Delicious pork ear dishes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pig's ear dishes are often prepared for the festive table or as an appetizer for beer. And today we will offer you simple pork ear recipes that you can easily repeat in your kitchen.

Holiday salad

This original appetizer will fit perfectly into the festive menu. Prepare with us a beautiful and delicious salad from the following products:

• pig's ear;
• cucumber;
• carrot;
• green onions;
• arugula;
• soy sauce -100 ml;
• ginger root - two centimeters;
• chili pepper - a quarter of a pod;
• brown sugar - 20 grams;
• olive oil - 20 ml;
• half a lime;
• garlic clove;
• sesame.

How to cook a delicious dish of pig ears? Read the appetizer recipe below:

• Rinse the pig's ear well, clean it and soak it in cold water for one hour. Then wash it again and scrape it with a sharp knife.
• Put the ear in a saucepan and fill it with water. Add soy sauce, crushed ginger, sugar and hot pepper. Cook the product until tender (about an hour and a half).
• Make sauce fromminced green onion, garlic press, soy sauce, olive oil, lime juice and sugar.
• Clean the vegetables. Cut the cucumber into thin slices with a vegetable peeler, and grate the carrots.
• Pig's ear cut into long strips.
• Combine meat with vegetables in a deep bowl and pour over the sauce.

Put the arugula on a flat plate and pour over the greens with the rest of the sauce. Put the prepared salad on top of it. Decorate the appetizer with sesame seeds and serve it to the table. What other pork ear dishes can be easily prepared at home? You will learn about this if you read our article to the end.

A beer delicacy

Pig's ear dishes are often served with alcoholic drinks. If you're throwing a party, then take advantage of our recipe.

Ingredients:

• pig's ear;
• four eggs;
• half can of green peas;
• bulb;
• mayonnaise, s alt and pepper to taste.

Like all pork ear dishes you will read on this page, this appetizer is quite easy to prepare:

• Process the main product first. Rinse and clean the ear, then boil it in boiling water. This process will take approximately two hours.
• When the meat is ready, cool it and cut into long and narrow strips.
• Boil eggs, dip for a couple of minutes in cold water, peel and cut into small pieces.
• Onionfree from the husk, cut into strips and scald with boiling water.
• Combine the ingredients in a deep salad bowl, add mayonnaise, s alt and spices.

After five minutes, the appetizer is ready to serve.

Battered pork ears

Surprise your family and friends with original crunchy sticks. As we already mentioned, pork ear dishes are often served with beer or other strong drinks. But you can just enjoy an unusual snack while watching your favorite series or a new action movie.

Required products:

• two pig ears;
• one bulb;
• five black peppercorns;
• carrot;
• bay leaf;
• two sprigs of thyme;
• 100 grams of flour;
• two chicken eggs;
• 50ml milk;
• two-thirds of a cup of breadcrumbs;
• eight tablespoons of vegetable oil.

Recipe for a crispy snack read below:

• Clean the pig's ears, then put them in boiling water and cook for five minutes.
• In another pot, put the peeled and halved onion, sliced carrots, as well as pepper, thyme and bay leaf. Send pork ears there and fill the food with cold water. Bring the broth to a boil, then lower the heat and cook the meat for two or three hours.
• Put the finished meat under the press and leave it alone for a few hours (you can until the morning).
• When the time is up, cut the ears into strips. Fry the blanks in vegetable oil, dipping each one first in flour, then in eggmilk mixture and finally breadcrumbs.

Serve the appetizer at the table with any sauce.

Marinated meat

Pig's ear dishes can be prepared in many ways. And this time we recommend you an original appetizer that will perfectly complement strong drinks at the festive table.

Ingredients:

• pork ears - three or four pieces;
• olive oil;
• vinegar 9% - one teaspoon;
• s alt - two teaspoons;
• sugar - half a teaspoon;
• garlic - three cloves;
• ground black pepper and s alt to taste;
• dry adjika, paprika and basil - two pinches each;
• bay leaf.

Recipe:

• Process and singe the ears, then boil them until tender. Add s alt and bay leaf to the broth.
• To prepare the marinade, combine vinegar, dry spices, oil and minced garlic.
• Cut the meat into thin strips and transfer them to a heatproof bag. Pour the marinade over the ears.

Shake the bag several times and send it to the refrigerator for 12 hours. Serve the finished dish to the table with sliced fresh vegetables and herbs.

Pig ears with beans

A fragrant hearty dish that will surely please your guests. Take for him:

• tablespoon of tomato paste;
• two onions;
• s alt and pepper to taste;
• two cups of dark beans;
• two pigsabalone;
• four cloves of garlic;
• hops-suneli;
• four bay leaves;
• three spoons of sour cream;
• ten allspice peas.

Recipe:

• Soak beans overnight, then drain and rinse again under running water. Boil the product until tender, remembering to change the water several times.
• Clean the ears, singe on an open window and wash thoroughly. After that, boil them, adding pepper, onion and bay leaf to the broth.
• Peel a large onion from the husk, cut it into rings and fry in vegetable oil until golden brown.
• Make a sauce of tomato paste, sour cream, finely chopped garlic, grated horseradish and spices.

You just have to finely chop the ears and mix them with prepared foods. Serve hot with aromatic sauce.

Delicious country style pork ear dish

The original treat for the holiday is prepared from the following products:

• pork ears - one kilogram;
• two onions;
• butter - 40 grams;
• milk - two glasses;
• Dijon mustard - two tablespoons;
• flour - two tablespoons;
• peppercorns - four pieces;
• ground black pepper and s alt to taste.

Recipe for a delicious rustic dish:

• Ears process and boil until tender. Do not forget to add s alt, peeled onions and spices to boiling water.
• Make the sauce. Formelt the butter in a saucepan, add the sifted flour and milk to it. Add ground pepper, s alt and mustard. Bring the sauce to a boil and wait until it thickens enough.
• Cut the boiled ears into strips and transfer them to a baking dish.

Pour the sauce over the meat and cook the dish for half an hour in a well-heated oven.

Smoked pig ears

How to prepare a universal snack, the taste of which will be highly appreciated not only by gourmets? Carefully study our recipe and surprise your friends with an original dish. What products will we need this time?

List:

• pig ears - 300 grams;
• onion - one piece;
• garlic - three cloves;
• s alt - tablespoon.

Recipe:

• Take fresh offal, rub it with garlic and onions. If desired, you can add hot chili peppers.
• Put the blanks on the grate of the smoker and cook them for 20 minutes over medium heat.

Cool the finished ears, cut and serve with fresh herbs. You can also cook a variety of dishes from smoked pig ears. For example, salads, soups or stews.

Conclusion

Delicious pork ear dishes, photos of which are posted on this page, can be easily prepared at home. You will succeed, even if you can not boast of rich experience in the field of cooking. Read our recipes carefully and follow the instructions.