Salad "Capercaillie Nest": a classic recipe, ingredients, decoration

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This delicious salad is easy to make with the simplest and most affordable ingredients. They are laid out in layers or, by mixing the ingredients of the treat, the resulting mixture is formed in the form of a nest. Decorate the delicacy with quail eggs and potatoes. How to make Capercaillie's Nest Salad? Let's talk about it in our article.

Dish description

This extremely popular salad attracts the attention of guests with its interesting appearance. It is laid out in the form of a nest with eggs lying in it. The dish looks great on the festive table, in addition, according to numerous reviews, it is incredibly tasty.

It is possible to prepare variants of the Capercaillie's Nest salad with meat, smoked chicken, sausage, pickled or fresh mushrooms, potatoes (fried or french fries), etc. Adherents of the idea of he althy nutrition recommend forming a nest of shredded cabbage. The presence of a large number of eggs in this dish enriches it with proteins. The calcium containedwith meat, bone tissue is strengthened. You can reduce the fat content in this salad by replacing the fried potatoes with some other ingredient. If you use thin strips of carrots (boiled) or parsley sprigs instead of potatoes, and replace mayonnaise with sour cream, the dish will turn out to be completely dietary.

Salad Capercaillie's Nest: Classic Recipe

This spectacular treat will decorate any feast. The main idea of its decor is the obligatory design in the form of a kind of reduced copy of the capercaillie's dwelling. Preparing the salad "Capercaillie's Nest" with quail eggs. They are laid out on a pillow of dill and framed with french fries, cut into thin strips. Thus, a holistic harmonious picture is created, imitating the abode of a forest bird. Potatoes for the Capercaillie Nest salad are thinly cut into strips, from which a nest is then formed. It not only serves as a bright decoration of the dish, but also brings a peculiar bright shade to its taste range.

The classic Capercaillie's Nest salad contains a traditional set of ingredients, typical for many recipes. This combination of products, proven over the years, is sure to please guests during any festive celebration, and the features of the appearance of the appetizer will surprise tasters and will be remembered by them for a long time.

Ingredients

The following products are used to prepare the classic Capercaillie's Nest salad:

• 360 grams of chicken fillet.
• 280 grams of potatoes.
• Four quaileggs.
• Four chicken eggs.
• 220 grams of cucumbers.
• 120 grams of onion.
• 120 grams of hard cheese.
• 70 g processed cheese.
• Bunch of dill.
• 260 ml vegetable oil.
• 180 grams of mayonnaise.
• 5 grams of sugar.
• 30 ml of vinegar.
• Water and s alt.

What changes can I make to the recipe?

Some changes can be made to the classic recipe for Capercaillie's Nest salad. In winter, if there are no fresh cucumbers, they can be replaced with s alted ones. Additionally, you can add pickled mushrooms to the composition of the products. Instead of real quail eggs (stuffed) used as decoration, you can use balls made from a mixture of cheese (melted), garlic and mayonnaise.

About cooking method

Classic Capercaillie's Nest salad prepared as follows:

1. Pour water into a saucepan, heat it up. The chicken fillet is washed and placed in warm water (so that the meat juices do not pass into the broth). Cook for 40 minutes until fully cooked.
2. Then eggs are boiled: chicken eggs for 10 minutes, quail eggs for about 5 minutes.
3. Onions cut into half rings.
4. Potatoes are peeled, cut into strips as thin as possible, fried in small portions in a slow cooker, in a deep fryer or in a deep frying pan, using a large amount of hot oil. Spread the fried potatoes on paper, let the excess oil drain, s alt.
5. Next, the onion is placed in a bowl. Pour it with vinegar, add 90 ml of water. Pour sugar, s alt. Leave to marinate:place the onion rings in a bowl and pour over the mixture of vinegar, water, sugar and s alt.
6. Dill is washed, allowed to dry, chopped.
7. Grate hard cheese and chicken eggs into two different containers.
8. Cucumbers and chicken fillet are chopped in the form of bars.

Assembly

The salad is collected like this:

1. Spread pickled onions on a large round dish, place a layer of chicken fillet (chopped) on top.
2. Smeared with mayonnaise, spread cucumbers. Mayonnaise is applied to the surface in the form of a thin mesh, sprinkle the salad with eggs (grated), a mesh of mayonnaise is placed on top again, sprinkled with cheese.
3. Make a small round indentation in the middle. The surface of the whole dish is smeared with a small amount of mayonnaise. Dill is placed in the recess (a small amount should be left for stuffing eggs).
4. Side of lettuce is decorated with french fries to form a nest.
5. Then peel the quail eggs, cut in half lengthwise. Take out the yolks. Grind them with dill (remaining), s alt (one pinch).
6. Then melted cheese is grated. Add it to the yolks, mix with mayonnaise.
7. The resulting mass is filled with egg whites, spread them on an improvised dill pillow. The classic salad "Capercaillie's Nest" is ready. Can be served.

