Delicious salad of crab sticks without corn: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab sticks have a pleasant taste, in harmony with boiled eggs, hard cheese, fresh vegetables and other ingredients. Therefore, they are often used as a component of a variety of snacks. Today's publication presents several simple salad recipes with crab sticks and without corn.

Sweet pepper variant

This simple dish has a delicate, refined taste and an interesting appearance. Therefore, it can be prepared not only for the family table, but also for the arrival of guests. To make this appetizer you will need:

• 200 grams chilled crab sticks.
• 0, 2 kg ripe tomatoes.
• 150 grams of sweet pepper (preferably red).
• 100g quality cheese.
• 2 cloves of garlic.
• S alt, mayonnaise and ground pepper.

Preparing this salad with tomatoes, crab sticks and sweet peppers is so easy that with a similar taskeven a teenager can handle it without any problems. All ingredients are cut into beautiful pieces and combined in one clean bowl. Crushed garlic, s alt and ground pepper are also sent there. An almost ready snack is seasoned with mayonnaise, mixed and put on the dining table.

Chinese cabbage variant

This spicy and light salad will surely be appreciated by young ladies who watch their own figure. It consists of a fairly large number of vegetables and does not contain a drop of sour cream or mayonnaise. To prepare a similar salad with crab sticks and Chinese cabbage, you will need:

• 100 grams of quality hard cheese.
• 3 large spoons of quality olive oil.
• 200 grams of chilled crab sticks.
• ½ Chinese cabbage fork.
• 2 large spoons of soy sauce.
• Mustard (at the tip of a knife).
• Pinch of s alt.

To prepare such a salad, it is advisable to purchase high-quality chilled crab sticks. If you got a frozen product, then it is first kept at room temperature so that it has time to thaw. Washed and dried cabbage is chopped into thin strips and transferred to a deep clean bowl. Sliced crab sticks, pieces of cheese and a pinch of s alt are also sent there. The finished appetizer is poured with a mixture of soy sauce, mustard and olive oil, and then placed on the dining table.

Daikon variant

This unusual dish will be a nice addition tofamily dinner. It turns out quite tasty and nutritious. To make a similar salad with crab sticks and without corn, you will need:

• 100 grams of carrots.
• 0, 12 kg chilled crab sticks.
• 100 grams of daikon.
• Boiled chicken egg.
• 200 grams of Chinese cabbage.
• Mayonnaise, s alt and ground pepper.

Peeled boiled egg rubbed on a coarse grater and combined with carrot shavings. Chopped crab sticks and torn Beijing cabbage are also sent there. All this is mixed with ground pepper, s alt, grated daikon and mayonnaise, and then served.

Avocado variant

This exotic salad with corn-free crab sticks has a refreshing taste and pleasant aroma. It contains a wide range of vegetables, so it will certainly be appreciated by those who are trying to eat right. To create such a snack you will need:

• A package of chilled crab sticks.
• 2 meaty tomatoes.
• Avocado.
• 2 large spoonfuls of mayonnaise.
• Fresh large cucumber.
• Teaspoon of natural lemon juice.
• A dozen quail eggs.
• A tablespoon of French mustard.
• ½ Chinese cabbage fork.
• S alt, pepper, chives and lettuce.

In a deep bowl, beautifully chopped vegetables, halves of boiled quail eggs and chopped crab sticks are combined. All this is peppered, s alted, seasoned with a sauce made from citrus juice, mayonnaise and French mustard, gently mixed and transferred to a flat dish lined with lettuce leaves. Top the appetizer with finely chopped green onions.

Cheese and garlic variant

This spicy dish is sure to please connoisseurs of spicy food. It has a very simple composition and quick preparation. To make a delicious salad with cheese and crab sticks, you will need:

• 250 grams of mayonnaise.
• 4 cloves of garlic.
• 250 grams of chilled crab sticks.
• 300 g of good cheese.
• Table s alt, freshly ground pepper and parsley.

In a deep bowl, finely chopped greens, crushed garlic, cheese chips and chopped crab sticks are combined. All this is s alted, peppered, seasoned with mayonnaise and mixed well. Such an appetizer can be used as a spread on sandwiches or as a filler for tartlets.

Orange variant

This unusual salad recipe with crab sticks and without corn will surely interest young ladies who like an exotic combination of products. To play it you will need:

• 200 grams of oranges.
• 4 boiled chicken eggs.
• 180 grams of chilled crab sticks.
• 120 g sweet and sour ripe apples.
• 80 milliliters of good mayonnaise.
• 100 grams of quality hardcheese.
• Green onions and viburnum (for decoration).

Eggs are peeled, processed with a grater and placed in a deep container. Chopped crab sticks, slices of orange and slices of apples are also laid out there. The finished appetizer is seasoned with mayonnaise, mixed, and then sprinkled with cheese chips and decorated with chopped green onions and viburnum berries.

Tomato variant

Since this simple salad with crab sticks without corn contains tomatoes that release juice quickly, it is advisable to cook it shortly before serving. For this you will need:

• 100 grams of processed cheese.
• Pair of meaty tomatoes.
• 100 grams of chilled crab sticks.
• A couple of garlic cloves.
• 2 large spoonfuls of 30% mayonnaise.
• S alt and a mixture of freshly ground peppers (to taste).

