Chicken with potatoes in the oven on a baking sheet: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What could be tastier than oven-baked chicken meat with potatoes? Let's talk further about the basic culinary tricks of preparing such a dish, as well as consider some of the best recipes for creating it.

The secret of delicious and crispy crust

Surely every housewife who plans to cook chicken with potatoes in the oven on a baking sheet thinks about how to make the meat have an appetizing and crispy crust when cooked. To do this, remember the important tricks that all experienced chefs actually use.

First of all, before rubbing the meat with spices, you should thoroughly dry the carcass using a paper towel for this - this is the main guarantee of a crispy surface on the meat.

When baking a whole chicken with potatoes in the oven, it is worth remembering the cuts in the skin, which are best done in the area of \u200b\u200bits breast. After that, the chest part should be pierced with a toothpick or fork in several places. After that, carefully pour the marinade in which the bird was soaked under the skin - this will ensure its unusual taste, fabulous aroma andjuiciness.

By the way, to ensure a golden crust on the meat, you can sprinkle it with a small amount of powdered sugar, and then calmly bake the chicken and potatoes in the oven (whole or individual pieces).

How to make baked chicken juicy

Of course, any hostess wants to surprise guests with the juiciness of the meat she cooks. In order for the chicken and potatoes baked in the oven to be as tender and juicy as possible, sprinkle the baking sheet liberally with s alt before laying out the meat (practice shows that you have to use about a standard pack at a time). This simple manipulation will significantly increase the temperature in the oven, as a result of which the meat will cook much faster and will not become dry.

How to bake chicken properly

In fact, few people know how much to cook chicken and potatoes in the oven and under what temperature conditions it is best to do it. Experienced chefs strongly recommend placing the baking sheet with the ingredients in the oven preheated to 180 degrees, at least.

The cooking time of chicken with potatoes on a baking sheet in the oven directly depends on the total weight of the meat. It is determined at the rate of 30 minutes per 1 kg of product. However, it should be borne in mind that this advice is appropriate to apply only when the whole carcass is being cooked. If individual pieces of the same type are baked, then the baking process takes a total of about 35-40 minutes.

Which marinade is better to choose

It is worth noting that today there are many recipes for chicken marinade in the oven. Which one is best to give preference to? This choice directly depends on the individual taste preferences that family members have.

As for general recommendations, cooks most often recommend marinating meat for baking in brines based on soy sauce, ketchup, as well as spices and vegetable oil.

Which chicken to choose

Only young broiler chicken is ideal for baking. She must be fresh, and her meat must be pale pink.

Cookery experts strongly recommend choosing poultry carcasses for roasting, the weight of which does not exceed 2 kg.

Spicy chicken with potatoes

This oven-baked chicken and potato recipe will appeal to all fans of dishes that have a multifaceted taste and luxurious spicy aroma. It requires a minimum of ingredients to prepare it, and even the lack of culinary experience will not interfere with the creation of an amazing dish.

To create such a chicken with potatoes, you should take 1 kg of chicken quarters, rinse them well, and then separate each element into a leg and a thigh. Dry the prepared chicken with a towel, and then generously rub with the prepared marinade and send to a warm place to marinate for at least an hour.

For cooking people, it is best to use young potatoes - you need to take a little, about 500 g. Tubersshould be thoroughly washed and, cut into halves, put on the edges of a baking sheet, pre-oiled. Next, evenly place the chicken in the center of the baking sheet, sprinkle everything well with s alt and send it to the oven for 20 minutes, preheating it to a temperature of 200 degrees. After the allotted 20 minutes, the temperature should be reduced to 180 and continue the baking process until the dish is fully cooked.

In order to prepare a spicy marinade for baking chicken thighs with potatoes in the oven, you should combine a couple of sprigs of rosemary, two crushed cloves of garlic, 2 tbsp. l. olive oil, crushed a small pod of dried chili pepper, and a little s alt. All components should be ground until smooth and let them brew for about 15-20 minutes. By the way, some experienced chefs recommend replacing rosemary with a small amount of a mixture of Italian herbs.

