Chicken with pineapple and cheese in the oven. Chicken Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with pineapple and cheese in the oven is the perfect dish for any special occasion. It will require a minimum of ingredients, you won’t have to mess around for a long time, and the taste will turn out gentle and piquant. And outwardly, such a dish looks very festive and elegant.

Cooking fillets

Chicken recipes are very diverse, but the addition of pineapple to this tender meat always adds some exotic and piquancy. Chicken with pineapple and cheese in the oven cooks quickly enough, and it will take quite a bit of time to pre-prepare all the ingredients.

To begin with, take a chicken fillet weighing about 700-800 grams. We rinse it thoroughly, dry it with a paper towel or let it drain, and then cut the carcasses across not very wide layers, removing films and veins.

Then we take a kitchen hammer in our hands and beat off the meat from both sides. S alt, pepper, add spices and send to the refrigerator for 20 minutes to marinate. Then the meat will be perfectly soaked and juicy.

Fresh or canned?

The question of what tastes better- chicken with canned pineapple or fresh, does not have a clear answer. After all, tastes do not argue. If you cook a dish with fresh fruit, it will give more sourness, and the pineapple itself can be cut both lengthwise and across, as soon as your imagination tells you.

But if there is no fresh pineapple on hand, conservation will come to the rescue. Now in stores there is a fairly large selection of this fruit: cut into rings, semicircles and pieces. If you take canned pineapple for cooking, then you need to put it in a colander to drain the juice, which you can then safely drink.

Two options for one dish

Chicken with pineapple and cheese in the oven can be cooked in two ways. The first is when we lay out all the ingredients at once. So, carefully place the pickled chicken meat on a baking sheet, which is previously greased with vegetable oil. On top of each piece of meat - a piece of pineapple. Sprinkle all this beauty with grated cheese (200 grams of hard cheese will be enough for 700 grams of chicken fillet). Those who like a fatter dish can put a couple of tablespoons of mayonnaise on top. However, even without this sauce, the dish will turn out quite soft and juicy. Bake in the oven for about half an hour. The cheese will spread, and you will end up with a single meat pie with pineapples.

If you cook according to the second method, then first you need to separately bake the chicken fillet in the oven - 15 minutes on one side and 10 on the other. Then we shift each piece to another baking sheet, cover the meat with a pineapple ring, sprinklecheese and send it to the oven for another 7 minutes. The advantages of the second method are that with such cooking, each piece lies separately, in portions, it is more convenient to remove it from the baking sheet and, accordingly, serve it to the table. And since the pineapple has been cooked for very little time, it will be almost as fresh.

This dish can be cooked on the so-called onion substrate. 3-4 medium onions cut into rings and put them on a baking sheet. Above are the main ingredients. If you are afraid that the dish will burn, you can put aluminum foil or oiled paper on a baking sheet.

In the food sleeve

Here's just amazingly juicy chicken with pineapple and cheese in the oven, which is cooked with a food sleeve. We will need about 900 grams of chicken fillet, which we will pre-cut into large pieces. But for this recipe, you can take both the wings and the drumstick. S alt the meat, pepper, add dry spices. Pineapple is better to take fresh - enough for such a volume of grams of 500-600 grams of exotic fruit. We also cut it into pieces, mix with chicken. Add grated cheese.

Put all this mixture into a sleeve, seal it on both sides, leaving enough space for air, and send it to the oven for 30-40 minutes. The meat will be perfectly saturated with juice and melted cheese, acquire a golden crust and unusual juiciness!

Put the lettuce leaves on a large dish, and on them - the finished dish. For decoration, you can use cherry tomatoes, olives orolives, herbs. For a side dish, you can boil potatoes or rice, pasta or buckwheat.

How long to bake?

How quickly does the chicken cook, how long does it take to bake it in the oven? It all depends on the size of the pieces of meat and on your desire to get a crispy crust on the dish or, on the contrary, to sweat the chicken so that it is well stewed. The larger the chicken pieces, the longer it will take to bake. If you do not beat the chicken fillet, but put it whole on a baking sheet, then the cooking time will take about 40-50 minutes at a temperature of 200 degrees.

If the meat is cut into thinner layers and beaten well, half an hour will be enough. If you want to get a crisp, then immediately turn on a large fire, at 250 degrees, and place the baking sheet in a preheated oven. After 10 minutes, the fire should be reduced to 180 degrees and for another 20-30 minutes, bring the food to readiness. Then let the dish cool - it is enough for it to stand for 10 minutes in the kitchen. And after that, you can immediately serve it to the table.

Spicy salad

Chicken recipes include not only hot serving, but also cold appetizers in the form of salads. If you want to make a spicy dish, you will need the following ingredients: chicken, pineapple, cheese, garlic and mayonnaise. Boil chicken fillet (take 500 grams) in s alt water (in the future, this broth can be used to prepare first courses). Let the meat cool and cut it into small pieces (approximately 3 by 3 centimeters in size). Add chopped pineapples (200 grams) to the meat. Grate the same amount of hard cheese and add 3-4 cloves of finely chopped garlic to it. Mix all the ingredients and dress the salad with mayonnaise. We put this beauty in a deep vase and put it in the refrigerator for half an hour.

Before serving, you can put a few pineapple rings on top of the salad - this will decorate the dish. You can also sprinkle the salad with pine nuts or grated walnuts. Basil, cilantro, parsley leaves are perfect as a decoration.