Recipe for the classic salad "Vyuga"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every hostess, preparing for the New Year holidays, wants to surprise guests and cook something unusual and unconventional. Basically, dishes such as salads are subjected to various experiments. They are trying to modify them, add new ingredients, replace the sauce with a piquant dressing. In this article, we will teach you how to cook a surprisingly tasty and simple salad "Vyuga". This dish is not only appetizing, but also very nutritious due to the presence of potatoes.

Essential Products

Not a single salad will be superfluous on the festive table. What’s more, it’s ready in just 30 minutes. Thanks to the composition of nutritious ingredients, a serving of Vyuga salad contains about 180 kilocalories.

Required for cooking:

• 2-3 potatoes depending on the size of the product.
• 100 grams of champignon mushrooms.
• A piece of ham weighing100–120 grams.
• A jar of canned green peas.
• 2 pickles.
• Boiled chicken eggs - 2 pcs.
• 50 grams of hard cheese.
• Green.
• Mayonnaise for salad dressing "Vyuga".
• Sunflower oil for frying.
• S alt and spices.

Cooking a dish

Before you make a salad, you need to prepare the individual ingredients. Remove the skin from the potatoes and cut them into cubes. Then pour sunflower oil into the bottom of a hot frying pan and pour potato straws into the container. Next, stirring constantly, fry the sticks until the state of french fries. They should take on a golden hue.

Spread paper towels on a plate or tray. Then, pour the fried potatoes onto paper towels to soak up the excess oil and cool down quickly.

While the straws are cooling, wash the champignons for the Blizzard salad and cut into large pieces. Fry them in the same container and then place them on a napkin in a plate. The sunflower oil will soak into the paper towel and the mushrooms will dry out.

Simultaneously with frying the mushrooms, boil the eggs for 10 minutes. Then rinse in ice water, remove the shell and cut into small slices.

Chop a piece of ham and two cucumbers into strips and mix with eggs in a prepared bowl. S alt the workpiece and add fried mushrooms. Drain the brine from a can of canned peas, dry the contents andmix with salad ingredients. Next, grate a piece of cheese with straws on a grater with large cells and sprinkle the workpiece with them. Add spices, chopped greens and onion feathers to the New Year's salad "Vyuga" and mix all the ingredients.

Last add mayonnaise and crispy potato strips. Stir gently with a spoon and garnish the top with a sprig of parsley and chopped onion.

Diversity in composition

For piquancy, Vyuga salad with ham can be slightly diversified by replacing or adding some ingredients. For example, champignons can be replaced with fresh or dried forest mushrooms. But before frying, they need to be boiled for half an hour. Soak dry fruits before cooking in cool water.

Onion goes well with mushrooms, so cut the head into half rings and fry with them until golden brown.

Instead of ham, you can prepare boiled sausage or boiled poultry meat. Mayonnaise can be replaced with sour cream sauce.

The article provides a classic recipe for salad "Vyuga" with traditional ingredients. Fantasy and experiments, as in any other dishes, are allowed. Try it and your salads will become unique and will conquer guests with an exquisite and spicy taste.