Potatoes in the oven with chicken and pineapple: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with pineapple has long been considered a classic. Even the name of this dish sounds unusual. Usually hostesses prefer to serve their guests with this magnificent treat on holidays. Properly cooking potatoes baked with chicken and pineapple is not at all easy. What spices should be used? How long should a treat be kept in the oven? What are the recipe options for baked potatoes with chicken and pineapple? Let's talk about it in our article.

Pineapple chicken with potatoes: nuances

This treat is perfect for both dieters and a hearty holiday dinner party. In the first case, experts recommend using fresh fruit, combining it with white chicken, in the second - a bird carcass stuffed with fragrant, juicy slices,baked whole. Also, chicken thighs or drumsticks are baked with potatoes under a cheese crust. There are many solutions for cooking potatoes in the oven with chicken and pineapple, used in various life situations.

Nutritionists advise everyone who is worried about their weight to pay attention to this dish. It is known that pineapples contain bromelain, a substance similar in composition to digestive enzymes, which prevents excess calories from accumulating in the body as fat.

The simplest and most budgetary solution is to cook potatoes in the oven with chicken and pineapples - namely canned ones. The cost of such a dish is much lower than that prepared with fresh fruits, and their nutritional value is many times higher.

Potatoes in the oven with chicken and pineapples: a recipe with curry and mayonnaise

This treat uses chicken thighs, so it's very convenient to serve. Needed:

• eight chicken thighs;
• 250 grams of cheese;
• 5 tablespoons homemade mayonnaise;
• 1 teaspoon curry;
• 1 canned pineapple;
• pepper and s alt to taste.

Cooking a dish

Bake potatoes in the oven with chicken and pineapple (photos presented) like this:

1. The skin is removed from the thighs, s alted, peppered, smeared with mayonnaise and sent for one hour in the refrigerator.
2. Grate the cheese on a fine grater.
3. Pineapples are drained of juice,take out the fruit rings from the jar.
4. Grease a baking sheet with oil (vegetable), tightly lay out pieces of meat. Pineapple rings are placed on top, covered with cheese.
5. The dish is sent to the oven, heated to 180 °, for 40 minutes. It is not recommended to leave it in the oven longer, as the meat may dry out.

Dish with garlic

To cook this recipe for potatoes in the oven with chicken and pineapple you will need:

• 800g chicken fillet;
• 5 medium sized potatoes;
• 3 garlic cloves;
• 1 can of canned pineapple;
• 6 tablespoons pineapple marinade;
• 200g hard cheese;
• 100g mayonnaise;
• to taste - pepper and s alt.

Cooking Features

Chicken fillet is cut into slices, beaten off, pepper and s alt are added. Peel potatoes, chop into thin circles. Cover the baking sheet with foil, grease with oil. Spread potatoes on it, place chicken pieces on top, then pineapple rings. Mix mayonnaise with garlic and marinade from a jar. The resulting mixture is poured over the ingredients laid out on a baking sheet. The dish is sent to the oven, heated to 180 °, for 45 minutes. Five minutes before it is ready, it is taken out, sprinkled with grated cheese, sent back and baked until cooked.

French chicken with pineapple and potatoes

You can bake chicken with potatoes and pineapples in the ovenin French. This recipe implies that mushrooms are also added to the dish. The treat turns out to be unusually tasty, appetizing and satisfying. Ingredients:

• 1.5 kg potatoes;
• 500 g of mushrooms (mushrooms, mushrooms or porcini);
• 1 kg chicken fillet;
• 0.5 kg of onion;
• 1 can of canned pineapple;
• to taste - pepper (ground black), s alt
• mayonnaise (better - "Provencal");
• 300g hard cheese.

About cooking technology

Onions are chopped in half rings and spread on a baking sheet, previously covered with baking paper. On top of it put potatoes, cut into circles 3 mm thick (for this, the potato is first cut in half).

Chicken fillet is cut into pieces, beaten, sprinkled with pepper, s alt and evenly spread on top of a layer of potatoes. Mushrooms are chopped, sprinkled with meat, on top of which the rest of the potatoes are laid out. Then the dish is sprinkled with pepper, s alt, smeared with mayonnaise. The oven is heated to 180 ° C, the prepared dish is placed there and baked for 40 minutes. Then pineapple slices are cut and laid out on the surface of the meat. At the end, the almost ready dish is taken out of the oven, sprinkled with cheese (grated), sent back and baked until cooked for another 20 minutes.

