2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook horseradish so that it can be preserved until late winter? You will find the answer to this question below. It is worth noting that this preparation is a traditional Russian hot sauce, which does not require outlandish products and a lot of time to prepare.
How to cook tomato horseradish for the winter: a step by step recipe
Required components for the workpiece:
- horseradish root - 1 or 2 pcs. (depending on the desired spiciness of the sauce);
- ripe red tomatoes - 1 kg;
- granulated sugar - 2 large spoons;
- large garlic - 1.5 heads;
- small table s alt - 3 dessert spoons.
The right choice of vegetables
Before you cook horseradish, you should purchase all the necessary products. Tomatoes are best taken from your own garden. But if there are none at your disposal, then they can also be purchased from gardeners. The main thing is to pay special attention to the condition of vegetables. They must be softwhole and as ripe as possible.
If you are thinking about how to cook horseradish for the winter, the question arises of how to choose the right horseradish root. Those housewives who often make such a sauce argue that the named product must be young, firm and white. If you have a yellow and loose horseradish root, then you should not use it, otherwise the workpiece will not turn out vigorous and tasty.
Processing vegetables
To understand how to cook horseradish, you should remember that such a sauce is not subjected to heat treatment, which means that it is made quickly and easily. To do this, you need to soak the horseradish root in ordinary drinking water (for 20 minutes), and then peel it and cut it into bars that can easily go through a meat grinder. Next, the prepared product must be passed through the named kitchen device, and after it, chop the heads of garlic and ripe tomatoes in exactly the same way.
After you get a homogeneous liquid mass with a pronounced aroma of vigorous components, sugar and table s alt should be added to it. After mixing all the ingredients with a spoon, they need to be tightly closed and left until the next day.
The final step in making the sauce
After 24 hours, the horseradish must be poured into sterilized jars and closed with metal screw caps. Such a tasty and spicy sauce should be stored in the refrigerator or in any other cool place.
Now you know how to cook horseradish from ripe tomatoes so that you can enjoy it all winter season. It is worth noting that some housewives prefer to sterilize this sauce directly in glass jars. However, we do not recommend doing this, because in this case, the beneficial vitamins and substances found in fresh foods may simply disappear due to exposure to high temperatures.
How to serve properly
Hrenovina is served with a lunch meal as a hearty sauce only chilled. Such a product should be served along with dumplings, manti and other dishes.
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