Puff salad with pineapple and chicken: a selection of recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are popular dishes made up of a variety of ingredients. Combining the components, we get an interesting snack with an unusual taste. If you are tired of the banal Olivier with herring under a fur coat, we suggest creating a unique puff salad with pineapples and chicken. Maybe for some people such a tandem will seem inedible, but believe me, the combination of sweet and sour fruits and poultry meat will leave a pleasant impression.

The most important thing is that it is done in minutes. The composition can be supplemented with other ingredients that will emphasize the exquisite taste and add nutrition to the dish. Have we intrigued you? Then write down the recipes.

Chicken Pineapple Salad: Layer Cake

Suitable for everyday use and special occasions. All components included in it are available for any housewife and are always available on store shelves. If you want to impress your guests, give the appetizer an unusual shape, such as pineapple or chicken. We need to purchase the following set of products:

• half a kilo of chicken fillet;
• canned corn and pineapples (preferably sliced);
• one hundred grams of cheese;
• three eggs.

We will use classic mayonnaise as a dressing. Add garlic for spice and spiciness. You can dilute the color palette with greenery: dill, parsley.

Cooking process

Before you make a puff salad with pineapple, you need to prepare a beautiful dish for laying it out so that it looks festive. Then you should boil the chicken meat. Put s alt, bay leaf, peeled onion and black pepper into the broth to improve the taste of the fillet. Cool the finished chicken, tear into fibers.

Grate boiled eggs on a medium grater. When all the products are prepared, you can begin to form snacks. We line the bottom of the plate with Chinese green leaves, apply a little mayonnaise. We lay the fillet on top, not forgetting to lubricate it with dressing. No s alt or pepper is needed.

Drain the excess liquid from the jar of corn and dump the grains on the fillet, pour the sauce on top. The next layer will be pineapples, which must first be cut into cubes or circles. Apply mayonnaise. Next, sprinkle generously with eggs, then pour over the dressing and rub the cheese.

Sprinkle puff salad with canned pineapple, chopped herbs and pomegranate seeds. If there is no time to display products, simply mix the indicated ingredients. It will work out well too. You can experiment and add gratedapples, orange slices or peaches. Potatoes, ham and rice will add satiety to the dish - combine foods to your heart's content.

Pineapple Mushroom Puff Salad Gourmet Recipe

A nutritious dish with a slight sourness and a delicate cheese flavor will blow everyone away. Contains the following ingredients:

• half a kilo of chicken meat;
• three hundred grams of fresh champignons;
• two large kiwis;
• canned pineapples;
• cheese - two hundred grams;
• onion and mayonnaise.

Step-by-step technology

Cut the fillet into thin strips, fry. In a separate frying pan, saute finely chopped onions in olive or vegetable oil until a beautiful brown color. Rinse the mushrooms thoroughly, cut into four pieces and add to the onion. Lightly fry, season with pepper, s alt and garlic. If desired, chop the dill, it will turn out very nice and tasty.

We rub hard-boiled eggs into a container, we do the same with cheese. Pineapple cut into cubes. Now we will lay out the products in layers. We grease the bottom of the plate with mayonnaise, put one part of pineapples, mushrooms with onions, again pineapples, eggs and cheese. Drizzle each layer with sauce. Decorate the top with kiwi slices. We put the puff salad with pineapples and mushrooms in the refrigerator for an hour. Enjoy the taste!

Fresh appetizer with pineapple and Chinese cabbage

This is a great alternative to bold andharmful food. This salad can be consumed by anyone who follows the figure. It is low in calories and yet very satisfying. A dish is being prepared from chicken fillet (200 grams), low-fat cheese (150 grams), canned pineapples (300 grams), Chinese cabbage (250 grams), two cloves of garlic. You will need sour cream and mayonnaise dressing. For freshness and brightness, chop greens.

Step by step cooking

In half an hour you will be able to eat the dish and treat your loved ones. You can boil poultry meat in the evening and leave it in the refrigerator. In the morning, quickly chop it or tear it into fibers with your hands. Wash the cabbage, cut into strips, like borscht. In a deep container, combine both ingredients, adding chopped pineapples, grated cheese, chopped garlic, pour over the sauce. Garnish the pineapple puff salad as you wish.

As you can see, there is nothing complicated in preparing this dish. Match ingredients and share recipes.