The secrets of cooking a delicious chop

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are accustomed to understanding a hot second course of minced meat as a cutlet. It can be fine or coarse grinding, sometimes they are made from chopped minced meat. But historically, chop was called portioned pieces of meat, prepared in the simplest way. Today we will learn how to fry the most delicious chops that the whole family will be delighted with.

Origin story

This recipe was born in France in the Middle Ages. Of course, our ancestors loved delicious meat. And in France, where men regularly went hunting, it was difficult to imagine a table without game. Chop cutlet will definitely take root in your cookbook. It is useful to know that cutlets are natural and chops. What is the difference between these two recipes, we will analyze today.

Delicious meat and original presentation

This dish used to be made with beef and pork ribs. They were wrapped with strips of meat so that the part remained naked. This made it possible to do without a knife and fork. Of course, this moment has already lost its relevance. Today, it no longer carries the former functionality, but rather is used as a decorative element. For clarity, let's give an example of a recipe. It differs from the technology of cooking chop. You will need:

• Pork on the bone - 2 pieces.
• S alt and seasoning to taste.
• Onion - 1 turnip.
• Lemon.
• Bay leaf.
• Frying oil.

Cooking technology

Meat must first be pierced with a fork on both sides. Sprinkle each piece with lemon juice and rub with spices. Put in a cup, top with onion rings, add soy sauce, mustard or adjika. The meat should lie in the marinade for about an hour. The pan must be very hot and fry the pieces on both sides. Today, housewives do not wrap strips of meat around the cutlet. This allows you to greatly save time, as well as simplify the cooking technology.

Culinary Evolution

Fashion changes, taste preferences do not stand still. Chop cutlet replaced its natural progenitor, which was due to a number of factors. Firstly, affordable cutlery appeared, and the bone was simply not needed. Secondly, it has been empirically found that boneless meat can be used more functionally. You can wrap stuffing in it, and if you roll it in breadcrumbs, you will get a completely new dish.

Pork chop is a simple yet delicious dish. ItPerfectly decorates the holiday table. The main thing is to choose a good piece without veins and how to beat off the blanks with a hammer.

Classic chop

For cooking you will need:

• Pork fillet - 2 pieces
• Crackers - 100g
• Egg - 1 pc
• Wine or apple cider vinegar -1 tbsp. l.
• Flour - 100g
• Garlic - 2 cloves.

And now more about how to cook chops. The meat must be cut into portions. The standard portion is 200 g, but you can make half as much as you like. The meat must first be cleaned of the film. Make shallow cuts around the entire perimeter. Beat well on both sides with a hammer. There are some nuances here. If the meat is beaten too weakly, then it will be harsh. But turning it into minced meat is also not worth it.

The first part is over. Now beat the egg in a cup, add s alt and vinegar. You will need two more cups. Pour flour into one, breadcrumbs into the other. Rub the meat with s alt and pepper. Heat the frying pan, add the oil and put the garlic. You can take it out after a minute. Now each piece must be immersed in the egg mass, then roll in flour and breadcrumbs. That's all, it remains to move to the pan and fry on both sides.

Cutlets with a riddle

This chops recipe is sure to be a great option for any holiday. You will need:

• Carbonade or neck - 1 kg.
• Hard cheese - 250g
• Eggs - 2 pcs
• Oilcreamy - 50 g.
• Flour - 4 tbsp. l.
• Crackers - 1 tbsp
• S alt and spices.

The base here is the same as in the previous recipe. The only difference is that it is supposed to be a fragrant cheese filling. If it is not at hand, then you can leave the classic cutlets, they will be no less tasty. Complement them with herbs and a vegetable side dish for a complete and tasty dish.

Cooking technology

The first step is to cut the meat into portions across the fibers. Depending on the desired result, you can make from 4 to 10 pieces. Each of them needs to be beaten off well with a hammer. First go with the side with large teeth, and then with small ones. Rub meat with s alt and pepper.

Cheese should be cut into small slices, beat the eggs separately in a cup. Prepare small sticks of butter. Now the most interesting part of the whole process. Cheese and butter should be put on each plastic of beaten meat. Now you need to wrap the meat well so that the filling is completely closed.

The resulting envelope needs to be rolled in a beaten egg, then in flour, dip in the egg again and sprinkle with breadcrumbs. Fry cutlets on both sides in a preheated pan.

Instead of a conclusion

Cooking chops is not at all such a difficult task as it might seem at first glance. The main thing is to choose high-quality meat, as well as tune in to cooking deliciouslunch. No wonder they say that the mood of the cook is reflected in the plate. Try to give your family only love and care. Then the chops will come out extremely tasty, tender and fragrant. Any side dish is suitable for them, but it is best to make a vegetable salad. Beets, carrots, cabbage, fresh herbs - all this is the perfect complement to the taste of a meat chop that oozes juice on your plate.