How to cook crab salad with corn: ingredients, classic recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appearing not so long ago on the shelves of our stores, crab sticks fell in love with many housewives. No festive feast is complete without salads with sticks of white surimi fish. They are sold ready-made, the hostess only has to defrost the fish product, peel it from the plastic wrapper and cut into small circles or cubes. In addition, crab sticks go well with any other products in salads. Often they are used to prepare Olivier instead of sausage or meat, and they are also wrapped in various snacks and laid out on a large dish with rolls.

In the article, we will introduce readers to original recipes for dishes with crab sticks. You will learn how to cook crab salad with and without corn, with chicken eggs and rice, potatoes and carrots, cucumbers, both fresh and pickled. You can spread the finished salad on the festive table in a mixed form in a largesalad bowl or arrange it on a flat dish in layers.

Classic recipe

Crab salad with corn is very popular. Making it is pretty easy. Since it contains rice, boil it in advance so that it cools down before starting work. Let's take a closer look at what ingredients it contains:

• Crab sticks - 300 grams.
• 1 can of canned sweet corn.
• 4 boiled eggs.
• 2 medium fresh cucumbers.
• Half a cup of rice.
• 1 onion.
• Greens - dill or parsley (optional).
• For dressing - mayonnaise, s alt, if desired - black pepper.

How to cook crab salad with corn, we will consider further in the article.

Cooking a dish

The taste of a salad depends on the quality of its ingredients, so when buying crab sticks, take only proven goods. Rice should be fluffy and white. It is most convenient for a salad to buy it in boxes with several bags of packaged cereals inside. Rice is cooked directly in them and it turns out very tasty, besides, the grain is well separated from the grain.

Eggs are boiled hard. Don't forget to immediately fill them with cold water for easier and faster shelling.

Cucumbers are simply washed and diced. Some housewives peel them and take out the juicy part with seeds. Leave only firm pulp, but this is optional.

Onion can be used onion. To do this, clear it frompeel, wash and cut into small cubes. Beautifully refreshing green onion salad color. For this amount of ingredients, 1 bunch will be enough. It is washed and cut into equal small pieces, like the rest of the greens.

Choose small and sweet corn. After opening the can, pour the liquid into the sink, and pour the corn itself into a salad bowl. Remain crab salad with rice, corn and egg s alt, pepper and season with 2-3 tablespoons of mayonnaise. It turns out incredibly tasty, satisfying and refreshing spring salad. Pour it into a beautiful salad bowl and decorate to your taste. You can leave a couple of yolks for sprinkling the top or a few sprigs of greens for decorating it. Now you know how to cook crab salad with corn according to the classic recipe. But there are still a lot of interesting combinations of products in salads. Let's take a look at some of them.

Snack Salad

Very quick and easy to prepare a salad of crab sticks, eggs and green onions. It is enough to boil 3-4 eggs, cut into small pieces a 200-gram pack of crab sticks and a few sprigs of green onions. Grind everything, pour into a bowl, s alt, if desired, add a pinch of black pepper and season with mayonnaise.

Stir, and a delicious salad of crab sticks without corn is ready! It can be put on a plate with meat and porridge or mashed potatoes, spread on a piece of bread for breakfast or dinner with tea.

Salad without rice

This version of the salad contains the classic recipe already familiar to usingredients, only it does not include rice, herbs and onions. To prepare it, you will need the following products:

Crab sticks - 300 grams

• Canned corn - 1 can.
• 3-4 eggs.
• 2 fresh cucumbers.
• 3 tbsp. l. mayonnaise sauce.
• Spices - s alt and black pepper.

How to cook crab salad with corn

The dish is prepared incredibly simply and quickly. Hard-boil chicken eggs in advance and chop them on a plank with an ordinary table fork. Remove the protective packaging from the crab sticks and cut into small pieces. Drain the corn from the jar through a colander to get rid of excess liquid. Wash the cucumber, cut off the ends and also chop.

Send all ingredients to a salad bowl, s alt, pepper and season with sauce. This delicious and light salad is sure to please all family members.

Cheese variant

The following salad has an original taste. It includes the following products:

• 200 grams of crab sticks.
• 2 medium carrots.
• Half can of sweet corn.
• 100 grams of your favorite hard cheese.
• 4 eggs.
• Mayonnaise - 2 tbsp. l.
• Spices - s alt, pepper.
• Parsley - a few branches.

Cooking the salad

Before you cook the crab salad with corn, boil the carrots and eggs in separate containers. When the products have cooled, chop them and pour into a salad bowl. Hard cheese is best grated onlarge grater. Remove crab sticks from the freezer in advance so that they have time to defrost without water. Remove the polyethylene packaging and cut into small pieces.

Open the jar of corn and pour out half of it with a spoon with holes so that liquid does not get into the salad bowl. It remains to s alt everything, if desired, sprinkle with black pepper and mix with mayonnaise. Garnish the top of the salad with parsley sprigs. If you want to increase the amount of greens, then cut some into the salad itself.

Puff variant

Salad with potatoes, crab sticks and corn can be served in layers in transparent wide glasses. Each layer is perfectly visible visually and adds to the aesthetics of the presentation. First, prepare the necessary products:

• 300 grams of surimi sticks;
• 4-5 medium potatoes;
• 3 juicy carrots;
• 4 hard boiled eggs;
• canned corn;
• for lubricating layers - mayonnaise.
• s alt and pepper (to taste).

