Mimosa salad with butter: recipes and choice of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will talk about Mimosa salad, which began its history and gained incredible popularity in the middle of the last century. This versatile dish adorned the dining table and the festive one. There are many recipes for its preparation, the main ingredients are eggs and canned fish, chosen according to taste, it can be saury, pink salmon, mackerel.

Salad story

There are versions, one of which is very beautiful. There is a tale that an amazing salad was first born in beautiful Abkhazia, located on the coast of the bewitching Black Sea. In one of the best resort towns of Gagra in the boarding house. Chelyuskintsev, from the windows of which there is an unparalleled view of the sea and gorgeous cypresses, magnolias and palm trees. Vacationers and the salad was prepared in 1960, from improvised ingredients. The sunny yellow color of the yolks adorning the salad gave it the name "Mimosa", which symbolized the beginning of spring and the holiday of March 8.

Simple products formed into a masterpiece. And what is the combination of salad with natural red wine made in the sunniest Abkhazia, it's just a song. The guests dispersed, and everyone took the recipe to their hometowns. And the culinary advice of the Soviet magazines Krestyanka and Khozyayushka made the salad even more popular.

What makes it unique?

Firstly, it is easy to prepare. Secondly, it is budgetary. And thirdly, very tasty, festive and beautiful. And today, for many housewives, he remains a favorite. The basis is boiled potatoes, carrots, eggs and canned fish.

It's better to cook it in portions, so it really looks neater when served, in spring, like a mimosa flower.

Recipe

We will need:

• Butter – 50 gr.
• Cheese – 150 gr.
• Eggs - 6 pieces.
• Mayonnaise – 150 gr.
• Canned fish - 1 pc
• One bulb.
• And some greenery, literally a bunch.

Let's prepare Mimosa salad with butter step by step. The process will be as follows:

1. We take any canned fish in oil, turn it into gruel.
2. Let the boiled eggs cool down. Separated yolks from proteins are also crushed.
3. Do the same with cheese.
4. Cut the onion into small cubes, you can grate to a more delicate consistency.
5. To easily grate butter, you must first freeze it.
6. Chop greens.

So we have preparedingredients and proceed to the preparation of the classic Mimosa salad with butter.

Laying in layers

We do everything step by step:

1. Leveling the whites.
2. Next comes the cheese.
3. Third tier - fish.
4. And cover with mayonnaise.
5. Bow.
6. Spread half of the portion of chopped yolks and pour mayonnaise again.
7. Next, sprinkle with herbs.
8. Then put the grated butter in the middle of the dish and carefully spread over the entire area.
9. And spread the rest of the yolk evenly on top.

In order to soak well, put the salad in the refrigerator for several hours. So, now we know the recipe for Mimosa salad with butter. Experimenting further.

Apple variant

This fruit has an interesting aftertaste. An apple gives a bright sourness, green is better. Cheese can be used in any variety and consistency. So, let's look at the features of cooking Mimosa salad with apples and butter.

We'll need

Basically, the same products, just add an apple:

• Canned saury - 1 pc.
• One bulb.
• Cheese – 100 gr.
• Butter – 100 gr.
• Eggs - 5 pieces.
• Mayonnaise – 250 gr.
• And one green apple.

This Mimosa salad recipe with butter and cheese is practically unchanged. We produce the same preparation of products.

Spread out one by oneingredients

1. Squirrels first.
2. Then cheese.
3. Canned food. And grease with mayonnaise.
4. Next, spread the grated butter.
5. Second half of canned fish.
6. Next onion, finely chopped.
7. Penultimate is the apple, the highlight of the salad, and cover with mayonnaise.
8. Make a hat from the yolk.

To make Mimosa salad with butter and apple to your taste, you can reduce the dose of mayonnaise, because the oil is already quite high-calorie and fatty. In general, this ingredient can be prepared independently, replaced with sour cream or low-fat yogurt.

Now consider the classic Mimosa salad with butter and rice.

Recipe next

1. Change rice for potatoes.
2. Take half a glass of rice.
3. Two carrots.
4. A can of saury or pink salmon.
5. Four eggs.
6. Mayonnaise (preferably homemade).
7. Onion and greens.

Cooking steps:

Let's not describe the preparation of products again, we already know what to do with them. We proceed to the next stage, laying out, so:

1. Fig.
2. Fish.
3. Onion.
4. Figure again
5. Carrot.
6. Proteins and yolks.

Of course, each tier is soaked with mayonnaise to taste and, after two hours in the refrigerator, is decorated with sprigs of fragrant greens. So, we learned another recipe for Mimosa salad with saury and butter. It can be cooked like thisHow do you like. Don't be afraid to experiment.

