Cooking delicious pork ear for beer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few people know, but pig's ear, served with beer, is considered a very tasty and nutritious snack. Unfortunately, many housewives are squeamish and do not purchase this product, believing that it is tasteless and inedible. But it's not. Pig's ear is served with beer even in restaurants. We will tell you how to make this unusual snack in the presented article.

Pig's ear: recipe step by step with photo

The dish in question is very easy to prepare. If you follow all the requirements of the recipe, you will definitely get a budget and very appetizing snack.

There are several options for cooking pig ears. We will present the simplest and most popular.

So how do you prepare pork ear for beer? To do this, purchase:

• pork fresh peeled ears - 8 pieces;
• fresh garlic cloves - 2-3 pieces;
• unflavored vegetable oil - 3 large spoons;
• fine table s alt - according to your personal taste.

Preparing the main ingredient

Would you like to serve pig's ear with beer? To begin with, it must be properly prepared. For this, the offal must be carefullyrinse and clean using a knife and iron brush. If the dirt is poorly removed, then the ears can be placed in a deep bowl and poured with warm water. In this form, they should be kept for several hours. Over time, the dirt should soften and come off well.

Cooking lugs on the stove

How to boil and then serve pork ear with beer? The recipe for this snack requires the use of a deep pan. All thoroughly washed offal is laid out in it, and then poured with plain water and put on the stove.

After the liquid boils, all the resulting foam is removed from its surface. Covering the dishes with a lid, you should cook the contents until completely soft. From time to time, the ears are stirred with a large spoon so that they do not stick.

Such a product should be cooked for about 60-120 minutes from the moment of boiling. To make sure that the ears are soft, they are pierced with a fork or knife.

Shaping an unusual beer snack

How to serve pork ear with beer? Before using such an appetizer, it should be properly formed. To do this, the finished offal is thrown into a colander, and then washed under running water. Next, the ears are thoroughly dried with a paper towel and cut with a sharp knife into thin strips (along).

Sprinkling the product with table s alt and adding oil, it is thoroughly mixed. To give the appetizer a special taste and aroma, garlic cloves, previously passed through a press, are also added here.

Mixing the components again,they are left to marinate for 2-3 hours. After the lapse of time, dishes with ears are removed into the refrigerator. After another 60 minutes, they are served at the table along with chilled beer.

Pig's ear for beer: step by step recipe with photo

As mentioned above, the appetizer in question can be prepared in many ways. The classic version was presented above. If you want to get a more aromatic and nutritious dish, then we suggest doing it according to the described recipe. To implement it, you need to prepare:

• peeled fresh pork ears - 8 pcs;
• unflavored vegetable oil - for deep frying;
• large egg (for batter) - 1 pc.;
• breadcrumbs - 1 cup;
• spices hot and fragrant - optional;
• fine table s alt - according to your personal taste.

Pre-cook offal on the stove

Before you make a snack of pork ears, they should be processed as described in the first recipe. To do this, offal is soaked in water, and then cleaned with a knife and an iron brush. Then they are boiled until completely soft, discarded in a colander, washed and dried with paper towels.

Before deep-frying pork ears, they are chopped into strips up to 1.5 cm thick.

Frying process in vegetable oil

To make pork ears, which are planned to be served with chilled beer, turned out fragrant and very tasty, they are recommended to be deep-fried. Also, products must be rolled inspecially prepared mixture. It may consist of breadcrumbs, table s alt, and hot and fragrant spices.

Of course, the loose mass will not stick to boiled and dried ears, so it is recommended to first dip them in a slightly beaten egg.

After laying all the breaded products in deep fat, they are fried for several minutes (until browning). After that, the ears are carefully removed and placed on a paper towel. As soon as all excess fat is gone from the product, it is laid out in a beautiful and deep plate, and then sent to the refrigerator (for 60-90 minutes).

Serve to a friendly table

Now you know how to make your own pork ear appetizer. After the products have cooled, they are presented to a friendly table along with beer. If such an unusual dish was decided to be consumed without an alcoholic drink, then some aromatic sauce can be made for it. Bon appetit!

Helpful tips

The presented recipes for tasty and fragrant snacks from pig ears can be supplemented. In addition to cooking offal and deep-frying, it can be baked in the oven. In this case, you will get a ruddy and richer dish.

Also, pork ears can be fried in batter, stewed, cooked in a double boiler, etc. The main thing is to properly decorate the appetizer, make it more fragrant and tasty. Only in this case, your invited guests will appreciate thedish worthy.