Mimosa salad with apple: recipe and choice of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mimosa salad with apple, the recipe of which will be presented below, can be found on the tables in many Russian families. It does not lose in the least to the classic version of cooking, and a properly selected apple contributes to the fact that the taste acquires a piquant hue with a small amount of pleasant sourness. But more about everything.

So, what is the recipe for Mimosa salad with apple? Or several?

Purchasing ingredients

To execute the Mimosa salad recipe with an apple, you should prepare all the necessary ingredients that will make up the dish. So, you will need:

1. Canned fish. As for the choice, then rely on your taste. In fact, you can use any fish, but pink salmon, mackerel, tuna are more often taken. The salad will turn out very tasty if you use cod liver. The main conditions for cooking: be sure to drain all the liquid from the jar and remove the bones.
2. Carrots and potatoes are essential components of Mimosa. With their choice, everything is simpler: so that there is no rot. According to the standard, they are boiled, and inlettuce is added pre-grated.
3. Onions, if you want to add, you need to pour boiling water over to reduce bitterness.
4. Mayonnaise for dressing, choose according to your own preferences. You can refuse the purchase in favor of the home.
5. To prepare the Mimosa salad recipe with an apple, you need to choose the right last ingredient. The apple should be green and sour. Sweet fruit will spoil the whole impression of the dish.

"Mimosa" with apple and crab sticks

The salad is a little unusual in terms of the set of ingredients, but the taste is excellent. So this dish can rightfully take pride of place in your holiday or everyday menu.

So, for cooking you need:

• chilled crab sticks (they will replace canned food) - 200g pack;
• 1 large green apple;
• egg whites and yolks - 5 each;
• hard cheese - 100 g;
• onion - 1 pc.;
• frozen butter;
• mayonnaise - to taste.

Preparing crab "Mimosa" as follows:

1. Eggs are to be boiled. After they need to cool, peel and separate the yolks and proteins.
2. The onion is cut into half rings.
3. Frozen butter is grated.
4. The cheese is crushed with a coarse grater.
5. Combine proteins, cheese and butter.
6. The salad is laid out in layers in the selected container: first, a mixture of cheese, butter and proteins, smeared with mayonnaise;then the onion is laid out, and again smeared with mayonnaise; chopped crab sticks smeared with mayonnaise are placed on top; grated apple is laid out in the penultimate layer, and sprinkled with chopped yolk and mayonnaise on top.

You can decorate "Mimosa" with chopped greens. As you can see, the presented recipe deviates from the classic canons of cooking, since carrots, potatoes and canned fish are not added. Salad "Mimosa" with potatoes and carrots will be presented below. Consider it in detail.

Mimosa salad with apple and cheese

This recipe is easy to make as it has all the ingredients found in the classic version. The only difference will be that the composition still contains apples and hard cheese.

For Mimosa salad with apple and cheese you will need:

• canned fish - 1 can;
• onion - 1 large head;
• cheese - 100 grams;
• apple - 1 large;
• eggs - 5 pieces;
• carrot - 2 pcs;
• potatoes - 4-5 pieces;
• mayonnaise.

Cooking:

1. The canned fish is drained of oil, and the carcass itself is kneaded with a fork, removing the bones along the way.
2. Eggs, carrots and potatoes are boiled. Proteins and yolks are separated: the former are grated, and the yolks are kneaded with a fork.
3. Chop the onion.
4. Cheese and apple are grated.
5. After all the ingredients are prepared, proceed toformation of salad "Mimosa" with canned food and apple. The dish is laid out in layers, with each layer smeared with mayonnaise: 1 - fish, 2 - chopped onion, 3 - protein combined with cheese, 4 - grated carrots, 5 - apple, 6 - potatoes. After the last layer is smeared with mayonnaise, it is sprinkled with yolk.

The salad is ready. But it is better to let him soak a little with mayonnaise. To do this, put the dish in the refrigerator for 20-30 minutes.

Salad oil: when is it added?

Butter in the Mimosa salad can put some people into a stupor. But this is until such a dish is tried. One recipe with its preparation is already presented above, and here is another one.

Creamy Mimosa

For cooking you need:

• saury in a jar - 1 piece;
• egg whites and yolks - 5 pcs.;
• hard cheese - 100 grams;
• onion - 1 head;
• sour apple - 2 pcs;
• frozen butter - 50 grams:
• walnuts - 50 grams.

Cooking:

1. Some ingredients must be prepared in advance: crush saury, chop onion, boil eggs, grate apples and cheese, chop nuts into crumbs.
2. Now lay out the layers (not forgetting the lubrication with mayonnaise): 1 - grated squirrels, 2 - canned fish, 3 - onion, 4 - apple, 5 - frozen butter grated on a fine grater (grease a layer of oil with mayonnaise no need),6 - cheese, 7 - yolk.
3. Sprinkle the top of the salad with nut crumbs and refrigerate for 20 minutes.

When the Mimosa salad with butter, apple and cheese is served, this ingredient will not melt yet, which will give the dish a creamy taste. Try it - you won't regret it.

"Mimosa" with apple and rice

Salad "Mimosa" in its classic version is hearty. But in order to enhance this quality even more, experienced chefs experimented and added a new component to the dish - boiled rice. Consider the recipe for this salad next.

• round-grain rice - 200 grams;
• eggs - 5-6 pieces;
• canned fish - 2 cans;
• hard cheese - 200 grams;
• sour apples - 2 pcs;
• onion - 1 head;
• mayonnaise.

Going to cooking:

1. The rice is washed and put on fire. Bring to a boil, after s alting the water. The cooked rice is washed in cold water.
2. The eggs are boiled for 10 minutes. Cool, peel and separate the whites and yolks.
3. Cut onions.
4. Canned food is crushed with a fork, the bones are removed.
5. Apples and cheese are rubbed on a fine grater.
6. Now the salad is laid out in layers, not forgetting to coat each one with mayonnaise: apples, cold rice, canned food, onions, protein, cheese, and chopped yolk on top.

The salad is also left to soak, and then they start the meal. Bon appetit!

Some cooking tips

Although Mimosa salad is notis considered a culinary delight, yet it has its own "secrets" in cooking. For example:

1. Onions are best placed on top of the fish. So the flavor combination will be more optimal and perfect. By the way, you can pre-fry it, and drain the oil when laying it.
2. As for serving, it is better to choose a transparent salad bowl through which the location of the dish will be visible. Yes, and it will look spectacular.
3. For the guardians of the diet, proper nutrition and low-calorie foods, mayonnaise, for example, can be replaced with low-fat sour cream or Greek yogurt. The fish is selected lean.

The story of "Mimosa"

Who became the creator of this "legendary" salad, alas, is unknown. But this dish gained its popularity in the 70s of the last century. It was then that this symbol of the New Year appeared on the tables of Soviet citizens.

The dish was loved not only by its pleasant taste, but also by the availability of ingredients: the components were not in short supply.

The salad got its name thanks to the crushed yolk, which is sprinkled on the finished dish. In humans, it was associated with the spring flower mimosa. And so it happened.

In closing

"Mimosa" - a taste from the USSR, which won the love of a huge number of Russians. Like "Olivier" or "Crabs", it is often prepared for the New Year and other festive dates. And this is exactly the Mimosa salad with potatoes, carrots and fish.

But often the favorite taste becomes boring, and you want itdiversify in some way. And how to do this, we told in the article. We hope you won't be disappointed.