Peking salad with corn, chicken, crab sticks. Recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This salad got its name from one of the main components - Chinese cabbage. It is used in its various versions, with various ingredients, and it always turns out very tasty. Let's check it out experimentally. Let's cook according to several recipes.

Beijing salad with noodles

Here is a dish that is always popular with fans of not only oriental cuisine, but also with everyone who appreciates fresh vegetables. To prepare this Beijing salad, you need a small head of cabbage, almond flakes (a handful), a packet of noodles, a bunch of green onions or shallots, and some sesame seeds. For dressing, you will need a few tablespoons of olive oil, fruit vinegar, honey, soy sauce. Mix the listed ingredients, adding them to taste. Finely chop the cabbage, chop the onion, sprinkle with sesame seeds and almonds. Break the noodles, put in your Beijing salad, s alt, pour over the sauce. Let the appetizer brew for twenty minutes, then serve. It goes well as an independent dish, and can serve as an addition to meat and cereal dishes.

Beijing salad with carrots andcourgettes

Another version of the dish, very vitamin and he althy, is obtained when ingredients such as carrots and zucchini are added to the Peking salad. But first things first. First, about filling. In a bowl, mix a little soy sauce, apple or wine vinegar, vegetable oil. Add sugar to taste. Try it to please you. Now about the other components that make up the Beijing salad. Chop the cabbage into thin strips (half a head is enough). Grate 1-2 medium carrots. Cut a fresh young zucchini into thin slices. If this is not available, pickled is also suitable. Spicy lovers can be advised to add chopped hot peppers. Chop the onion. Mix all the ingredients - that's the Peking salad. The recipe involves adding noodles. Season everything with sauce, and you can eat to your he alth!

Salad with crab sticks

In addition to the vegetable option, this dish can be presented as an assortment of meat or fish products. To cook it, you will need a bunch of fresh herbs, a few onions, 300 grams of boiled meat, 200 grams of pickled champignons. Also put in a salad: Beijing cabbage, crab sticks (a quarter of one component and a package of the second), an apple and a few bell peppers, preferably red ones. Finely chop all the ingredients, mix well. Season with mayonnaise, s alt. If you want to make the taste sharper, richer, add to the dressingsome mustard and soy sauce. And a bag of crackers instead of noodles. Study photos in culinary magazines. "Beijing" salad, it can be seen in the pictures, may consist of various ingredients. The main thing - do not forget about the cabbage!

Corn platter

Very tasty and original is a dish that includes canned corn. You will surely love this recipe. Take 250-350 grams of your favorite sausage - boiled and preferably without fat. Ham will do instead. Cut it into strips or cubes. If you want a more satisfying dish, put more meat product. Then you will need a piece of hard cheese (or feta cheese), 150 grams. It is advisable to choose a spicier taste. Cut the product into cubes and add to the sausage. Since we have Pekingese salad with corn, open a canned jar, put it in a colander to drain the marinade. Mix a few tablespoons of grains with sausage. Next is the turn of vegetables. A little fresh cabbage (Beijing, of course), an onion, 2-3 bell peppers, chop the same number of large tomatoes and pickled cucumbers and mix with the rest of the ingredients. Pepper, s alt, sprinkle with a pinch of turmeric. For dressing, use a spicy mixture of 3 tablespoons of table wine and the same amount of olive or sunflower oil, 2 teaspoons - apple cider vinegar, a little mustard. Let the dish brew for about half an hour and serve.

Chicken Peking Salad

Continuing to acquaint you with culinary delights,we offer a new recipe. Preparing such a "Peking" salad with chicken. And it is combined with potato dishes, cereals, pasta, various stews. Which of the products do you need: 350-400 grams of Beijing cabbage, 350 grams of chicken meat (take breasts or legs), 200 - Dutch cheese, 1-2 bell peppers (you can 1 red or orange and 1 - green), 1-2 a clove of garlic, a pack of crackers. Mayonnaise is suitable for dressing. Boil the meat in s alted water, cool and cut into cubes. You can leave it like that, or you can lightly fry it. Cheese and pepper, chop cabbage. Pass the garlic through a crusher. Mix all the ingredients, sprinkle with spices, s alt. Marjoram and basil are very suitable. Or hops-suneli. Season with mayonnaise. Leave to brew for about an hour. Sprinkle croutons before serving. A note in passing: if you don’t want store-bought crackers, dry white bread mixed with seasonings in the oven. And, of course, do not forget about finely chopped parsley - sprinkle it on the salad.

"Beijing" salad in layers

Any popular dish has dozens of cooking options. "Peking" salad refers to such culinary bestsellers. It can be made from a variety of products, the main thing is not to forget to include cabbage in the composition. For example, this option combines fresh and canned, and the taste is original, pleasant. To cook it, you need to make Korean-style carrots and cabbage in advance. And hard boil 2-3 eggs. That's how it's supposed to beto do: take 150 grams of cheese, grate coarsely. In another bowl, finely chop the onion. To remove causticity and bitterness, pour boiling water over the cut, wring it out. Grind the eggs on a grater. Crab sticks cut into thin long strips lengthwise - they will need packaging. Now combine the ingredients: lettuce is laid out in layers on a plate: Beijing cabbage, crab sticks, onions, carrots, eggs, cheese. Coat each layer with mayonnaise. You can add a little s alt. Pepper, most likely, is not necessary, because carrots and cabbage should have a rather sharp taste. When serving a plate, stick a couple of sprigs of dill or parsley into the salad for garnish. For crunch, crumble half a package of instant noodles or sprinkle with crushed breadcrumbs.

Appetizing salad

This appetizing appetizer is not named by chance. In this salad, the beauty of the external design is very successfully combined with ingredients that harmonize well in taste. Among them there are chicken meat (300 grams), and Beijing cabbage - 500 grams, 3 eggs (hard boiled), 3 slices of white loaf, 2 bell peppers, 1 fresh or pickled cucumber, 50-70 grams of grated cheese. As well as soy sauce, seasonings, 2 tablespoons of butter and 200 grams of sour cream. First you need to marinate the meat. Mix a few tablespoons of sauce and seasoning with a little sour cream. Coat the meat, let it lie down for about 2 hours. Then fry or bake it well. Cut the cooled straw. Cut the bread crumb into cubes, dry in a pan, season with butter. Cut the rest of the ingredients into strips. connect everything,sprinkle with seasonings, season with sour cream. Top with croutons and garnish with tomato slices. Your dish will come out amazingly tasty and juicy!

This is such a universal salad for all occasions!