Which shrimp is better to buy - the rules and secrets of choosing delicious shrimp

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shrimp are marine and freshwater, and there are more than 2000 species. Such seafood differs mainly in size. The taste properties of different types also differ. You need to choose a product carefully, as spoiled crustaceans can lead to dangerous poisoning. Which shrimp is better to buy is described in the article.

Description

Shrimp - seafood, which in many countries is a delicacy. These are crustacean creatures that can reach sizes up to 30 cm. On average, the size of a shrimp is 10–12 cm. There are many types of these creatures that differ in size. They are caught in the seas, but grown on farms are allowed.

Benefits and harms

This product is useful due to the content of many useful substances. Shrimp has long been considered a powerful aphrodisiac that increases libido in men and women. This is a low-calorie product, so it can be used for cookingdiet meals. There are many vitamins in shrimp.

Due to the regular use of shrimp, allergenic cells are eliminated, which reduces the risk of food allergies. This product has a lot of antioxidants that help to destroy cancer cells when used regularly. Harm from seafood will be with excessive use, as well as if they were caught in water bodies polluted with radiation.

Composition

The chemical composition of the product is rich in various trace elements and vitamins. It contains a lot of protein, which is needed for energy by the body. Shrimps also contain omega acids, have a positive effect on blood vessels and the elasticity of the heart muscle.

They have many valuable trace elements that are good for the body. These are manganese, calcium, potassium, phosphorus, zinc, iron, iodine. There are vitamins of group B, A, E, D.

Features

Product happens:

• frozen and chilled;
• peeled and unpeeled;
• in packages and by weight.

Shrimp is a perishable seafood, so they are rarely sold chilled. They are usually frozen immediately after being caught. If they are sold chilled, then it is probably a thawed product. They should be consumed immediately after purchase, and they cannot be re-frozen. Bringing seafood to another country is almost impossible. Which shrimp is better to buy, is described below.

Views

Considering the topic of which shrimp is better to take, you should consider their types. Now many varieties of these seafood come to stores and markets. Which prawns are better - tiger or king? To do this, you should familiarize yourself with the features of each type. But the most popular include:

• royal;
• brindle;
• northern (chilims).

Which shrimp is better to buy depends on individual preferences. The royal species, caught in the seas, differs markedly from the two previous varieties that are grown on farms. Which shrimp is the best? Seafood grown in non-wild conditions can reach up to 25 cm in 1 year. Their back is more massive than the head, which is why they are tastier. Usually the color of king prawns is greenish or bluish. They sell goods in fresh-frozen or boiled-frozen form.

Tiger prawns are large in size, as well as dark stripes on the shell. The last sign was the reason for obtaining such a name. Individuals can reach up to 40 cm in length. They have more meat than other types. These crustaceans are caught in the seas, bred on farms, so there are almost always products in stores. It can be frozen, fresh-frozen, chilled, boiled-frozen, canned.

Northern shrimps are considered the smallest. The maximum size is usually no more than 11 cm. They are caught or bred in the Atlantic. Compared to other relativesnorthern inhabitants wear caviar under their belly. Other species throw it into the water. There are boiled-frozen seafood in stores, because this is the only way to keep them fresh and juicy. Which shrimp is better to buy - peeled or not, is described below.

Choice

Which shrimp is better to buy? When choosing, it is important to pay attention to the appearance of the product, freshness, as well as the information that is indicated on the packaging. It is sold in containers and packages. Often there is a sale by weight. In any case, it is imperative to find out information about the expiration date.

Which shrimp to buy? The following nuances must be taken into account:

1. Quality and fresh seafood has a tucked tail, and the color is uniform.
2. Shrimp packaging should be marked with numbers in the format 100/120, 80/100 (these codes indicate the number of shrimp in the package, for example, from 100 to 120 or from 80 to 100).
3. Individuals must not stick together (no ice or snow).
4. A green head is not considered a sign of spoilage (many types of seafood have this feature).
5. If individuals have a brown head, then this is considered a sign of the presence of caviar (according to nutritional properties, seafood is considered the most useful).
6. Size usually indicates species, not age (small ones reach 2 cm, and large ones reach 30 cm).
7. Seafood caught in cold waters is believed to be tasty and juicy.
8. The color of individuals should be saturated, not pale (color can vary depending on the species).
9. Onthe package must contain complete information about the manufacturer, including address, phone number, email.

These are all important nuances that answer the question of which shrimp are the best. A quality product will be tasty and very he althy. Which shrimp is better - peeled or not? According to experts, the second option is the best.

