Corn, cucumber, egg salad. Salad options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any salad of corn, cucumber and eggs can be transformed into a real masterpiece by adding one or more special ingredients. The initial set of products is so versatile that it is ideal for preparing delicate, savory, festive and everyday salads with rich taste. Among all the variety, there are several especially interesting recipes that will appeal to even gourmets.

The easiest diet salad option

Corn and cucumber salad is a variant of a dietary salad, which, if properly designed, can become a decoration for a festive table. To transform a standard dish, it is worth taking auxiliary ingredients: hard cheese, olive oil or plain yogurt.

The cooking principle is quite simple and even a child can do it:

1. Pour boiled or canned corn into a bowl. Half a liter of vegetable is enough for 4 servings.
2. Cut 1 large cucumber into small cubes. Cucumber must be taken fresh. Pour the prepared vegetable into a bowl with corn.
3. 3 boiled eggs finely chopped and mixed with vegetables.
4. Slightly s alt the ingredients and season with yogurt.
5. Put a confectionery ring on a plate and place a salad there.
6. Grate grated cheese on top, put a branch of parsley or dill, a few grains of corn.

If you use olive oil for dressing, then put the salad in a slide, and then sprinkle with cheese. In this case, the use of the ring is useless, since the mass will crumble without a thick bunch.

The most common crab salad

If you want to treat your family to something delicious, crab salad is the perfect option. It is easy to prepare such a dish, a lot of time and money will not be needed.

The most common salad with crab sticks can be prepared from the following products:

• 300g crab sticks.
• 2 fresh cucumbers.
• 3 boiled eggs.
• Canned corn.
• Green.
• Mayonnaise.
• S alt.
• Half a cup of boiled rice.
• Small onion.

The cooking method is very simple:

1. Cut all ingredients (cucumbers, eggs, crab sticks) into cubes.
2. Put prepared foods in a bowl, add corn and boiled rice.
3. Pour chopped greens, s alt, add mayonnaise to taste.
4. Mix all ingredients until smooth.

The principle of submission may be the mostvaried - it all depends on the desire and the event.

Festive crab salad with cucumbers, corn and egg

The festive crab salad is also simple, which is simple in composition, but spectacular in appearance. The declared number of products will ensure the preparation of 4-6 servings - the amount depends on the volume of prepared dishes. Festive salad with crab sticks consists of the following products:

• 300g crab sticks.
• 3 fresh cucumbers.
• Boiled chicken breast.
• 3 boiled eggs.
• Mayonnaise.
• Green.
• S alt.
• Can of corn.
• Onion.
• Vinegar.
• 100 g hard cheese.

Cooking principle:

1. It is worth preparing bowls or small salad bowls, or wide glasses, or gravy boats. It is desirable that the dishes be transparent.
2. You need to cut all the ingredients into cubes and put them in different bowls.
3. Cut the onion into half rings and pour water with vinegar in a ratio of 1:1. Marinating lasts half an hour. Then the marinade is drained.
4. Grate the cheese on a fine grater and also place in a separate container.
5. Put the prepared products in layers in festive dishes. Layers can be laid out in any order. Sprinkle grated cheese on top. Lay a sprig of greenery and add a tablespoon of mayonnaise.

Portioned salad looks beautiful against the background of the general table setting. Due to the fact that the ingredients with mayonnaise were mixed just beforeconsumption, the dish is not threatened with weathering.

Original seafood salad

The most affordable seafood that will appeal to almost everyone is shrimp. They are often used to make salads, which combine overseas delicacies and ordinary products for us. Shrimp, corn, egg and cucumber salad requires other products:

• Half-kilogram pack of peeled frozen shrimp.
• Canned corn.
• 3 large cucumbers.
• 4 eggs.
• 0, 5 cups long grain rice.
• 1 lemon.
• Parsley.
• Sea s alt.
• 2 cloves of garlic.
• 5 tablespoons low fat sour cream.

Preparing such a salad will be a pleasure, since it is not every day that you have to eat shrimp:

1. Place the shrimp in a saucepan and cover with cold water. Add sea s alt and lemon slices. Bring the product to a boil. After cooking, leave in the broth, from which the seafood is removed just before getting into the salad.
2. Pre-boil the eggs and cut into small cubes together with the cucumber.
3. Boil rice and cool.
4. Mix eggs, cucumbers, rice, shrimp and herbs. Add corn. S alt.
5. Sour cream and garlic are used to prepare a sauce for dressing a dish. You need to mix sour cream with garlic, which was previously passed through a garlic press.

