Salad: corn, sausage, cucumber, cheese, egg. Recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are the most preferred dish for many people. Such snacks are appropriate on the festive table and in the lunch container that you take with you to work. Delicious and easy at the same time. To prepare, for example, a salad with corn, sausage, cucumber, cheese and an egg is also easy. Even a teenager can handle it. And the hostesses will create this masterpiece in no time. And if you add additional ingredients, then almost every time this unique salad will have an increasingly interesting flavor. Don't believe? Let's try on the below examples of recipes with photos. Let's make a salad with corn, sausage, cucumber, cheese and egg right now.

Simple Salad Recipe

Are you sure you have all the ingredients to create a culinary masterpiece? Let's check our bins for the presence of thisfood composition:

• Canned corn - 1 large can.
• Fresh cucumbers - 2 medium pieces.
• Boiled sausage (or sausages) - 300-400 grams.
• Eggs - 4 pieces.
• Hard cheese - 100-200 grams.
• S alt and mayonnaise will be taken to taste.

Step by step recipe

Salad of corn, sausage, cucumber, cheese and eggs start with the most logical - the preparation of ingredients.

Let's boil the eggs first. They should be washed in cold water first. Then pour fresh, clean water and boil hard. The heat treatment time is eight to ten minutes from the moment of boiling. The eggs are boiled. Drain the boiling water and immediately fill them with cold water. Leave to cool completely.

Wash the cucumbers and, if necessary, peel them. If the skin is young and tender, then do not remove it. So a salad of corn, sausage, cucumber, cheese and eggs will not only taste better, but also more beautiful, which also plays a role in the appetizing of the dish.

Three and cut

Eggs are peeled and be sure to rinse with cold running water. This procedure removes possible nicks remaining on the surface of the protein. We chop the eggs into cubes or three on a coarse grater. It really doesn't matter how you chop them for a salad of corn, sausage, cucumber, cheese, and egg. The configuration will not affect the taste. Pour the prepared eggs into a large salad bowl.

Cut cucumbers into cubes or thin short bars. By the way, they can also be grated on a largegrater.

Chop the sausage like a cucumber. If you crumbled it into cubes - let the sausage product also be cut in the same way. Cucumbers chopped on a coarse grater mean that you need to grate the sausage as well.

Cheese. In any case, we only chop it on a grater that has any fraction.

Opening a can of corn. We remove the liquid. And grains go to other products. We mix all the components. If necessary, add s alt to taste. We fill the dish with mayonnaise. Enjoy. A photo of a salad of corn, cucumber, sausage, eggs and cheese is attached. You should end up with exactly the same beauty and, most importantly, yummy.

With smoked sausage

Replacing the boiled sausage product with a more fragrant, smoked one, we make the appetizer even more appetizing. This option has its fans. Let's make a salad of corn, smoked sausage, cucumber, cheese and egg. He has a great chance of registering in your cookbook. Cooking Ingredients:

• Any smoked sausage you like - 200-300 grams.
• Cheese - 150-200 grams. Here we use hard and semi-hard varieties.
• Canned corn - large jar.
• Fresh cucumbers - 2-3 pieces. Do not take too tall specimens for salad. We need young pickles.
• Chicken eggs - 3-5 pieces. The fewer eggs, the lighter and juicier the salad will be.
• Take mayonnaise and s alt to taste. Be aware that cheese and smoked sausages are quite s alty.
• Mayonnaise - bytaste. Usually 200-250 grams of not too thick sauce is enough.

Cooking steps

We cook eggs according to the technology described in the recipe above. It’s great if they are already prepared and cooled in advance. It remains to cut or grate them on a coarse grater, after freeing them from the shell.

We clean the sausage. Cut into cubes or small cubes.

Fresh young cucumbers are also turned into cubes or short thin bars.

We rub the cheese through a grater having any fraction.

Add corn grains without liquid to products.

Now in a salad of corn, sausage, cheese, cucumber and egg, add s alt if necessary. We recommend that you first taste the products for the degree of salinity.

Last of all, add mayonnaise sauce to the finished appetizer. We mix. Ten minutes later we start tasting.

Add potatoes

A salad of corn, sausage, cucumber, cheese and eggs can be made more satisfying by adding potatoes to it. Product list and quantities:

• Potatoes. How many eaters are supposed to feed, so many medium potato tubers need to be taken.
• Cucumber - 1-2 pieces.
• Eggs - 2-4 pieces.
• Cheese - 200 grams or more.
• Sausage. This salad includes boiled and smoked. Choose which one you like best. We take 200-250 grams of the product.
• Small onion bulb.
• Canned corn.
• Half a jar of green peas- optional.
• Mayonnaise, s alt and pepper to taste.

How to cook

Let's start implementing the recipe for a salad of corn, sausage, cheese, eggs and cucumber with potatoes.

First boil the eggs and potatoes. It will not be difficult for you to prepare the first ingredient for you: the description is higher in the article.

Potatoes for the dish are also quite easy to cook. We wash it, clean it and cook it in s alted water until fully cooked.

Be sure to chill potatoes and eggs before mixing with other ingredients.

Cucumbers crumble on a grater or cut into cubes. It is better to cut potatoes in this salad. Cubes or sticks - decide for yourself. Peel and chop the onion as finely as possible. Eggs cut into cubes or three. Grind the sausage according to your preferences. We open the corn and peas. Add them to the main composition of the salad. Let's try s alt. If necessary, s alt the snack. We introduce mayonnaise. Stir and serve after 15-20 minutes. The salad needs to be brewed to become juicier and more fragrant.

Additional nuances

In any of the salads described above, you can make changes. For example, you can and even need to add fresh herbs in season. Dill and green onions add a festive touch and summer flavor to the appetizer.

If you like to add some freshly ground black pepper, go ahead.

Also, when there are boiled carrots or a quarter of Chinese cabbage in the refrigerator, put them into action - enterto the recipe.

Serve a juicy and fragrant salad in a large salad bowl. And you can dream up and embellish it. For example, use a culinary ring and use it to lay out a portion of salad for each, decorating with a sprig of dill or sprinkled with corn grains. You can also decorate the dish with grated cheese or sausage.

Onions, introduced into the salad with potatoes, can be added to the previous two, if you are a fan of it and are not going to take the salad to work.

Laying the appetizer in layers in a glass dish will make it worthy of a festive feast.