Mimosa salad with chicken: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the festive feast, a lot of exotic salads with a variety of ingredients appear on the tables. But the Mimosa salad is an unfading culinary masterpiece that, ever since the times of total shortage, awakens the appetite and makes you move closer to the plate.

The main ingredient in the traditional recipe is canned fish. But what about those who, on principle or for some other reason, do not like fish and do not eat it? An analogue of the classic recipe will be Mimosa salad with chicken. As a result, the dish turns out to be no worse in taste and is just as bright, rich in color, design, and serving as the traditional fish Mimosa.

About chicken

In the preparation of any salad, it is very important to pay attention to the ingredients that will be used for the recipe. Since today we are mastering the recipe for Mimosa salad with chicken, therefore, it is necessary to approach the choice of chicken meat thoroughly. If possible, buy homemade chicken. It is much tastier, richerand more flavorful than store-bought breast soaked in antibiotics and harmful additives.

About the egg

The same moment with chicken eggs, which are the second main ingredient in Mimosa salad with chicken. The ideal option is rustic homemade eggs. As you know, they differ significantly from store-bought ones with a bright and rich yolk color.

By the way, many housewives are sometimes faced with the fact that the yellowness of the yolk of domestic eggs leaves much to be desired. Complain about suppliers or their pets, not even suspecting that they themselves were the cause of this situation. Professional chefs advise you to always carefully monitor the cooking time of a homemade egg. If the eggs are overcooked, the yolk will completely lose its rich color.

About mayonnaise

Mayonnaise should also be homemade, which will be used to dress Mimosa salad with chicken meat. For this dish, it is recommended to use only fatty and thick mayonnaise, and, as you know, store options cannot always boast of density and richness of taste. Do not use liquid sauces or mayonnaise for Mimosa salad.

Formation and submission

And a couple of tips regarding preparation and serving. Before cooking, all products must be removed from the refrigerator so that they acquire the same room temperature. In this case, the salad will never “float” and less time will be spent on cooking (something is ready, but something else is defrosted and you have to wait).

As for the serving, as a rule, a salad with chicken andcheese served on a flat dish. It is this plate that allows you to put the salad in a neat slide and makes it possible to carefully consider all the layers. When decorating, do not forget about using the freshest greens.

Mimosa salad with chicken. Ingredients

• Chicken fillet – 300gr.
• Green onion.
• Chicken eggs - 4pcs
• Hard cheese – 160gr.
• Onion - 1pc.
• Several beautiful and even sprigs of parsley.
• Mayonnaise.
• S alt.

How to cook

Chicken and cheese salad prepared according to the traditional principle. The only exception, as we have already noted, will be in the use of chicken meat, and not canned fish. To begin with, we put the chicken fillet to boil. It is important that the chicken meat be thoroughly washed under cold water and cleaned of skin and films before cooking. The meat is cooked very quickly (20-25 min.) in s alted water with the addition of bay leaves and peppercorns.

Dip chicken eggs in cold water and put on fire. As soon as the liquid boils, we look at the clock and note eight minutes. This will be enough for the egg to cook, but not lose its rich color in the yolk. Cut the onion into very small pieces. Grind the cheese with a grater.

When the boiled chicken is removed from the water, it needs time to cool. Cut the cold chicken breast into long strips. You can even disassemble the meat into fibers with your own hands. After cooling the eggs, separate them into whites and yolks. Do not forget to leave one protein andone yolk to decorate the salad.

Assemble layers of Mimosa salad with chicken. In the "fish" version, boiled potatoes are sometimes used as a substrate. But in our case, we did not use this ingredient, so the chicken fillet will be the first layer of the salad. S alt the layer a little and coat with mayonnaise. Place the onion over the meat. After this layer, mayonnaise can be omitted. Cheese is next on the salad. And again, do not forget about the mayonnaise. Grind a few eggs on a grater and add them to the salad. Mayonnaise again.

The top layer can be called decoration. As a rule, it is a frayed protein. A few sprigs of parsley are laid out on top, which will act as the basis for mimosa flowers. Inflorescences will form from the shabby yolk. Pour the yolk in small piles, carefully distributing along the intended path. The yolk should not wake up and be on a white background.

Mimosa salad with smoked chicken and walnuts

This is a rather original and unusual salad, both in preparation and serving. But the name has its place, since the main ingredients are boiled chicken eggs with a rich yellow yolk, homemade mayonnaise and sprigs of green parsley for decoration.

Essential Products

• Two large potatoes.
• Smoked chicken breast – 200g.
• Green onion.
• Three eggs (better than country ones).
• Onion.
• Cheese – 150gr.
• Walnuts – 5-8pcs
• Homemade thickmayonnaise.
• S alt.

Cooking method

Mimosa salad with chicken and walnuts will cook very quickly if you distribute the time correctly. The first step is to boil the potatoes. The preparation of this product takes the longest period of time in the entire recipe. While the vegetable is boiling, put the pan with the eggs on the fire. Don't forget to note the cooking time. You can even add a pinch of s alt to the water to make the eggs easier and faster to peel after boiling.

While everything boils and gurgles on the stove, chop the onion. It should be crushed hard enough so that a slight onion flavor is present in the salad, and large and rather sharp-tasting pieces do not fall on the tooth. Smoked chicken fillet should be cut into sticks or thin long strips. The thinner the meat, the more tender the salad will be.

If possible, make your own mayonnaise. While eggs and potatoes are being cooked, there will be plenty of time for this. Take a couple of chicken eggs (preferably homemade), break them into a deep container. Add a teaspoon of mustard, a pinch of s alt, a little ground pepper to the eggs. Mix with a blender. Leaving the whisk in the container, begin to gradually pour in the vegetable oil. The more oil, the thicker the product will come out.

How good is homemade mayonnaise? Firstly, it does not contain any impurities, dyes and harmful additives. Secondly, you can always control yourselfits fat and calorie content.

Eggs will cook first. We send them under a stream of cold water for a minute. We clean. Three whole eggs, one divided into yolk and protein. Three each part separately. The grater is also useful in the process of chopping potatoes.

Assembly of lettuce

Mimosa salad with chicken is a puff dish, so we will lay out the prepared ingredients in stages. The first "goes" potato substrate. Distribute the boiled vegetable evenly, s alt a little and add mayonnaise. The next layer is meat. You don't need to s alt it, but don't forget to add mayonnaise.

Onion can be mixed with grated cheese and egg. Lay out three ingredients at once in one layer. Spread with homemade mayonnaise. It remains only to decorate the salad. The last step is grated protein. Spread it evenly over the entire surface of the salad. Add a few sprigs of parsley to the center and form mimosa flowers from a mixture of yolk and chopped walnuts.

This recipe is good not only because it is quick and easy. Salad "Mimosa" can be decorated in completely different ways. It is not necessary to form flowers in the last layer. You can simply put rich green parsley or a fresh onion on a bright yellow yolk and the salad will already turn out incredibly appetizing and beautiful.