Making salad

Wash the vegetables with a brush from the remnants of the soil and put in a saucepan, fill with water to cover and cook until tender. When the fork enters freely into the potatoes, then it is ready. Then the water is drained and the pan is placed on the table with the lid open to cool. When the vegetables have cooled, they are peeled and finely cut into cubes. For puff salad, many housewives like to rub them on a coarse grater.

Wash the shells of eggs under waste water, and then boil themwithin 3-4 minutes after boiling. After turning off the fire, drain the water and put the eggs under a stream of cold water. This is necessary so that the shell can be easily peeled. Then separate the yolks from the proteins and chop them into separate containers.

For crab salad with corn, defrost layers of surimi sticks naturally without soaking in water. To do this, take them out of the freezer in advance. After defrosting, remove the plastic wrap from each stick and cut into small pieces with a knife.

Pour the corn into a colander to get rid of the liquid. When all the ingredients are prepared, put the salad in serving glasses in layers.

Layer order

To make a puff salad of canned corn with crab sticks in glasses look spectacular, all prepared and chopped products are laid out in layers of the same thickness, and alternating colors.

1. Potatoes are placed on the bottom of the glass as the first layer.
2. Next turn of bright orange carrots.
3. Place a squirrel next to it.
4. The next layer is canned sweet corn.
5. Sprinkle chopped crab sticks.
6. The top is decorated with small crumbs of yolk.

Each layer (except corn) is s alted and, if desired, peppered. Then smeared with a thin layer of mayonnaise. If you want a lighter version of the salad, then you can mix sour cream with mayonnaise in equal proportions. For an effective serving, you can put a sprig of dill or parsley in each glass on the top layer or cut a flower from boiled carrots.

Salad withtomatoes

Recipes for crab salads with corn and fresh cucumber are often found, but the combination of fish sticks with tomatoes is no less tasty. Such a salad turns out to be beautiful in appearance and quite juicy.

For cooking you will need the following ingredients:

• 200 grams of crab sticks;
• 2 tomatoes (you can take one red and the second yellow);
• hard cheese - 100 grams;
• 2 garlic cloves;
• 3 tbsp. l. canned corn;
• mayonnaise to taste.

Salad is made in just a few minutes, since all the ingredients are already ready. It remains only to finely chop them into a large salad bowl. Tomatoes are cut just before serving, so that the juice does not drip. The cheese is rubbed on a coarse grater. Garlic is squeezed through a garlic maker into mayonnaise, mixed, and only then the salad is seasoned. Because of the tomatoes, it turns out juicy, so you will need a little sauce. S alt can be added at all or very little. If you like spicy salads, season it with any spices. If desired, fresh herbs can be added during the season.

Cheese salad

Prepare the following ingredients for the crab stick and corn salad:

• 4 eggs;
• 200 grams of surimi sticks;
• 1 processed cheese;
• half can of corn;
• 1-2 fresh cucumbers;
• a few sprigs of green onions;
• dill greens - half bunch;
• 2 tbsp. l. mayonnaise;
• s alt to taste.

Pre-boil the eggshard boiled and cool them under running water. Cut them into cubes and send them to a salad bowl. Grind crab sticks and processed cheese to approximately the same size. To make it well cut, hold it for a while in the refrigerator. When all ingredients are added, pour mayonnaise, s alt and mix well. The salad is rich in vitamins and looks like spring, it turns out very tender and refreshing.

Meat salad with croutons

You get a delicious original salad if you add smoked chicken to crab sticks and corn. You can use a fillet or a regular leg, just remove the skin and cut off all the remnants of fat and veins. You will need to additionally purchase the following products:

• 300 grams of smoked meats;
• 200 grams of surimi sticks;
• a glass of crackers;
• 4 tbsp. l. tablespoons canned corn;
• mayonnaise.

Chicken meat is cut into cubes, like crab sticks. Crackers can be bought ready-made at a bakery store, or fresh white bread can be cut into cubes and dried in the oven.

Crispy pieces are poured into a salad bowl with other products. Remove the corn from the can with a spoon with holes to drain excess liquid. Since all products are purchased ready-made, there is no need to add s alt to the salad. Mix everything with mayonnaise. Let stand for at least 10 minutes so that the croutons soak in the sauce and are ready to serve.

Chinese cabbage salad

Beijing cabbage is much softer than white cabbage, so it is often used to make salads. Consider the components needed to get started:

• Beijing cabbage, thinly sliced - 100 grams;
• 200 grams crab. chopsticks;
• half can of canned corn;
• 2 hard-boiled eggs;
• 1 fresh cucumber;
• s alt and mayonnaise for dressing.

Pre-boil the eggs and cool them under running water. Peel off the shell and chop with a fork on a board. Press the cabbage with your fingers before adding to the salad bowl to soften. Cut the sticks and cucumber into equal pieces. Strain the corn through a colander. Combine all the ingredients together in a salad bowl, add a pinch of s alt and a couple of tablespoons of mayonnaise. Stir and serve immediately.

Now you know a lot of recipes for making a salad of crab sticks and corn. You can get creative and add your favorite foods, such as mushrooms or an apple. Delight your loved ones with new salads and bon appetit!