Classic recipe with mayonnaise

Easiest way to cook chicken thighs with potatoes, baked in the oven, according to the recipe below. By following all of the above recommendations, you can end up with a sumptuous appetizing dish, which will have fragrant meat covered with a golden crispy crust, as well as evenly baked potatoes.

To create the perfect dish, you should take a medium chicken carcass, process it, and then make several cuts in it and stuff it with 5 cloves of garlic, cut into small cloves. Next, it should be evenly rubbed with herbs.(one teaspoon each of basil, marjoram, oregano) mixed with ground black pepper and s alt. On top of everything, the bird should be generously greased with mayonnaise (3 tablespoons).

On the prepared baking sheet, previously poured with oil, put the chicken, and on the sides of it place the peeled potatoes, cut into large slices (about 1.2 kg). Some housewives prefer to use young potatoes for this purpose - they should not be peeled.

On top of all products, lay out the foil so that its layer covers the entire contents of the baking sheet. By the way, for cooking this dish, it is best to use a large baking sheet with high sides. It is best suited for these purposes.

Next, bake the chicken (whole) with potatoes. In the oven, the temperature should be at least 200 degrees. 20 minutes before the expected end of cooking, the foil should be removed and the temperature reduced to 180 degrees. On average, such a dish takes about 1.5 hours to prepare.

Chicken drumsticks baked with potatoes in foil

If you have a desire to cook potatoes with chicken (with crust) on a baking sheet, the recipe below will definitely suit you.

To prepare a wonderful chicken with a crispy crust, you should take three drumsticks, wash them well and dry them with a towel. Next, each element must be stuffed with pieces of garlic, pushing it into the cuts made in the skin.

After chicken drumsticks should be rubbed with a small amount of the mixtureItalian herbs, combined with s alt and mixed with onion, cut into rings (2 heads), leave for a while.

Next, prepare the potatoes. To do this, take three large tubers, peel them and cut into large sticks. Place potatoes and chicken on a baking sheet lined with oiled foil and sprinkle evenly with grated cheese (75-100 g). Next, the foil should be tightly wrapped, but so that there is a small space between the layer of cheese and it.

Prepared ingredients should be sent to a cabinet heated to 200 degrees - in an hour, chicken baked on a baking sheet in the oven with potatoes and onions under a cheese crust will be ready to eat. By the way, a dish created according to this recipe can be an excellent option for a hearty family dinner.

Chicken with potatoes in the sleeve

Quite a simple technology for cooking potatoes with chicken in the sleeve.

For such a dish, you should take the average carcass of a young bird, the weight of which will not exceed 1.5 kg. It must be washed, dried, and then cut along the breast and spread out. After that, the carcass should be evenly rubbed with a mixture made from 7 crushed cloves of garlic, ground black pepper, a small amount of s alt and chopped herbs. Then the chicken must be sent to the sleeve.

To the bird, folded in a bag, you should add vegetables cut into large slices: medium tomato, 8 peeled potato tubers, 3 onions, carrots. Having tied the sleeve on both sides, you shouldplace it on a baking sheet, and then send it to the oven for subsequent baking at a temperature of 180 degrees. This dish will take about 1.5 hours to cook.

Chicken with potatoes and mushrooms

Incredibly tasty, appetizing and satisfying is a dish cooked on a baking sheet in the oven from potatoes with chicken and mushrooms. To create this, you should take a couple of chicken fillets, rinse them well and, removing excess films, cut into not very large pieces.

A deep frying pan should be put on fire, pour oil into it and heat well. On it, you need to fry the meat for three minutes, add a couple of carrots cut into circles, and then fry for another three minutes. Then, to the total mass, two onions should be put, cut into rings and 400 g of large champignon mushrooms, each of which must be allowed into 6 parts. Sprinkle the mass with pepper, s alt, and then add a little coriander to it and stir again.

8 medium potatoes, peeled and cut into large wedges. They should be poured over the done frying, pour in a small amount of water, and then put it all in a hot oven for half an hour.

The oven baked chicken prepared according to this recipe is incredibly juicy, and the potatoes on top are soft, literally melting in your mouth.

