Cooking spicy salad "Munich" according to the traditional recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wonderful salad "Munich" is perfect not only for everyday use, but also for serving on the festive table. The traditional dish is prepared extremely simply, and there is no need for pre-preparation for it. If you have all the necessary products in your refrigerator, then you will be able to make a hearty delicacy in a matter of minutes. Traditionally prepared salad "Munich" with chicken and beans, as well as additional ingredients: cucumbers, onions, sweet peppers. The result is a hearty, tasty, savory dish, the ingredients of which are perfectly combined with each other.

A few words about the delicacy

Most often salad "Munich" acts as an appetizer for beer, due to which it is very popular in bars and cafes. The main fans of this dish are usually men. However, women will definitely like this salad. In addition, it is extremely good as a dinner, as an appetizer, and as part of a gala banquet.

As a rule, Munich salad is prepared from smoked meats - brisket or hunting sausages, however, whenIf necessary, the recipe can be slightly modified by adding products at your own discretion. For example, you can add beef tongue or baked chicken to this dish if you wish.

Required Components

So, to prepare the Munich salad according to the classic recipe, you will need:

• 400g smoked breast;
• 100g fresh cucumbers;
• the same amount of bell pepper;
• 200g plain canned beans;
• large onion, preferably purple;
• tablespoon of apple cider vinegar;
• vegetable oil;
• a pinch of s alt.

Instead of chicken, you can stock up on smoked sausages: for example, hunting or Bavarian. And for those who prefer less he althy, but very nutritious dishes with mayonnaise, you should know that vegetable oil can be replaced with a mixture of sauce with French mustard. The taste of the salad will not deteriorate from this, but will only benefit by becoming brighter. In addition, you can supplement the composition of this dish with your favorite products: cabbage, eggs, corn, crackers, walnuts, apples, cashews and others.

Regarding beans, the variety of its varieties makes it possible to enrich the taste of the same salad every day. Red beans go well with meat. Such beans not only contain many useful components, but also allow you to aesthetically decorate the dish.

In addition to the canned product, to serve the selectedsalad, you can make your own beans. To do this, simply boil the beans - so you will be sure of the quality of the ingredient used and its beneficial properties.

By the way, more experienced hostesses with enough time left can also prepare chicken for salad on their own. Moreover, the preparation of meat is quite simple. To do this, you simply need to bake chicken with spices in the oven or in a pan. Although you can use your own recipe for cooking meat. You can put boiled, fried or baked chicken in this dish - it's up to you to choose.

Munich salad recipe with chicken

First, wash and peel all available vegetables. Cut cucumbers and onions into half rings, and sweet pepper into thin strips. Chop the chicken breast too, but in small cubes. After that, transfer all the ingredients to a deep container, s alt and season with vegetable oil to your own taste. To spice up the dish even more, you can add two teaspoons of French mustard to it. Immediately after cooking, the salad with beans "Munich" can be served.

Dill is usually used as a garnish. Of course, this salad can be served as a separate delicacy. But if you want to complement it with some kind of side dish, give your preference to crispy baked potatoes - this combination will turn out amazingly tasty.

Old Munich Salad Recipe

In fact, German national cuisine is replete with many dishes that are savory in taste and bright in appearance. For example, a salad called "Old Munich" is considered no less popular. This dish is a bit similar to the traditional Munich recipe, but still, certain differences significantly affect the final result. It's actually a delicious salad with pickled cucumbers, smoked sausage and an unusual mustard sauce.

Composition

To make the spicy "Old Munich" salad you will need:

• 200g smoked sausage;
• 2 medium pickled or pickled cucumbers;
• a small onion, preferably red;
• 100g hard cheese;
• 2 tablespoons of sour cream and mayonnaise each;
• tea - mustard;
• a small bunch of dill, parsley and green onions;
• a teaspoon of apple cider vinegar;
• a pinch of s alt and the same amount of ground black pepper.

Instead of sausages, you can take smoked sausages, and pickles can be replaced with gherkins. Optionally, you can also supplement the nutritious dish with boiled eggs, which should be finely chopped.

How to make a salad?

First of all, it is necessary to wash and peel, if necessary, all available vegetables. Cut the sausage and cucumbers into thin strips, and cut the onion and cheese into small cubes. Chop the greens as finely as possible. Mix all these ingredients in a deep bowl and prepare the dressing. To do this, mix mayonnaise, sour cream, mustard, vinegar, add s alt and pepper to your liking. Season the chopped components with the prepared sauce. Transfer the prepared salad to a large platter and garnish with green sprigs. This completes the preparation of the "Old Munich" salad.