Crab salad with corn and cucumber. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads with crab sticks are loved by many, they often appear on holiday tables, and children love them very much. But in addition to the traditional recipe, you can offer many variations of it, leaving the main ingredients unchanged. This is a great way to diversify the menu and please family and guests with something new. Therefore, today we will talk about them, such beloved, tasty and unusual salads with crab sticks.

Crab salad with Chinese cabbage and cucumber

We invite you to try crab salad with corn and cucumber. The recipe is complemented with tender crispy cabbage - a great option for a summer menu. It comes out light and fresh. And your loved ones will certainly like it.

You will need:

• packaging crab meat (you can use sticks);
• a small piece of Chinese cabbage;
• 4 eggs;
• 2 pickles;
• can of corn (canned);
• mayonnaise for dressing and some s alt;
• fresh dill and a few green onions.

How to cook:

Take a spacious bowl. We put cabbage in it,chopped into medium pieces. S alt and remember a little to become softer. Eggs boiled and peeled, cut into small pieces. Remove the skin from the cucumber and chop into medium cubes. Crab sticks - rings. Now we send them, eggs and cucumbers to cabbage. Add corn (after draining the liquid). Crab salad with corn and cucumber is almost ready. It remains only to add chopped greens to it, season with mayonnaise and mix.

Japanese crab salad

Interesting idea, perfect for lovers of Japanese cuisine. In preparation, the recipe is elementary simple. This is a well-known crab salad with corn and cucumber, combined with an unusual dressing - Japanese Ponzu sauce. It can often be found in the store (in the spice section). So let's get started.

You will need:

• packaging crab sticks (or crab meat);
• 1 cucumber;
• half a cup of canned corn;
• 1 tbsp l sesame;
• a couple of tablespoons of mayonnaise;
• 1 tbsp l Ponzu sauce;
• a dessert spoon of soy sauce.

How to cook:

Peel the cucumber and cut into half rings. Crab sticks cut into thin noodles. Add corn and sesame seeds to them. Mix lightly.

Let's start refueling. Mix mayonnaise, soy sauce and Ponzu, pour our dish with this mixture. Japanese-style crab salad with corn and cucumber is ready.

Crab salad with rice

Simple, hearty and tenderdish. Rice goes well with the taste of crab meat, and cucumber will add freshness. Try to cook a crab salad with corn, and cucumber, and rice at least once, and it will certainly find admirers in your family.

You will need:

• 1 pack of crabmeat or sticks;
• 1 fresh cucumber;
• 3 eggs (hard boiled);
• 1 cup corn (frozen or canned);
• 1 cup boiled rice;
• to taste s alt, fresh dill, green onions;
• mayonnaise.

How to cook:

Let's prepare the products: boil and peel the eggs, peel the cucumber, boil the rice and rinse, drain the liquid from the corn.

It remains to mix all the ingredients together. Chop sticks, egg and cucumber into medium cubes. Mix them in a salad bowl with rice, corn, finely chopped herbs, season with mayonnaise. Crab salad with corn, cucumber and rice is ready to decorate the table.

Crab salad with flying fish caviar

Shop counters are full of a variety of products. So why not experiment? Try to cook an unusual salad - crab with corn and cucumber. We will supplement the recipe for a simple dish with flying fish caviar, this will give it taste and sophistication. There will be something to surprise guests. Flying fish caviar can be called differently, but you can find it in almost any supermarket.

You will need:

• crab meat packaging(sticks);
• fresh cucumber;
• 1 cup corn;
• flying fish caviar;
• mayonnaise.

How to cook:

Serving such a dish is better in portioned plates separately for each guest. The salad is laid out in layers, and it is extremely easy to prepare.

Cucumber will be cleaned from seeds, we will use only its solid part. Cut it and crab meat into thin strips. Now we form the dish. We lay the products in this order: a layer of cucumber, after - crab meat, then sprinkle with corn, and put a spoonful of caviar on top. Let's add some mayonnaise. Crab salad with corn and cucumber, and even with flying fish caviar, will be the focus of any party. Its pleasant taste will not leave any of the guests indifferent.

Here are a few options on how you can diversify the usual crab salad with corn and cucumber. Photos and descriptions of recipes will help you in cooking and, perhaps, come up with new interesting ideas. Enjoy your meal!