2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's hard to imagine outdoor recreation without barbecue. Probably all adult representatives of the population of the post-Soviet space know how to fry it. But the pork chop skewers are far from being successful for everyone. Just because people don't know some of the subtleties and tricks.
Meat selection
Carbonade is a pork cut with very little fat. Accordingly, the meat dries out during frying. At the same time, pork chop skewers are valued precisely for being relatively lean. To make it soft, professional chefs recommend cutting a piece of meat in such a way that each piece has a small piece of available fat. And you need to string the slices so that this fat is between them.
Cutting rules
Pork chop skewers turn out dry if too small pieces are used. The meat should be cut rather large, each slice is like a large chicken egg. Otherwise, the kebab will lose juices before it is baked.
Pork Chop Skewers: Marinade Recipe
Professional kebabs just beg amateurs not to use vinegar for pickling. Especially if the dish is made from carbonade.
Better to stay on one of the following compositions:
- Onion rings, s alt, spices. Lots of onions, at least half the weight of the meat.
- Lemon, onion and mineral water. The onion is chopped finely, poured with freshly squeezed lemon juice and rubbed with hands. The s alted and peppered pork and onion mixture are layered. Watered with mineral water. For a kilo of meat - 4 onions, 1 lemon, 1.5 cups of water.
- Very juicy pork chop skewers are obtained using a tomato marinade. Meat with onions is poured with tomato juice (you can take a store-bought one), mixed with a small amount of vegetable oil, fragrant herbs and spices.
If you are afraid that pork chop skewers will still turn out to be harsh, add chopped kiwi fruit or small slices of pineapple to the selected marinade. Naturally fresh.
Don't try to shorten the marinating time. Even "fast-acting" formulations must soak the meat for at least five hours. It is better to marinate the pork in the evening: by the time you get to the picnic area in the morning, it will definitely be ready for frying.
About firewood
The taste of any kebab is greatly depleted if it is fried on briquettes. Ideally, the brazier should be melted with natural firewood - from birch, alder, oak. Delicious aroma is given to shish kebab by firewood of fruit trees. Cherries are goodpear, plum, apple tree. Coniferous wood is better not to use. It is resinous, "shoots" and gives a specific smell to the meat.
It is also better to kindle a fire in a natural way, using paper, small twigs and shavings. Chemical ignition speeds up the process, but can spoil the taste of the dish.
We will not describe the frying process itself: these skills are owned by everyone who has ever gone “to barbecue”. The main thing is to take your time, string the pork more tightly and make sure that the coals keep an even heat and do not flare up. And outdoor recreation will be successful, fun, and most importantly - delicious!
Recommended:
Souvlaki: cooking recipes. Small skewers cooked on wooden skewers and wrapped in pita
Do you want to meet your guests with an original and delicious dish or diversify the menu for your family? We suggest you familiarize yourself with such a dish as souvlaki. Recipes are both simple and more complex. In the article you will read what kind of dish it is, how to cook it, and learn the secrets of experienced chefs
Seasoning for pork skewers: composition, mix options, rules of use, tips
Shashlik is a dish that came to us from oriental cuisine. Traditionally, it is made from lamb. Pork is the most popular among us. Perhaps due to its availability and average price tag. In addition, when properly cooked, this meat is very juicy, soft and surprisingly aromatic. What can be attributed to the best seasonings for pork barbecue?
Chicken skewers on skewers: cooking in the oven
Kebabs can be made not only outdoors on the grill, but also at home in the oven - for example, mini chicken skewers on skewers. Usually, breast is taken for such a dish, but meaty legs (thighs), as well as wings, drumsticks, hearts and liver can also be used. There can be many options for cooking chicken skewers on skewers - it all depends not only on the part of the carcass, but also on the additional ingredients
Boiled pork: cooking recipes. What kind of meat is needed for boiled pork? How to marinate meat for pork
Boiled pork is a real culinary masterpiece, which is a fatty piece of meat baked in the oven. Ready-made, such a dish is great for decorating any holiday table or as an appetizer for beer or any other type of alcohol. So, let's look at a few simple recipes for juicy boiled pork, as well as the features of cooking
Low-calorie pork tenderloin skewers: recipes and cooking rules
Did you know that you can cook a wonderful, soft, juicy and completely low-fat pork tenderloin skewers? For some reason, tenderloin-based barbecue is not very popular, but we suggest studying the recipe for such a dish and still trying it