Capercaillie Nest salad with tongue (puff)

Ingredients for this dish include:

• 200 grams of boiled-smoked sausage.
• 200 grams beef tongue.
• 1-2 cucumbers (fresh or pickled).
• Onechicken egg (boiled).
• Seven quail eggs (boiled).
• Seven-eight potatoes.
• Mayonnaise.

Description of cooking method

Puff salad "Capercaillie Nest" is prepared as follows: potatoes are cut into thin strips (or grated) and fried in a deep fryer or in a frying pan, adding a large amount of vegetable oil. Place the cooked potatoes on a paper towel to remove excess fat. The tongue, sausage and cucumbers are cut into thin strips. Spread in layers:

1. The first layer on a flat plate spread sliced sausage. It is formed in the form of a nest, sprinkled with grated chicken egg and smeared with mayonnaise.
2. The second layer is formed from a sliced tongue, again sprinkled with a grated egg, the surface of which is smeared with mayonnaise.
3. The third layer is made from sliced cucumbers. They are also laid out in the form of a circle, sprinkled with egg on top and smeared with mayonnaise. Quail eggs (boiled) are laid in the created hill with a recess.

Leave the treat to "rest" for several hours. The salad is decorated with strips of fried potatoes, imitating the dry branches of the nest.

About smoked chicken salad

The capercaillie nest salad with smoked chicken prepared according to this recipe is juicy and tasty. In addition to fried potatoes, carrots are also fried in it. The recipe assumes the absence of cucumbers. You will need:

• three or four large potatoes;
• two onions;
• four large carrots;
• five or six eggs;
• 300 g boneless smoked chicken fillet;
• mayonnaise (4-5 tablespoons);
• 1 tbsp mustard;
• 1-2 garlic cloves;
• parsley and dill.

Cooking technology

According to this recipe, Capercaillie's Nest salad with smoked chicken is prepared as follows:

1. Peel vegetables.
2. Eggs are boiled hard. Separate the yolks from the whites and cut into cubes.
3. The potatoes are chopped in the form of small straws (or grated for Korean carrots). Carrots are cut into small strips. Onions are chopped in half rings.
4. Chicken fillet cut into cubes.
5. Next, heat vegetable oil in a frying pan (2 tbsp.) Fry the potatoes, put them in a colander to drain excess fat. Then carrots are fried in a new portion of oil, which are also laid out in a colander. After that, the onion is fried.
6. Prepared foods - potatoes, carrots and onions - are added to the eggs, put the chopped chicken there and mix.
7. Garlic is squeezed out using a press (1-2 cloves). Add 4-5 tbsp. spoons of mayonnaise and one tablespoon of mustard. Then the salad is mixed. A depression is made in its center.
8. Next, chop the greens. The yolks are mashed with a fork. Add mayonnaise and dill with parsley (chopped), mix. Oval eggs are formed from the resulting minced meat. They are laid out in a recess, decorating the salad with them.

Using meat as the main salad ingredient

How to make Capercaillie's Nest salad with meat (pork or beef)? This question is of interestmany hostesses. Experts recommend dressing the dish and adding fried potatoes, which are part of the Capercaillie's Nest salad, just before serving, because with prolonged interaction with the dressing, it gets soaked and can lose its taste and crunchiness. The treat is also not advised to store it for a particularly long time, it is better to eat it right away.

As part of the dish

To prepare snacks you need:

• 500 grams of meat (boiled).
• 500 grams of potatoes.
• Three cucumbers.
• One bulb.
• Five chicken eggs.
• 100 grams of hard cheese.
• 250 grams of mayonnaise.
• One bunch of dill.

