Salad with chicken, pineapple and cheese: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are one of the most popular appetizers in the world, they can be eaten both as separate dishes and as additions to side dishes. It is impossible to imagine any festive table, which would not have several varieties of similar dishes. Here are collected only the best salad recipes with chicken, pineapple and cheese.

Hearty Provence salad

Very tasty salad with a fairly classic combination of all the ingredients. Thanks to this dish, your whole family or guests will surely like it. To prepare a salad with chicken, pineapple, cheese and egg, you need to take the following products:

• about 15 quail eggs,
• chicken fillet - 2 pieces,
• Iceberg lettuce, Dor-blue cheese - 100 g,
• avocado - 1 piece,
• canned pineapples - 100 g,
• cherry tomatoes.

The salad includes a fairly simple dressing, which consists of olive oil, marjoram, basil and lemon juice.

Chicken salad with pineapple and cheese: step by step instructions

Himselfthe cooking process is very simple, you just need to follow the instructions:

1. Cooking the dish must begin with the preparation and frying of the chicken fillet. The meat must be marinated in s alt, pepper and basil, if desired, you can add a little soy sauce, it will give the fillet some zest.

2. Now the meat should be fried until golden brown on both sides, the chicken should be fried with whole fillets, in which case it will be juicy and tasty. When the necessary crust is formed, transfer the product to a baking sheet and put it in the oven, heated to 190 degrees. Roast the meat until fully cooked, then take it out and wait until it cools.

3. Tear iceberg lettuce into small pieces and transfer to a large bowl. Now you need to peel and cut the avocado into medium cubes. Cut the tomatoes into two parts, cut the blue cheese into a medium cube. Canned pineapples should be about the same size as the rest of the food.

4. Boil quail eggs until cooked, they need to boil for three minutes. Then peel and cut in half. Throw all prepared products into a salad bowl.

5. In a separate container, mix olive oil, basil, marjoram and lemon juice. If you like soy sauce, you can add a few spoons of this product to your salad dressing.

6. Cut the cooled chicken fillet into cubes ~ 1 cm thick.

7. Put the chicken to the rest of the products, pour over everythingprepared dressing, arrange on portioned plates and then you can serve this dish to the table. It is recommended to decorate with any greenery.

This salad can also be dressed with mayonnaise, in which case it will turn out to be more nutritious and juicy, but less he althy.

Chicken, Pineapple, Cheese and Egg Layers Salad

This salad is very tasty and nutritious, it contains quite a lot of ingredients, and it is prepared in layers. The cooking process is quite simple and fast, an excellent solution for a festive table when there is not much time to stand at the stove.

To prepare a salad for 6-8 people, you need to take:

• 350g smoked chicken,
• 100g canned pineapple,
• 50 g regular hard cheese,
• four eggs,
• a few prunes.

Mayonnaise is used as a dressing, and if you want to give prunes an unusual taste, you can marinate them in red wine.

How to cook

The cooking process is quite simple, the chef does not need to cook any food, everything is cut into a certain shape and seasoned with mayonnaise. To make cooking as easy as possible, follow the step-by-step instructions:

1. The first step if you are planning to process prunes is to place them in a small bowl and pour over red wine.
2. Now you need to put the boiled eggs. Boil them for 8 minutes, then place them under cold water.
3. Smoked chicken should be cut into small cubes, pineapple mediumcubes, and grate hard cheese.
4. Prunes can already be taken out of wine, cut into thin strips, and peeled eggs in the same cube as smoked chicken.
5. Now you can start assembling the salad. It is necessary to lay smoked chicken on the bottom in one layer, put prunes on it and pour mayonnaise on top and level it over the surface. Now you need to put pineapples and eggs, everything is laid out in one layer and again smeared with mayonnaise. On top of the salad should be generously sprinkled with grated hard cheese.

Now the salad is ready to eat, if desired, you can decorate with various herbs, in which case the dish will have a more presentable appearance. Since this salad is prepared in layers, it is recommended to cook it a little in advance so that the mayonnaise is well soaked into each product.

Salad "Original"

This Korean-style chicken salad with pineapple, nuts, cheese and carrots is the perfect dish for a hearty lunch. It also includes a fragrant omelet that will create a contrast between spicy carrots and sweet pineapples.

Required Ingredients

List of products that will be useful for cooking this salad:

• raw chicken fillet - 200 g (it will need to be marinated in a small amount of vegetable oil and basil);
• 2 eggs;
• carrots - 200 g or 200 g of prepared Korean-style carrots;
• fresh pineapple - 100g;
• walnuts - a few pieces (they need a little, this product should onlysprinkle salad);
• feta cheese - 100 g;
• the main product in this salad is Beijing cabbage, you need to take 300 g of it;
• Mayonnaise is best as a dressing, but olive oil can also be used.

Cooking process

Since raw chicken fillet was indicated in this list of ingredients, the process of preparing the salad will begin with it. First you need to cut the meat into small pieces, marinate it in vegetable or olive oil with the addition of basil. If you like spices, you can add curry and thyme.

Meat must be fried until fully cooked in a pan with a small amount of vegetable oil. While it is cooking, you can make an omelet by mixing raw eggs with milk, s alt and pepper in a bowl. If you don’t have milk at home, you can make an omelet with mayonnaise or just water. Fry it on both sides and set aside to cool.

Meanwhile, let's start cooking carrots in Korean. To do this, carrots need to be peeled, washed and grated on a special grater. Add a little vinegar, s alt, sugar and spices for Korean-style carrots to it, such sets are sold in any supermarket in the spice department. You also need to pour a small amount of vegetable oil here.

The next step is cutting all the products. Cut the cheese into small cubes, cut the pineapples into the same cubes. Cut the cooled omelette into strips, and chop the walnuts a little andfry in a pan until golden brown.

Beijing cabbage should be washed well and torn into sheets. Each leaf should be cut in half lengthwise and cut the vegetable into thin strips. This is important enough, otherwise you will only taste crispy cabbage, and all other ingredients will fade into the background.

Now all the above prepared ingredients should be placed in one deep bowl, season with mayonnaise and mix thoroughly. As already reported, you can use olive oil instead of mayonnaise, but in this case, the salad will turn out light and not so nutritious, so it's up to you to decide which dish you need.

You can also make a simple dressing with olive oil, balsamic vinegar, marjoram and oregano. All these ingredients need only be mixed and poured over the salad, the dressing turns out to be incredibly tasty and quite original, and most importantly, modern.

Conclusion

All recipes for salads with chicken, cheese and pineapple are very tasty ready-made, they are sure to please not only your family, but also all the guests you cook them for. Remember the basic principle of cooking: almost all ingredients can be replaced, so if you don’t like any product in a salad, you can easily change it to a similar one.