Delicious chicken tobacco recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The tobacco chicken recipe came to us from Caucasian cuisine. This tender, tasty and fragrant dish is chicken meat fried with spices and fragrant spices in a special thick frying pan. Despite the fact that tobacco chicken is quite easy to prepare, you need to know some subtleties.

Chicken tobacco. Recipe with photo

We invite you to get acquainted with one of the ways to cook tobacco chicken. To do this, you need a simple set of products:

• one or two chicken carcasses (depending on the number of servings);
• a couple of tablespoons of butter or vegetable oil;
• s alt and garlic.

How are tobacco chickens prepared? The recipe for cooking must begin with the preparation of meat: rinse the carcass, dry it a little. Cut through the breast and abdomen.

Unwrap the chicken. S alt. Beat the meat with a kitchen mallet. You should end up with an even layer of chicken about the same thickness of a few centimeters. Rub the carcass with spices. Now heat up a frying pan with oil. Lay out inher cut up chicken. Press down on top. Fry first for about 20 minutes on one side, then turn over and cook for another 15 minutes on the other side. The fire should be of medium moderation. The recipe for tobacco chicken is quite simple, so the dish is almost ready. You can make meat sauce. Chop or crush the garlic in a mortar. Add a few tablespoons of mayonnaise to it. Drizzle chicken with garlic sauce and serve. Vegetables and rice are good as a side dish.

Ingredient Tips & Tricks

Despite the fact that the cooking technology is quite simple, it is necessary to mention how the recipe for tobacco chickens in the Caucasus is. Firstly, this is the use of a frying container. Traditionally, they take a special frying pan called "tapaka". In it, the meat is especially tasty. Secondly, what is an oriental dish without spices and seasonings? The tobacco chicken recipe is no exception. In addition to black pepper, you can put thyme, red pepper, cilantro and others in the dish. But if you want to cook a classic tobacco chicken, then, apart from s alt and pepper, it is better not to put anything. In addition, when choosing chickens, give preference to small carcasses weighing no more than 500 g. If you only have legs or thighs, then they can also be fried according to this recipe. You will get tasty and fragrant meat.

Cooking Features

Chicken must be beaten off with a hammer. This also applies to other parts of the chicken. After that, it is recommended to marinate the product. You can do without it, but traditionally the chicken is kept in the marinade for about 10 hours. After that, the meat should be fried. If you skipped the pickling step, then you need to pour 1-2 fingers of water into the pan, put melted butter there and place the chicken in this mixture. The meat under pressure should be fried for at least an hour on the lowest heat. If the chicken was marinated, then you can do without water, using only oil. Fry the pieces on both sides until golden brown. On the remaining oil, you can warm the vegetables for the chicken - sweet peppers, tomatoes. Serve with greens, fruit (pomegranate or dogwood) sauce and vegetables.