the remaining gravy in the skillet.
7. Slightly crush the washed cherry tomatoes, pour over the salad with this juice. Put the tomatoes there too.
8. Next, lay out the boiled eggs, cut into slices.
9. Top the dish with balsamic cream to taste. If you wish, you can add crispy croutons here.

Serve a delicious salad on the table.