2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chop with mushrooms is always a real feast of taste. But if you want to learn how to cook this delicacy, you will have to try. Do not think that it is enough to tap a piece of pork with a hammer, fry it with mushrooms and add spices to get a good result.
Yes, this dish will have some trouble. But what a result! It is unlikely that at least one man will be able to perceive such a treat without a mass of the most positive emotions. Of course, if he does not adhere to vegetarian views. But anyone who loves meat will love the mushroom chops.
Our small selection will help you choose a delicious chops recipe for a family holiday or a romantic date.
General cooking principles
Before preparing delicious chops, it is worth remembering some secrets that will help make the dish beautiful and appetizing.
Firstly, professional chefs recommend cutting pork across the grain. This cutting method is the most common for chops.
Second, don't useto hit a hammer with a too rough surface. The purpose of the process is to soften the meat, not ruin it.
So that the juice does not scatter all over the kitchen, you can wrap the meat with cling film before beating.
Mushrooms for pork are suitable for almost any: ordinary champignons and oyster mushrooms, fragrant forest ones. The aroma of mushrooms seems to reveal the potential of pork, making the taste of meat even more complete and interesting.
Fragrant batter
Chops with mushrooms, the recipe of which we will consider in this section, is not so difficult to make. If you are new to this dish, this is the best way to start.
Cut the meat into oval-shaped pieces, the thickness of which is 0.7-0.8 mm. Beat lightly, sprinkle with s alt and pepper mixture, spread evenly.
300 g fresh raw champignons chop finely. In a bowl, beat 4 eggs with a fork, add 150 g of flour, 200 g of mayonnaise, s alt. Add mushrooms and mix well. This amount is enough to cook chops from one kilogram of meat.
Load the chops into the batter and then fry in hot oil.
You can simplify the recipe a little by preparing a batter from the listed products, and fry the mushrooms in the fragrant oil remaining after cooking the meat. If desired, finely chopped onion can be added to them. Before serving, you just need to put a spoonful of fried mushrooms on each chop.
Crispy breading
For those who love the combination of crispy crust and tender pulp,a real find will be a chop with mushrooms prepared according to this recipe.
Prepare 3 containers. First, add half a cup of flour. In the second, beat 4 eggs with a fork. And in the third, pour a handful of breadcrumbs and add any favorite spices. Alternately dip the meat into each of the three containers, carefully and evenly spreading first the flour, then the egg, and then the croutons over the surface.
Fry the chops in hot vegetable oil on both sides and serve with a sauce of overcooked mushrooms with onion and cream.
Chop with mushrooms in the oven
And such a dish can be prepared even for the most solemn holiday. But the main thing is that you do not even have to strictly follow the recipe. You can use products in arbitrary proportions.
Beat the meat and place on a deco or pan so that the pieces fit snugly together. Spread sliced oyster mushrooms or mushrooms on top. Place in preheated oven for 25 minutes.
Grate hard cheese on a coarse grater. Spread it over the surface and return the meat to the oven for 5 minutes to melt the cheese.
If desired, raw or fried onions, tomatoes, mayonnaise, cream can be added to this dish before baking.
And before serving, these pork chops with mushrooms can be decorated with herbs.
Garnish and serve
We have described above how to cook delicious chops. But it is worth saying a few words about the garnish for them,because it is also an important component. This dish is perfect for a side dish of grilled or oven-baked vegetables, pasta, mashed potatoes, boiled rice. Many people love the combination of mushrooms, pork and legumes, so you can serve a side dish of beans or lentils as an addition. Gourmets will certainly appreciate white or green asparagus.
Chop with mushrooms looks quite presentable on its own. But if you want to make it even more decorative, use greens, thinly sliced black olives or gherkins.
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