Classic with cod liver

Above, we considered a version of Mimosa salad without potatoes with butter. Now let's add the root vegetable to the salad. To do this, you need a familiar traditional set of products:

1. Cod liver - 1 pc
2. Cheese of any hard variety - 150 gr.
3. Two boiled carrots.
4. Three eggs.
5. Greens and mayonnaise.
6. Two potatoes.

Mimosa salad with cheese and butter will look like this:

1. Crushed boiled potatoes.
2. Cod liver.
3. Bow.
4. Grated boiled carrots.
5. Egg whites.
6. Cheese.
7. Yolks.

Do not forget to put mayonnaise between layers, you can spread it with a spoon or draw a thin mesh. The main thing is not to overdo it, otherwise the salad will be spoiled.

Give some useful tips

There are little secrets that will help make the salad even tastier:

1. It is better to cook vegetables in a double boiler - this way they retain their beneficial properties.
2. For those who are on a diet, you can add light yoghurts, but in general, the dish will be richer in taste with fat mayonnaise, but then you need to put it quite a bit in the form of a thin mesh.
3. Don't be afraid to go overboard with the eggs, they add color and visual lightness and aesthetics to the salad.
4. Apples are better to take sour varieties, for example,"Antonovka".
5. And yet, vegetables should not be cooked in advance, but grated directly into the salad bowl, then the layers will be airy and fluffy.

After cooking, it is recommended to cool, but it is better to put it in the refrigerator overnight, so it will soak even more, you can decorate with herbs and olives before serving. So, we looked at several recipes for Mimosa salad with butter, and now we will offer dietary options for the dish.

Option without potatoes and mayonnaise

The taste characteristics of Mimosa salad with butter, without potatoes, are no less bright than that of a classic salad, the only difference is in a lower energy value. A great option for those who follow their figure.

Products:

1. One onion and a carrot.
2. Three eggs.
3. Two fresh cucumbers.
4. Take a hake fillet - 400 gr.
5. Some s alt.

Instead of mayonnaise we will use sauce, we need:

• Walnut – 200 gr.
• A clove of garlic.
• Four tablespoons of pure water.
• And cilantro.

We take the fish, wash it thoroughly and put it in a pot of boiling water. We bring it to readiness. After that, grind well with a fork until a tender slurry is formed. We cook vegetables traditionally.

Cucumbers are also three on a coarse grater, but we cut the onion into cubes, you can pour boiling water over before cooking or hold it for about ten minutes to remove unnecessary bitterness.

Making sauce. Grindingprepared components. And to achieve a liquid consistency, we introduce a little warm water. If you dream up, you can come up with your own version of the sauce, more interesting.

Now you can stack the salad in layers:

1. Fish.
2. Carrot.
3. Protein.
4. Cucumbers.
5. Onion.

Saturate the tiers with sauce and cool. So, we examined the recipes for Mimosa salads with canned food and butter and a dietary version of the dish. Let's share one more.

Mimosa with avocado

This is a very he althy fruit, rich in nutrients (more than twenty natural vitamins and minerals, and also contains fiber, proteins and other components) that the body needs. It contains little sugar, it does not cause allergies and does not increase blood sugar. Helps improve memory, weight loss, cholesterol levels, takes part in the prevention of anemia. It also normalizes blood pressure.

Helps fight stress and many serious diseases, such as atherosclerosis. Eliminates constipation and improves digestion, and that's not all of its benefits.

Cooking step by step:

1. Mix a jar of canned tuna with herbs.
2. Chop 80 grams of cheese. Remove the skin from the avocado and three on a coarse grater.
3. Preparing the sauce: mix 100 grams of lean sour cream with two tablespoons of soy sauce.
4. You can use a pre-oiled cooking ring for easy removal.
5. First put half the tuna, cheese and avocado.
6. Spice each layer with sauce.
7. Repeat the same sequence of ingredients, not forgetting to coat the layers.
8. Place in the refrigerator for forty minutes, decorate with chopped herbs before serving and do not forget to remove the culinary ring.

Low calorie salad is ready. So, in our article, we offered recipes for Mimosa salad with butter in different variations. You can experiment on your own by adding different products to taste. This dish is unique because it is prepared very quickly, from simple improvised ingredients. It can be safely served at the festive table, it will certainly become an incredible decoration for any celebration.