Cooking the salad

They work like this:

1. First clean the vegetables. Potatoes are chopped into thin strips.
2. Heat a couple of tablespoons of oil (vegetable) in a frying pan and fry potatoes on it. It is better to fry it in several steps in small portions, while it turns out more crispy and ruddy.
3. Meat (boiled) cut into small pieces. According to the assurances of the hostesses, in addition to beef and pork (lean), it is quite possible to use ham, chicken and even sprats in this salad.
4. Onions are cut into half rings. To achieve a milder taste, the onion is poured with boiling water and kept for several minutes to remove excess bitterness.
5. Fresh cucumber is chopped into long straws.
6. The eggs are boiled, peeled, the yolks are separated from the whites. The yolks are set aside for a while, and the whites are crushed.
7. Grate cheese, finely chop dill, knead with a forkyolks and mix everything with mayonnaise. Small balls are formed by hand (it is quite possible to entrust this to children, who are usually delighted with such an activity)
8. In a container of suitable size, mix meat with onion, cucumber and proteins. S alt to taste and season with mayonnaise.
9. Further, the prepared mass is laid out on a flat dish in the form of a nest. Make a small hole in the middle to place the eggs in. Top the salad with fried potatoes.

"Capercaillie nest" with chips, smoked meats and cabbage

To prepare this dish, use any kind of meat (smoked). Capercaillie's Nest Salad Ingredients:

• 300g smoked meat;
• three potatoes;
• 0, 5 Chinese cabbage;
• 1 pack of chips;
• two chicken eggs;
• seven quail eggs;
• one bulb;
• two cucumbers (fresh);
• mayonnaise;
• greens.

Cooking a dish

Smoked meat is cut into medium-sized cubes. Cucumbers are cut into strips or cubes (small). Chicken eggs are chopped or grated (large). The onion is cut into thin half rings. Potatoes are cut into medium-sized cubes or grated. Fry it in a deep fryer or in a pan. In the process of frying, the potatoes are periodically turned over with a spatula (it is necessary to ensure that they do not lose their shape and get a golden crust). Spread the fried potatoes on a paper towel to drain excess fat.

Meat, eggs, cucumbers, onions and½ part potatoes (cooled). Season with mayonnaise and s alt to taste. Mix thoroughly. The surface of the finished mixture is covered with greens (chopped) on top, and then covered with chips. The remaining potatoes are placed along the edge in the shape of a circle. Quail eggs (peeled) are laid in the lettuce recess. Salad is ready!

Salad with sausage recipe

To prepare the Capercaillie's Nest salad with sausage you will need:

• doctor's sausage - 100 g;
• ham - 100 g;
• boiled medium-sized carrots - 2 pieces;
• two onions (small);
• two cucumbers (fresh);
• six eggs;
• bell pepper (to taste);
• potatoes - 6 pcs.;
• mayonnaise;
• nutmeg, s alt, pepper (ground black).

Decorative eggs are cooking:

• from four boiled yolks;
• shredded cheese;
• one garlic clove;
• greens (to taste).

Cooking Features

Act in stages:

1. To begin with, boil and cool carrots and four eggs. Two eggs are broken and shaken. Grind sausage, bell peppers, cucumbers, onions and boiled carrots in the form of cubes about 5 × 5 mm in size.
2. Egg pancakes are fried from the beaten eggs in a hot frying pan, put them on a plate to cool. In this case, it is better to cover the plate with paper so that excess oil is absorbed into it.
3. After all the products have cooled, the proteins are separated from the yolks, the egg pancakes are rolled into a tube andcut them into rings so that you get "noodles". Egg white is chopped with a knife or grated.
4. In a large saucepan put all the chopped food, sprinkle with s alt, black pepper and nutmeg. Season everything with mayonnaise and mix.
5. After that, rub some hard cheese, press garlic with a press, add mayonnaise and stir. Egg yolks are crushed with a fork, mixed with cheese mass, chopped dill is added.
6. Potatoes are washed and peeled, cut into narrow slices (about 2-3 mm). Then potato strips are fried in small portions in a pan or in a deep fryer in hot oil.
7. Spread lettuce leaves on a large flat dish, on them (in the form of a ring) - stuffing for an impromptu nest, so that a depression is formed in the middle.
8. Then the potato strips are scattered over the surface of the dish in an artistic mess.
9. Decorative balls are hand-shaped from the egg mixture (it is better to moisten the palms with water) put them in a recess in the nest.

How to make mushroom salad?

When preparing the classic Capercaillie Nest salad with mushrooms, it is recommended to lay out the ingredients in layers. You can decorate it not only with eggs, but also with decorative figurines of capercaillie chicks. Ingredients:

• 350g chicken fillet;
• four large potatoes;
• 300g pickled mushrooms;
• 2 bulbs;
• 2 cucumbers (medium);
• chicken eggs - 3piece;
• six quail eggs (for decoration);
• 1 cheese (processed);
• carrots - 2 pieces;
• garlic - 2 cloves;
• to taste: s alt, mayonnaise, pepper;
• leaf lettuce;
• 12 sticks of cloves.

