Bad pastries: step by step recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people are interested to know what a lean pastry is, how it differs from rich. In our article we will answer these and other questions of interest. We will also give examples of such products. So you will not only learn what lean pastries are. Recipes for various products can also be found in our review. These delicacies you can quickly and easily cook at home.

Bad pastries. What it is? Features

Furious pastries are more beautiful and fluffy than lean ones. Also, butter, margarine, eggs and milk are not added to the latter. Due to which she is considered lean. Unsavory pastries, the recipes for which will be discussed below, are easier. This dough is used for cooking:

• bread;
• pizza bases;
• vareniki.

Also lean pastries (buns, cookies) are made from this dough. It is more beneficial for the body, and also less caloric.

So we found out what kind of pastry is made from lean dough. Recipes for its preparation will be presented below.

Cookies

Such cookies are tasty evendespite the fact that it does not contain eggs, butter and sour cream. During fasting, such sweet items will be highly desired.

It turns out the cookies are very tasty, in addition, it has a slight lemon flavor. Such unsavory pastries, the photo of which is presented above, goes well with herbal or green tea.

For cooking you will need:

• two hundred grams of flour;
• powdered sugar and water (3 tablespoons each);
• a pinch of s alt;
• two art. tablespoons vegetable oil;
• a pinch of soda;
• ½ art. tablespoons lemon zest;
• vanillin (on the tips of a knife).

The process of making lean cookies

1. Wash the lemon first. Grate the zest on a fine grater.
2. Then add powder there.
3. Then pour vegetable oil, water. Then add s alt. Stir.
4. Repay soda with lemon juice. Then add it to the rest of the ingredients.
5. Then add flour. Then knead the dough.
6. Then sprinkle flour on the surface of the table. Roll out the dough to a half-centimeter thick layer.
7. After cut out the dough with cookie cutters. Then lay it out on a baking sheet. Send in a preheated oven for half an hour. During this time, the cookies should be browned.

Bread

A popular savory pastry is, of course, bread. These products do not contain any yeast, milk or butter. It turns out the finished product in the form of a “brick” familiar to us. But thanks to the correct composition, such baking does not harmfigure. Such bread can be eaten by those who refuse fresh and tasty muffins.

For cooking you will need:

• a teaspoon of s alt and soda;
• glass of yogurt;
• a pinch of sugar;
• two art. spoons of sesame seeds;
• two and a half cups of flour.

Bread making: step by step instructions

1. Take the ladle from the bread maker. Pour kefir into it. Add sugar, soda and s alt there.
2. Then sprinkle the sifted flour on top.
3. Then add sesame seeds.
4. Then send the mold back to the bread machine. Then select the "Knead" mode for ten minutes. Then set the "Baking" mode for forty minutes.
5. After check the readiness of the product. To do this, use a wooden stick or a toothpick. If the product is not yet ready, then select the "Bake" mode for another ten minutes.

Mannik

If you are interested in savory sweet pastries, then pay attention to mannik. Such a product is lush and tender. Mannik will appeal to both children and adults.

For cooking you will need:

• glass of water and semolina;
• half a cup of sugar, raisins and walnuts;
• one hundred grams of flour;
• vegetable oil (about 150 ml);
• 3 tablespoons cocoa;
• ¼ tsp vanilla sugar.

Manna recipe

1. Take a deep container, mix sugar, vanilla sugar and semolina in itcereals.
2. Pour the resulting mixture with water. Mix well. Then leave to stand for about an hour and a half. This is done in order to swell the cereal.
3. Then add oil to the mass. Then mix everything with a whisk.
4. Then sift the flour.
5. Add it to the dough. Pour in the cocoa. Stir the mass. The resulting dough should not contain lumps. The consistency should resemble liquid sour cream.
6. Then add raisins and nuts (chopped) to the dough. Then mix the mass.
7. Take a baking dish. Lubricate it with oil. Put the dough there. Smooth out carefully. Then put it in the oven, which you preheat in advance. About fifty minutes.
8. Remove the finished product from the mold. Cool on a wire rack. Sprinkle with powder. Then serve to the table. Bon appetit!

Carpet

Such nasty pastries often appear on the table. After all, cooking it is quite simple. You can use it during fasting. Also, this sweet cake will not hurt your figure.

In general, the gingerbread is considered a rich pastry. But in this recipe we will tell you how to cook an inedible product. But, despite the fact that such a pie does not include eggs, sour cream, dried fruits, spices and, of course, nuts are still added here.

Every woman can make such a cake, no matter how professional she is in the culinary business.

For cooking you will need:

• two art. l. cocoa and the same amount of honey (May);
• carnation;
• a glass of sugar andwater;
• raisins, nuts (half a cup each);
• cinnamon;
• two cups of flour;
• vegetable oil (1 tbsp. for lubrication + half a glass for dough);
• ch. soda spoon;
• vanilla.

The process of creating a gingerbread

1. First heat water in a small pot. Then add sugar and honey to it.
2. After pour in vegetable oil. Heat up the mixture. Stir during the process. Heat until the sugar is completely dissolved.
3. While the base cools down, fill the raisins with water (hot). This is done so that it steams out.
4. After chop the nuts.
5. Then add spices, soda and cocoa to the bulk. Mix the dough thoroughly.
6. Now start adding flour (sifted). Do it gradually.
7. Then combine the dough with nuts, raisins.
8. Then take the oiled mold. Pour the dough into it.
9. Set to bake for forty minutes. Check readiness with a wooden stick.
10. If desired, grease the finished product with jam. You can also sprinkle the cake with powdered sugar, glaze.

Strudel

What other savory pastries will guests like? For example, strudel without butter and eggs. The product will be very juicy, thanks to apples, and fragrant. This savory pastry is perfect for a tea party. Strudel is easy to make. But the process of creating the product will take about two hours.

For cooking you will need:

• five apples;
• 220 grams of flour;
• 150ml water;
• a pinch of s alt;
• nuts (optional);
• four tbsp. l. vegetable oil (one of them goes into the dough);
• cinnamon;
• one tablespoon of lemon juice (for dough) + two spoons (for apples);
• powdered sugar;
• five grams of lemon zest.

Cooking strudel: step by step instructions

1. Take a large bowl. Sift flour into it. Pour in water. Add lemon juice (1 tablespoon), s alt and vegetable oil.
2. Then knead the dough. It should be soft. If the dough is sticky, then add a little flour.
3. Then wrap the dough with cling film. Put in the refrigerator for one hour. Then the dough will be more elastic.



4. Twenty minutes before you take the dough out of the fridge, start preparing the filling. To do this, wash the apples under running water. Cut the skin off them. Then cut out the cores and stems. Then cut the fruit into thin slices.
5. Then add lemon juice to the apples. Pour in the cinnamon and zest. If you have unsweetened apples, then sprinkle the slices with sugar. Then mix the ingredients. If you wish, add nuts (chopped in a blender) to the filling.
6. After take the dough out of the fridge. Divide into two parts.
7. Then roll it out with a rolling pin.
8. Spread the filling on half of the layer.
9. Then grease the free area with oil. Then carefully roll up the roll.
10. Then lubricatebutter.
11. Then place the strudel on a parchment-lined baking sheet. Send to the oven. Bake for fifty minutes. Sprinkle the finished product with sugar.

Conclusion

Now you know what bad pastry is, we have considered examples of it in the article. We have described in detail the recipes for the preparation of such products. We hope that the information was interesting and useful to you. We wish you good luck in cooking and enjoy your meal!