What not to choose?

But there are products you shouldn't choose:

1. Old seafood can be distinguished by a dry shell, yellow stains on the body (such products have a hard texture).
2. Black spots on the shell indicate the "advanced" age of the shrimp (darkening is clearly visible on the legs).
3. The package should not contain ice, snow, as these signs confirm the repeated freezing of products.
4. If shrimp have black heads, then they are infected with ailments, you can’t eat them.
5. If the tail is straight, then this indicates the freezing of a dead individual, you cannot eat such a product.
6. You should not choose products if individuals vary greatly in size. In this way, expensive seafood can be diluted with cheap varieties.
7. Be careful when choosing shrimp in red plastic bags. This color reliably sets off changes in the color of the shrimp during inappropriate storage, so such packaging should be studied more carefully.
8. Pale pink seafood becomes from violation of storage rules. The color changes with repeated temperature changes.

Which shrimp is better to buy -cleansed or not? Experts advise giving preference to unpeeled seafood. After cooking, such products will be tastier. In addition, chemicals can be used for cleaning. It is better to buy seafood in a package. It contains complete information that is quite difficult to obtain from the seller.

Which shrimp keep better - boiled or raw? It is advisable to choose fresh-frozen types, as they include more valuable components. Before cooking, they must be gradually thawed, first moved from the freezer to the general compartment of the refrigerator.

Nuances

Shrimps when frozen are covered with a protective shell, icing. This is considered normal: in the absence of it, the product loses its natural internal moisture and will be dry. Thanks to the ice shell, the shrimp are protected from contact with oxygen. This prevents the meat from oxidizing, resulting in a "metallic" taste. Up to 7% ice glaze allowed.

Ice glaze is divided into individual shock and block. The difference lies in the fact that in the first case, each individual is covered with a crust separately, and in the second, the products are placed in an aluminum tray, then filled with water, frozen in a freezer and packed in cardboard boxes.

Producers

When buying, it is important to consider the supplier's country. In Europe, there is a strict quality control of products, which is not carried out by Asian manufacturers. Like other seafood, shrimp do not store for a long time. Therefore, theirthey immediately freeze, however, sometimes they do it after boiling.

Shrimp can be peeled and in shells. The choice is a matter of personal preference, but those in the know believe that the unpeeled kind still tastes better. The manufacturer must be indicated on the packaging of the goods.

Cooking

After choosing, the products must be cooked correctly. This procedure is performed as follows:

1. Defrost required first. The product is placed in the refrigerator on the lower shelves. Then it is left at room temperature.
2. Shrimps are dipped in boiling water for 2-5 minutes and taken out. If overcooked, they will be tough. It is advisable to add Provencal herbs and a little rosemary to the water. This will improve the taste and make the product juicy.
3. After boiling, the seafood should be left in the broth for 15–20 minutes.

Shrimp are also steamed. This preserves their beneficial properties much better.

In brine

Are brine foods he althy? In this form, they are sold in the store, but you can cook at home. Even with brine, the benefits of seafood do not decrease. Harmful is only the marinade, especially industrial. If you like ready-made meals, then it is better not to use seafood brine and purchase products only from trusted manufacturers.

Storage

Store fresh products no more than 3 days, and frozen - 2 months. Seafood can be left in the freezer for 4 months. But keep in mind that after 2 months of storagetaste deteriorates. The meat will be tougher and tasteless. Store shrimp preferably in the freezer, wrapping them in foil.

After defrosting, the product can be stored in the refrigerator for no more than 2 days. In boiled form, you can leave no more than 3 days in the refrigerator. At room temperature, the product will spoil quickly, in a few hours. But if necessary, it is advisable to place seafood in s alt water. This increases freshness by 2-3 hours.

Recommended for use:

1. Shrimp should not be eaten raw. It is best to boil them, as with this processing, useful substances are preserved.
2. The delicacy should not be overcooked. The water is first boiled and s alted, and then the product is sent to it.
3. The duration of heat treatment is determined by the size. Usually the product is boiled until it floats - 3-6 minutes.
4. After cooking, the shrimp should remain a little in the pan. Then they should be sprinkled with olive oil.
5. Don't prepare products for the future. It is better to cook it for 1 time. Seafood quickly loses its flavor if left boiled in the refrigerator.

This is a protein product, so it is advisable to consume it in the 1st half of the day. Often, a boiled delicacy is added to salads and eaten for dinner. Such seafood is useful for every person. Dishes based on them are very tasty.

Thus, shrimp are a tasty and he althy product. The main thing is to learn it correctlychoose.