How to cook?

They prepare a treat like this:

1. Boil eggs and carrots in s alted water.
2. Thinly sliced potatoes deep fried. Spread on paper napkins lined on a wide plate to drain the fat. A particularly tasty salad “Capercaillie Nest” with French fries will turn out if you marinate the potatoes for several hours in a special composition of 1 tablespoon of s alt and 1 tablespoon of sugar. Then the water is drained, and the potatoes are frozen. And if necessary, a frozen vegetable can be thrown into deep fat and fried.
3. Onions are cut in the form of quarters of rings. Carrots - in the form of straws. The vegetables are placed in a frying pan, in which the oil is preheated, and fried until golden brown.
4. Chicken, mushrooms and cucumbers cut into strips.
5. The eggs are cleaned, the yolks are removed, which are laid aside - they will be needed for decoration. Squirrels are cut into small bars.

Assembly of lettuce

Salad is better to collect in layers:

1. The first layer is formed from mushrooms. Next lay out the chopped chicken fillet. From above it is thinly smeared with mayonnaise.
2. Then spread the fried mixture of onions and carrots, which is also smeared with mayonnaise.
3. The next layer is comingcucumbers (fresh). Next, lay out the proteins, which must be greased with mayonnaise on top.
4. The top is decorated with potatoes (fried), forming a nest out of it. Lettuce leaves are placed on the sides.
5. The yolks are transferred to a separate container, add one tablespoon of mayonnaise, finely chopped dill or other greens, s alt, knead with a fork. Oval-shaped eggs are formed from the resulting mass.
6. Decorative eggs are placed in a recess made in the salad. Peel quail eggs and one chicken (remaining). Eyes are made from cloves, and beaks are made from raw carrots for babies, as well as the beak and wings of an adult chicken.

Salad with cabbage (diet)

This version - with cabbage - is lighter: it has fewer calories and does not use fried potatoes. Mistresses recommend making it from Beijing cabbage, but in its absence, you can use the usual one. All vegetables are cut into strips, so they will look like twigs in a nest. Ingredients:

• 100 g chicken fillet (boiled or smoked);
• 100 g cabbage (Beijing or regular);
• 100g cheese (hard);
• five to seven quail eggs;
• 100g mushrooms;
• 1 apple;
• 1 onion;
• 0, 5 lemons;
• nuts (almonds, hazelnuts, walnuts) - 5 pieces;
• mayonnaise.

About cooking technology

They work like this:

1. Eggs are hard boiled, cooled and cleaned.
2. The onion is cut into thin strips. Mushrooms are finely chopped. Arrange onions and mushroomsfrying pan, heated with a few tablespoons of vegetable oil, add s alt to taste and fry.
3. Cheese is also cut into straws. One third of the cheese sticks are transferred to a separate plate (it will need to be used for decoration).
4. The chicken is cut into strips, set aside a little for decoration.
5. Beijing cabbage is also cut into thin strips and some of it is set aside.
6. The apple is thinly sliced, a little lemon juice is squeezed onto it to darken slightly, and a small part is set aside on a separate plate.
7. Next, all the cuts are placed in a separate container, mixed, mayonnaise is added to taste (approximately 5 tablespoons). The nuts are crushed.
8. The salad mixture is transferred to a wide dish and a nest is formed from it. On top of it lay the reserved chopped ingredients (not mixed with mayonnaise). The recess is covered with chopped nuts and decorative quail eggs are placed there.

Chicken heart salad

Ingredients:

• 300 grams chicken heart.
• Three potatoes.
• Two chicken eggs.
• Seven quail eggs.
• One fresh cucumber.
• Onion (medium size).
• 140 grams (one third of a can) canned corn.
• Lettuce.
• Dill (a few sprigs) or parsley.
• Mayonnaise.

How to make a salad?

Hearts are boiled, cooled, finely chopped. The eggs are hard boiled. Potatoes are peeled, cut into cubes and fried with a lot ofoil in a frying pan or deep fryer. Cut cucumber and onion. Cucumbers - small cubes. Onions - as small as possible.

Chicken eggs are chopped into cubes and added to the rest of the chopped products. Potatoes (fried) and chicken hearts are also added there. Season the products with mayonnaise and mix. Lettuce leaves are laid out on a flat dish. The prepared salad mixture is placed on the leaves in the form of a circle. Canned corn is poured onto the surface of the circle. Chopped dill or other greens are poured on top of it. Quail eggs are placed in the recess. Salad is ready!