Washed tomatoes are cut into not too large cubes and combined with pieces of crab sticks. All this is mixed with crushed garlic, cheese chips and mayonnaise. The finished appetizer is s alted, peppered and immediately put on the dining table.

Variant with white cabbage

Vegetable lovers are recommended to pay special attention to another relatively simple salad recipe with crab sticks. It involves the use of budget and readily available components sold in any nearby grocery store. To make this appetizer you will need:

• 200 grams of white cabbage.
• 2large fresh cucumber.
• 200 grams of chilled crab sticks.
• 2 ripe tomatoes.
• Greens, s alt and vegetable oil.

In one bowl, thinly chopped cabbage, tomato slices and cucumber slices are combined. Chopped crab sticks and chopped greens are also added there. The finished appetizer is s alted, poured with refined vegetable oil and mixed carefully, trying not to disturb the integrity of the vegetables.

Bean variant

This salad of crab sticks and without corn is interesting because it does not contain either mayonnaise or vegetable oil. The role of dressing in this case is assigned to the liquid drained from the can of canned beans. To create such a snack, you will have to prepare in advance:

• 200 grams of chilled crab sticks.
• 0, 3 kg canned beans.
• 200 grams of Chinese cabbage.

All ingredients are combined in one bowl and poured with dressing drained from a can of beans. The finished appetizer is gently mixed, if necessary, s alted and served.

Option with marinated champignons

This simple and nutritious salad with crab sticks and cabbage will be a good addition to a family dinner. They have a pleasant taste and a slight mushroom aroma. To prepare it, you should have on hand:

• 200 grams of Chinese cabbage.
• 0, 2 kg chilled crab sticks.
• 150 grams of pickled champignons.
• Mayonnaise and freshgreenery.

Thinly chopped Chinese cabbage is combined with chopped crab sticks and pieces of mushrooms. All this is s alted, smeared with mayonnaise, generously sprinkled with chopped herbs and mixed gently.

Olive variant

This interesting salad of crab sticks and without corn has a pleasant taste and presentable appearance. Therefore, they are not ashamed to treat unexpectedly arriving guests. To prepare it, you should have in your arsenal:

• 100 grams of chilled crab sticks.
• 4 fresh eggs.
• 200 grams of Chinese cabbage.
• Teaspoon of natural lemon juice.
• A dozen pitted black olives.
• S alt, sour cream, ground pepper and lettuce.

First of all, you should do the eggs. They are washed well, filled with water and boiled hard. The fully finished product is cooled and peeled. Two eggs are cut into small cubes, the rest are divided in half and the yolks are carefully removed. Boiled proteins are chopped into thin strips and laid out in a separate bowl. Pieces of crab sticks, eggs and chopped cabbage are sent to a clean deep bowl. All this is s alted, peppered, poured over with citrus juice, seasoned with sour cream, mixed and laid out in a slide on a plate lined with lettuce leaves in advance. The finished appetizer is sprinkled with mashed yolks and decorated with quarters of olives. Strips cut from egg whites are beautifully placed around it.

Seaweed variant

This simple but amazingly delicious saladIt is prepared so easily and quickly that it can be made after a busy day at work. For this you will need:

• 3 crab sticks.
• 150 grams of seaweed.
• 3 boiled chicken eggs.
• Small onion.
• Mayonnaise.

Hard-boiled eggs are peeled, chopped and combined with chopped crab sticks. Seaweed, chopped onion and a little mayonnaise are also added there. Everything is well mixed and served for dinner. There is no need to s alt such an appetizer.

Brussel sprouts variant

This delicious salad with crab sticks and without corn is interesting because it can be dressed with mayonnaise and vegetable oil. Therefore, it is equally suitable for lovers of hearty dishes, and for adherents of proper nutrition. To prepare it you will need:

• 200 grams of chilled crab sticks.
• Red sweet pepper.
• 300 grams of Brussels sprouts.
• A teaspoon of turmeric.
• S alt, mayonnaise or olive oil.

The washed cabbage is boiled in boiling water, cooled and cut into halves. Then strips of sweet pepper and pieces of crab sticks are added to it. All this is s alted, sprinkled with turmeric and seasoned with olive oil or mayonnaise.

Canned pineapple variant

This interesting refreshing appetizer is equally appropriate for a family dinner and a banquet table. To prepare it, you should have at your disposal:

• 250 grams of chilled crab sticks.
• Chinese cabbage forks.
• 0, 2 kg canned pineapple.
• Fresh cucumber.
• S alt, dill and mayonnaise.

Finely chopped Chinese cabbage is combined with chopped crab sticks and pieces of cucumber. All this is s alted, poured with the right amount of mayonnaise and gently mixed. Just before serving, the salad is topped with chopped pineapple and chopped dill. If you add exotic fruits at the very beginning, they will start up the juice and the appetizer will lose its presentability.

Shrimp and squid variant

This simple recipe is sure to arouse some interest among seafood connoisseurs. The salad prepared on it turns out to be very satisfying and incredibly he althy. To create it you will need:

• 100 grams of boiled peeled shrimp.
• A package of chilled crab sticks.
• 0.1 kg each of boiled octopus, mussels and squid.
• Pair of fresh cucumbers.
• Sour cream and mayonnaise.

Seafood is cut into thin strips and placed in a deep bowl. Strips of cucumbers and a sauce made from the same amount of mayonnaise and sour cream are also sent there. The salad prepared in this way is gently mixed, kept in the refrigerator for half an hour and served.