Vegetables + egg + chicken breast

Easiest butAn elegant substitute for the standard Olivier salad can be the next option, which is codenamed "Tenderness". Salad chicken breast + corn + cucumber + egg and a little mayonnaise - this is the famous and unique "Tenderness".

To prepare "Tenderness" you will need the following products:

• ¼ kg chicken fillet.
• Half a can of corn.
• 2 cucumbers.
• 3 eggs.
• Greens, s alt, mayonnaise.

Cooking will take a few minutes if you boil the fillets and eggs first:

1. The boiled fillet should be divided into fibers.
2. Eggs, cucumber cut into cubes.
3. Chop greens.
4. Mix all ingredients and add mayonnaise. S alt to taste.

Cucumber cutting from cubes can be replaced with straws. The principle of serving is at the discretion of the chef.

High-calorie and hearty salad of simple products

Corn, cucumber, egg salad with mayonnaise and potatoes is a very satisfying and high-calorie option for a simple snack from improvised products. You can also add tomato, Chinese cabbage and any other component here.

If you stick to the basic version, then you will need the following products for cooking:

• 4 boiled potatoes.
• Can of corn.
• 3 boiled eggs.
• 2 fresh cucumbers.
• Green.
• High-fat mayonnaise.

Cooking requires the ability to cut food into cubes and strips:

1. Dice potatoes.
2. Cut eggs in the same way aspotatoes.
3. Cucumber cut into strips.
4. Chop greens finely.
5. Mix all ingredients and pour in corn. Season with mayonnaise and s alt.

If you add some delicacy in the form of an ingredient, you get a hearty masterpiece of culinary art for the festive table.

Spicy cucumber, corn and egg salad

When guests are already on the doorstep, and in the refrigerator there is such a set of products that are not suitable for serving individually, then such an option as a salad will do. Suitable for salad corn, smoked sausage, cucumber, egg, crackers, Chinese cabbage and mayonnaise. It is prepared according to the following scheme:

1. Boil 4 eggs and chop finely; the smaller the cut, the better.
2. 3 fresh cucumbers and half a loaf of smoked sausage cut into strips.
3. Finely chop Chinese cabbage. You can tear the leaves with your hands, imitating lettuce.
4. Cut half a loaf into cubes and dry in the oven. You can choose any type of bread.
5. Pour 1 can of corn and prepared ingredients into a bowl. Season with mayonnaise and s alt.

Crackers are added at the last moment so that they do not get wet from mayonnaise. Ideally, it is better to sprinkle the salad with croutons on top, without mixing with the whole mass. If you decorate the finished dish with herbs, you will get an original treat for guests.

If not crab sticks, then..

Crab salad with corn, cucumbers and egg is considered too trivial option for such an appetizer, so many analogues have been created that replace only oneingredient - crab sticks. The rest of the composition - cucumber, egg, corn - remains basic.

What product can replace crab sticks:

• Marinated octopus.
• Boiled or fried shrimp.
• Boiled chicken, turkey, rabbit, beef.
• S alted red fish.
• Smoked meat.

When creating a salad from corn, cucumber, egg and a replacement ingredient, it is important to keep the proportion relative to all products. You can use several components at the same time, the main thing is that they are combined with each other.

Tuna combined with regular products in one salad

Tuna is a very expensive elite fish that will be the highlight of any dish. Cooks in search of original flavor combinations have created a salad of fresh cucumber, egg, corn and tuna.

Product set:

• Can of corn.
• 1 cucumber.
• 3 eggs.
• A can of tuna marinated in its own juice.
• Mayonnaise, garlic, lemon juice.
• Greens. S alt.

Corn + cucumber + egg + tuna salad prepared as follows:

1. Cut the cucumbers into circles, which are then cut into 4 more pieces.
2. Drain the corn.
3. Drain the brine from the tuna and mash the meat with a fork. Sprinkle fish with lemon juice.
4. Cut the boiled eggs into slices, which are then divided in half.
5. Mix all ingredients together and season with sauce.
6. Saucemade from mayonnaise, which is mixed with finely chopped garlic.

Lettuce can be laid out in layers - this will improve the appearance and enhance the taste of each ingredient.