Chicken and potato country style

When you want to pamper your family with another culinary delight, you should prepare an amazing and incredibly simple dish according to this recipe.

To do this,take 5 large chicken thighs, process them, dry them, and then place them in a deep container in which pickling will be done. Pour 100 ml of mayonnaise into it, pour 0.5 tbsp. s alt, a spoonful of mustard and curry, and then, having thoroughly mixed everything until the components are evenly distributed, put it in a cold place for 60-80 minutes.

While the meat is marinating, you can start preparing potatoes, which should be taken for the above amount of ingredients about 1 kg. The tubers need to be peeled, washed and cut into 4 pieces. Next, the potatoes, like the hips, should be folded into a deep container and, sprinkled with a spoonful of curry, s alt, and finely chopped herbs (any one will do, to taste), mix. After that, you need to pour 5 tablespoons of sunflower oil into the components and, adding 5 crushed garlic cloves, stir the mass well again until smooth.

The prepared potatoes should be evenly spread out on a baking sheet covered with foil, and chicken thighs should be placed on top of it. The baking sheet with the contents should be sent to the oven, preheated to 180 degrees. This dish will take about 45 minutes to cook.

Chicken with potatoes in sour cream sauce

Want to cook a chic chicken and potato dish in the oven? This recipe is perfect for this.

First of all, marinade should be prepared in a separate bowl, thanks to which the finished dish will be juicy and fragrant. To do this, mix a glass of sour cream (withif you wish, you can replace it with mayonnaise), a spoonful of mustard and soy sauce, as well as a large pinch of s alt, curry, ground pepper and sweet paprika. 4 crushed cloves of garlic should also be added to the marinade - they will give the meat and potatoes an unusual flavor. All these ingredients must be mixed, and the marinade will be ready.

To prepare the dish, you should take 4 chicken thighs, process them, dry them, and then generously coat them with the marinade made and refrigerate for an hour, after covering the container with poultry film.

After an hour, marinated meat should be evenly spread on the bottom of the form chosen for baking. On the sides of it should be laid out potatoes, cut into large slices. Pour the rest of the chicken marinade on top of everything, and then send the container with the contents to a hot oven. It is recommended to bake this dish at a temperature of 180 degrees, it will be ready in an hour.

How to marinate chicken before baking

Having considered the options for preparing delicious and hearty dishes for dinner, you should also pay attention to several recipes for chicken marinade in the oven. They can be used for baking both separately and in combination with other ingredients, including potatoes.

Honey-soy. One of the most common marinade options for chicken is honey and soy, which brings out the taste of the bird in a special way. To prepare it, mix 3 tablespoons of sunflower oil with soy sauce and liquid honey in a deep bowl (you need to take 2 tablespoons of each product). Same hereadd a pinch of pepper, basil, coriander and a little s alt. After stirring, a sauce suitable for marinating chicken before baking will be ready.

Orange. Chicken fillet goes well with orange marinade, which is quite easy to prepare. To create it, you need to combine juice squeezed from a large orange, 7 tablespoons of soy sauce, 4 sunflower oil, and 2 tbsp. l. honey (you need to take only a liquid product). Having seasoned all the components with a large pinch of paprika, it is necessary to mix the mass and pour it over the parts of the chicken carcass so that they are marinated.

Marinade on kefir. Only a few know how to properly make kefir marinade for chicken. To prepare it, you should take 500 ml of kefir (1%) and add a couple of tablespoons of Dijon mustard and 3 vegetable oil to it. After that, 4-5 cloves of garlic should be introduced into the mass after crushing them, as well as a large pinch of red and black pepper. To give a special flavor to the finished dish, add a pinch of basil (dried) to the kefir marinade. Meat dipped in this mixture should marinate in the refrigerator overnight.

Experienced chefs do not recommend putting fresh greens in the chicken marinade. This is due to the fact that in the process of baking the dish, it will turn black and give the chicken an unaesthetic appearance. In addition, the taste of the product will also become dull. In the event that there is still a desire to add such a component, it is better to take it in dried form.

To some housewivesI do not like the smell of burnt garlic, which can often be observed in the oven after roasting chicken in it. Dried product can be used to avoid it.