Another version of the recipe (with lard)

Potato in the oven with chicken and pineapple, cooked with bacon, is a great option for a hearty and tasty dish forfamily dinner or holiday feast. Ingredients Used:

• 500 grams of potatoes;
• 200 grams of fat;
• 500 grams of mushrooms;
• canned pineapple;
• 200 grams of cheese (hard);
• 50 grams chicken fillet;
• to taste - dry spices (any).

Four servings can be made from the quantities shown

Nutritional value

Calorie dish - 184 kcal. 100 grams of product contains:

• protein - 8 grams;
• carbohydrates - 10 grams;
• fat – 25 grams.

It takes about an hour and a half to cook.

Cooking step by step

Housewives call this dish amazingly tasty and easy to prepare. They act like this:

1. First cut into small pieces of lard. Then the potatoes are washed, peeled and chopped into slices of approximately the same size.
2. Prepared lard and potatoes spread evenly on a baking sheet.
3. Next, they begin to deal with mushrooms. They are crushed and fried in a pan using vegetable oil. Then the prepared mushrooms are spread evenly on the potatoes (without a slide).
4. After that, the chicken fillet is cut into medium-sized pieces, as if for chops. Then they are beaten off, s alted and lightly peppered. The resulting chicken chops are placed on top of a layer of mushrooms.
5. To enhance the aroma and taste, add a layer of pineapple on top (preferably canned). Pineapple is chopped into small cubes and spread on top of chicken fillet chops. Meat can be sprinkled with pineapple juice.
6. Next, potatoes with mushrooms, bacon and meat are sent to the oven, heated to 200 ° C, and baked for 45 minutes. Five minutes before the end of baking, the baking sheet is taken out and the meat is sprinkled with cheese (grated). After that, the baking sheet is again sent to the oven. Cheese on the finished dish must certainly melt. The treat turns out to be unusually tasty.

Bake a whole chicken with apples, pineapples and potatoes

Ingredients needed:

• Whole chicken.
• Five potatoes.
• 300g pineapple (canned).
• Curry.
• 200 g mayonnaise.
• Pepper and s alt to taste.
• 200 g hard cheese.
• Four apples.

Carcass preparation

First, the chicken carcass is treated on fire in order to rid it of the remnants of feathers. Then it should be washed and wiped with paper towels. Small incisions are made on the skin near the legs and wings.

Then marinate the chicken: rub it with s alt and let it brew for ten minutes. After that, the carcass is rubbed with pepper (black). In this case, it is necessary to carefully lubricate the internal area of \u200b\u200bthe carcass and in the places of cuts. After that, half of the mayonnaise is mixed with pineapple juice and curry. The resulting mixture is rubbed over the entire surface of the carcass and left to marinate for two hours.

Cooking fruits and vegetables

Chicken in the oven, cooked according to this recipe, is very juicy and fragrant, soaked in vegetables andfruit juices. Vegetables are prepared in advance. Potatoes are washed, peeled and cut into large slices. Then it is peppered and s alted, mixed with mayonnaise and placed in the belly of the chicken, which is then sewn up with a thick thread. This must be done so that under the volume of hot potatoes the carcass in the oven does not fall apart. The recipe also calls for the use of pineapple slices. They are placed in a "sleeve" for baking along with poultry and crushed apples, after which the "sleeve" is tightly tied.

About the baking process

Next, the oven is heated to 180 ° C and a "sleeve" with chicken, vegetables and fruits is sent into it. The stuffed bird carcass should be baked for 35 minutes. After this time, the dish is taken out of the oven, the carcass is cut in half. Grated cheese is poured on top of its contents, after which it is again sent to the oven for another 10 minutes.

How to serve?

The finished dish is served hot. It will look much more appetizing if it is not cut into pieces before serving. It is enough just to remove the bird from the "sleeve" for baking and put it on a wide plate, decorating with greens and baked fruits. Dry wine (red) or juices can be served as drinks with the dish.