How to make crispy croutons at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crispy crackers are a wonderful addition to salads, soups, broths and soft drinks. From our article you will learn how to prepare a fragrant homemade snack.

Crispy crackers in the oven

These savory crackers have a special taste thanks to the natural spices used in the cooking process. Try to make them according to our recipe, and the result will exceed all expectations.

How to cook croutons:

• Take one loaf of white bread, cut it into cubes and send it to dry in a preheated oven for ten minutes.
• Heat the pan and pour three tablespoons of olive oil and a spoonful of sesame oil into it. Send a spoonful of vinegar, a quarter of a finely chopped onion and three chopped garlic cloves there.
• Separately mix together one pinch of curry, coriander, ginger and ground hot pepper. Add a teaspoon of s alt and a mixture of Italian herbs to them.
• When the onion turns golden, add the spices to the pan, stir and remove from the heat immediately.
• Take the croutons out of the oven, put them in a cup and pour over the fragrant oil. They should be carefullymix so that each piece can soak.

After that, send the crackers back into the oven. In a few minutes you will have a wonderful addition to first courses or vegetable salads.

Rye crackers

Before you - a recipe for original brown bread croutons with mushroom flavor. This appetizer made from natural ingredients can be served with drinks or chicken broth.

How to make homemade crackers:

• Cut the rye bread into strips and place in a deep bowl.
• Any forest mushrooms (dried) grind into powder. For this purpose, use a coffee grinder, and put the finished product in a jar and close the lid.
• Dried garlic also grind with a coffee grinder.
• Sprinkle future croutons with powder on the basis that one loaf of rye bread will have two tablespoons of mushrooms and the same amount of garlic.
• S alt the bread rolls, sprinkle them with vegetable oil and send them to the preheated oven for a few minutes.

If desired, butter can be replaced with sour cream - you will also like the result.

Crackers with mustard in the microwave

Fortunately, modern kitchen appliances can always help us out in difficult times. So, if, for example, unexpected guests came to you and brought drinks with them, you can quickly prepare an original snack for them. Savory bread croutons will be ready in ten minutes:

• Cut white bread into cubes and dry it for a minute and a half in the microwave.
• In a suitable bowl, combine mustard and bouillon cube (plain s alt can be substituted). The amount of spices depends on the amount of bread. So, for three slices, you need one cube and two tablespoons of mustard.
• Pour croutons into a bowl with spices and mix. After that, the snack should be microwaved for another two minutes.

While cooking, keep an eye on changes in the color of the bread, as it can burn at any time.

Cheese crackers

These beautiful soft croutons go well with all types of beer and disappear from the table in no time. So cook them twice as much as you planned, and invite your friends to visit.

How to cook croutons with cheese:

• 150 grams of butter mash with a fork and combine with 150 grams of sifted flour. Stir food until crumbly.
• Grate 150 grams of hard cheese on a fine grater and add it to the rest of the products.
• Pour four tablespoons of mineral sparkling water into a bowl, add s alt, a teaspoon each of dill and rosemary, two teaspoons of sesame seeds and half a spoonful of cayenne pepper and ginger.
• Knead a tight dough, roll it into a ball, wrap in cling film and refrigerate for an hour.
• When the right time has passed, the dough should be rolled out into a layer two millimeters wide and cut into pieces. Be aware that whatthe thinner the dough will be, the more crispy the croutons will turn out.
• Place the blanks on a baking sheet covered with baking paper and place in a preheated oven.

After a quarter of an hour, when the dough has risen and browned, the treat can be taken out and put on a dish.

Fish croutons

Nowadays you can buy any snacks in the store, but your guests will appreciate homemade crunchy crackers much more. And this is not surprising, since homemade snacks are much tastier.

How to make crispy croutons with fish flavor:

• 250 grams of rye bread cut into slices and dry in the oven.
• Take one s alted herring, gut it, remove the skin, remove large and small bones.
• 150 grams of butter and prepared fish fillet cut into pieces. Transfer the products to the blender bowl, add a clove of garlic and grind until smooth. Add some s alt and ground pepper to taste.
• Brush slices of bread with fish sauce and cut into long strips.
• 100 grams of cheese grate on a fine grater.
• Place the bread on a baking sheet and bake it in the preheated oven for ten minutes. After that, crackers should be taken out and sprinkled with cheese.

Bake the appetizer in the hot oven for another five or seven minutes.

Crackers "Homemade"

This recipe will help you prepare a delicious snack for tea. You can alsoserve it with any soup or broth. And we will cook crispy crackers as follows:

• Mash two chicken eggs white with 200 grams of sugar. Add to them three tablespoons of fermented baked milk and half a teaspoon of slaked soda.
• 200 grams of frozen margarine grate, combine with 500 grams of sifted flour and grind the food until crumbs.
• Mix prepared ingredients and knead elastic dough.
• Divide the finished product into several parts so that you can make croutons with a special taste from each. So, for example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits and more.
• Roll out a piece of dough, put the filling on it and knead them together with your hands. Do the same for other products.
• Form the blanks into small loaves, place them on a baking sheet and put in a preheated oven to bake for 20 minutes.

When the right time has passed, remove the bread, cut into slices and send to the oven again. After ten minutes, turn off the stove and wait the same amount more. After that, the crackers can be taken out, put on a dish and served with tea or hot milk.

Crackers with raisins

If you want to enjoy a delicacy familiar to everyone since childhood, then carefully read the following recipe. Crispy croutons with raisins are prepared very simply:

• Beat two eggs with a mixer with a glass of sugar.
• 200 grams of margarine melt on the stoveor microwave, then stir in egg mixture.
• Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the products. Send half a teaspoon of slaked soda there. Beat the ingredients again with a mixer.
• Sift three cups of flour and combine it with the dough. Add also a glass of raisins (it can be replaced with poppy seeds or dried apricots if desired).
• Knead the dough, divide it into three parts and roll each into a "sausage". Bake the bread in a preheated oven until golden brown.

After about half an hour, remove the "sausages" from the oven, cut them into slices and send the blanks back into the oven for ten minutes. If you plan to serve a treat with tea, you can sprinkle it with powdered sugar beforehand.

Conclusion

Crispy croutons are a simple but very tasty delicacy. Not only adults, but also children are not indifferent to him. Therefore, read the recipes that we have collected for you in this article and cook delicious and fragrant crackers with different flavors. We are sure that your loved ones will appreciate the new delicacies and will definitely ask for more.