2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
People come to the Royal Bar restaurant (Vladikavkaz) not only for delicious food and drinks, but also to plunge into the world of jazz and live music. The unforgettable atmosphere, in which guests are immersed, remains in memory for a long time along with the creations of the chef.
Information
Restaurant "Royal Bar" (Vladikavkaz) is located at the address: Mayakovsky, 17.
Visitors are accepted here from 18:00 to midnight. The average check per person at the Royal Bar is 1,500 rubles.
Description
Restaurant "Royal Bar" (Vladikavkaz) is designed for 130 people. It has a bar, karaoke room, VIP rooms, live concerts every last Saturday of the month.
The establishment specializes in European and Japanese cuisine, and also offers national dishes, including:
- Ossetian pies with potatoes/cheese/meat – 220/280/280 rubles.
- Beef/chicken/lamb/pork skewers – 400/250/600/150 rubles.
- Khachapuri – 250 rubles.
- Ossetian cheese with herbs – 250 rubles.
- Chicken/Beef Lula – 100/150rubles.
- Eggplant baked with cheese sauce – 300 rubles.
- Tsakhton - 100 rubles.
In addition, the menu includes soups, salads, meat dishes, fish and seafood, charcoal dishes, side dishes, sauces, appetizers, rolls, desserts, drinks. The bar menu has a large selection of exquisite cocktails for every taste.
Reviews
Almost all reviews of the restaurant are positive. Grateful customers admire this atmospheric establishment, noting excellent service, excellent music, stylish interiors, cozy atmosphere, courtesy and responsiveness of waiters and other staff. Many guests have a high opinion of the cuisine, they find that there are the best steaks, excellent salads, insanely delicious author's dishes from the chef, and the presentation is beyond praise. The restaurant has many regulars who claim that this place is in the best European traditions and here, not in words, but in deeds, they give a good mood. If some guests were dissatisfied with something, it was the high prices, although they also speak positively about the cuisine and services.
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