Marinated shrimp salad: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads with marinated shrimp, the recipes of which are presented in this article, are not just delicious dishes, but real works of culinary art that are very easy to prepare, and they, in turn, bring great benefits to the human body, filling it with a whole a bunch of useful ingredients. Consider further several recipes for preparing such dishes.

Classic recipe

If you want to make a classic shrimp salad, you need to take 600 g of pre-peeled and boiled shrimp, a can of canned corn, a cucumber cut into small cubes, and 8 chopped hard-boiled eggs. All these components should be s alted to taste, add 100 g of mayonnaise to them, and then mix.

A classic recipe for shrimp salad that should be served immediately.

Salad with mushrooms and cheese

This unusual dish will be a bright decoration of any festive table. To prepare it, boil 150 g of peeled shrimp in advance, and then cool them and, if necessary, cut into small pieces.

In a frying pan with a small amount of vegetable oil, fry a finely chopped onion head, and then add sliced mushrooms (350 g) to the product. After the mushrooms are ready, the mass must be removed from the stove and cooled.

Separately cut into cubes three slices of rye bread, sprinkle them well with a mixture of Provence herbs, and then lightly dry in the oven.

When all the necessary ingredients are prepared, you can start collecting salad. To do this, in one container, combine mushrooms with onions, grated cheese (100 g), shrimp, a little chopped dill, and 2-3 tablespoons of mayonnaise. S alt and pepper the mass to taste, mix it and put it in a dish for serving, decorate with croutons.

Salad with canned shrimp

To prepare an exquisite and very light dish, you should take 500 g of canned seafood and, draining the marinade from them, place in a salad bowl. Next, add 1/4 tablespoon of crushed black pepper to the ingredient and mix the mass thoroughly until the seasoning is evenly distributed.

At the final stage of preparing a simple and he althy salad, you need to pour over its mass with juice squeezed from half a lemon, as well as marinade, which contained seafood (3 tbsp. L.). After mixing, the finished salad can be served at the table. To give the dish a brighter look, you can put it on a plate garnished with green lettuce.

Bright pineapple salad

To prepare a beautiful and very simple salad with marinated shrimp, you need to take 500 g of seafood and, draining the juice from it, cut it into halves. After that, 600 g of fresh pineapple cubes should be added to the shrimps, as well as a couple of tablespoons of honey.

Separately, you need to prepare dressing for this salad. To do this, combine in one bowl a spoonful of olive oil, 1.5 tbsp. l. lime juice and a couple of crushed lime wedges. Here you also need to pour a pinch of red and black pepper, as well as a little s alt and a quarter cup of chopped cilantro. After mixing, the resulting mass should be seasoned with the prepared salad and, bringing the mass to uniformity, put it on a dish decorated with lettuce leaves.

Chinese cabbage salad

To make this delicious salad, marinate 300 g of medium-sized peeled shrimp in advance in the classic way.

In a salad bowl you need to put half a medium head of finely chopped Chinese cabbage, a can of canned pineapples (without juice), chopped into cubes, as well as ready-made seafood. One pomegranate seeds and 3-4 diced crab sticks should also be added here. After dressing the salad with s alt and a small amount of mayonnaise, mix until smooth and serve.

Sea salad

Thisa magnificent salad with marinated shrimp and squid will be a bright decoration of any holiday table. To prepare it, you need to boil 500 g of squid, 5 chicken eggs in advance, and also separate 150 g of shrimp from the marinade.

When all the ingredients are ready, you need to put the squid cut into strips, as well as egg whites, in a separate bowl. To these products, you need to add 400 g of crab sticks cut into strips, 250 g of grated cheese, 150 g of red caviar, and shrimp. The mass should be seasoned with mayonnaise and ground pepper. After mixing, sea salad with marinated shrimp should be served.

Corn and pickled onion salad

This bright salad with shrimp and pickled onions, cooked with vegetables, will become a bright decoration of any feast. In order to prepare this dish, you need to combine in one deep dish:

• 2 crushed tomatoes;
• large onion cut into small cubes;
• and also 100 g canned corn;
• 200 g marinated shrimp, separated from brine.

To give the dish a special brightness, you can add diced red bell pepper to it.

In a separate bowl, you should prepare dressing for the future salad. To do this, mix 50 g of wine vinegar, 2 tablespoons of olive oil, a spoonful of lime juice, and three crushed cloves of garlic. After mixing, pour the dressing over the combined ingredients and serve the finished salad on the table.

"Caesar" with marinated shrimps

Delicious caesar shrimp salad prepared according to this recipe will appeal to true gourmets.

To create such a dish, you need to pre-dry a few slices of loaf cut into large cubes in the oven. Next, you need to heat a little vegetable oil in a frying pan and, frying a crushed clove of garlic in it, put the bread there. After frying the pieces on both sides until golden brown, you need to remove them from the pan and dry them with a napkin.

Separately, you should prepare branded dressing for the future salad. To this end, it is necessary to mix in one bowl 0.5 cups of olive oil, a chopped clove of garlic, a couple of tablespoons of lemon juice, the yolks of three hard-boiled eggs, and a teaspoon of mustard. The listed components should be seasoned with a pinch of pepper and s alt, and then carefully grind until a homogeneous mass is obtained.

When all the necessary components for the salad are ready, you should lay out the dish intended for serving with torn green lettuce leaves. On top of it, put cherry tomatoes cut into halves (6 pcs.) And 1 kg of pre-cooked and pickled shrimp. After pouring the ingredients with the prepared sauce, mix the mass until it is homogeneous and serve it to the table, sprinkling the dish with fragrant crackers.

Warm salad with sea cocktail

A real decoration of the festive table can be a salad,prepared with a sea cocktail containing shrimp.

To create a dish, thaw 600 g of seafood and fry them in a pan with a little hot olive oil. At the very beginning of the frying process, seafood should be combined with a chopped clove of garlic, as well as a chopped head of onion. In this composition, the products must be processed over low heat, for 4-5 minutes, stirring them constantly. In the third minute, 3 tablespoons of soy sauce, as well as a little ground pepper, 150 ml of cream should be added to seafood. After mixing, the components should be simmered under a closed lid for 1.5-2 minutes, preventing them from boiling.

After all the components of the future salad are ready, you need to put them on a plate covered with green lettuce leaves. A he althy and very tasty dish is ready!

Practice shows that a salad with a sea cocktail prepared according to the indicated recipe must be consumed warm. It pairs perfectly with rice as a side dish.

With peaches

This unique recipe for a delicious shrimp salad will satisfy even the most demanding gourmets, as it contains very delicate products that blend harmoniously with each other. The result is a very tasty and, most importantly, low-calorie salad.

To prepare the dish, boil 500 g of medium-sized shrimp in s alted water with bay leaf in advance. At the end of cooking, let them cool down, andthen cut into halves and marinate in lemon juice and spices (marinade recipe will be presented below).

Green lettuce leaves should be placed on the bottom of the serving dish, and on top of them - shrimp mixed with canned peach slices, and 2-3 cherry tomatoes. The mass must be seasoned with mayonnaise (50 g) mixed with 5 ml of cognac, and then sprinkled with a pinch of cayenne pepper mixed with s alt.

To give the dish a more spectacular look, you can organize its serving in special salad bowls.

How to choose shrimp for salad

It is worth understanding that the correct choice of ingredients for any salad is the key to a delicious dish. How to choose shrimp?

It is important to remember that to create a light and he althy dish, you need to choose only fresh seafood that does not have a pale pink color. In the event that you buy a product in a package, you should pay attention to the date of its packaging, as well as the manufacturer. Practice shows that major seafood suppliers try not to sully their reputation, so they supply the market with only high-quality products packaged in compliance with all requirements.

It is worth refusing to buy the product on which a lot of ice has accumulated - this indicates that it has been defrosted more than once, and this, as you know, affects the taste of shrimp. Muddy frost is also considered a sign of a poor-quality product.

If frozen shrimp are used for cooking, it is best to thaw them at room temperature.temperature. In the case of frozen seafood, it immediately loses its useful qualities, and also loses its brightness of taste.

How to pickle shrimp

Can I marinate shrimp at home? Yes, it can be made according to the classic recipe.

To prepare a spicy marinade, combine 1/4 tablespoon of s alt, 3 tablespoons of crushed garlic, a couple of tablespoons of olive oil, as well as 70 g of lemon juice and a little finely chopped parsley. After mixing, pour 500 g of shrimp thawed and stewed in boiling water with the components, and then send them to the refrigerator for a couple of hours.

You can also make a wonderful marinade from a mixture of three tablespoons of olive oil, a handful of chopped rosemary leaves, crushed cloves of garlic, taken from one head, and 0.5 tsp. s alt (better to use sea). After mixing, the resulting marinade should be poured over 500 g of seafood stewed in boiling water. Now the mass should be sprinkled with the juice of half a lemon and sent to a cold place for a couple of hours to marinate.

How to cook shrimp properly

It is worth noting that for the preparation of any salad with shrimp, seafood must first be cooked. How to do it right?

You need to remember that shrimp should be cooked only in boiling water, and the seafood itself must be defrosted. To give a more piquant taste to the product, add a few peas of allspice and a couple of bay leaves to the boiling water in which it will be cooked.sheets.

After the seafood is lowered into the water, it is necessary to detect 1.5 minutes (if the shrimp are large - 2-3). This time will be enough for the ingredient to cook and at the same time retain its softness and juiciness.

What goes with shrimp

If you want to prepare a delicious and nutritious salad with the seafood in question, it should be borne in mind that only suitable ingredients should be used in combination with it. As such, fresh cucumbers, cheese, squid and protein components (especially boiled eggs) often act. Fresh tomatoes are also considered a good combination.

As for dressing dishes, mayonnaise, as well as olive oil, can be an ideal option. In practice, sour sauces based on oil, spices and lemon juice are used as dressings for marinated shrimp salad - these components give the seafood a brightness of taste, making dishes more piquant and unusual.