Recipes for interesting pastries from dough: ideas and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you hear the word “baking” in your head, do you associate with sweets? Today we will try to change that. After all, baking is far from pies with cherries and puffs with pears and cinnamon. They are suitable for meat eaters, fish lovers, and vegetarians. They will help diversify your table and the classic set of dishes that you cook from time to time. These recipes are quite easy, quick, and most importantly delicious. Delight your loved ones and yourself with interesting pastries from dough.

What is the dough

Many refuse to bake because they think that it is long and difficult to mess around with it. Some people are just afraid of burning something because of a bad oven. And all this in vain! There are many life hacks that will help you cook the best tasty interesting pastries in your life. But before studying the intricacies of baking, we first offer to figure out what the dough is like in principle.

Pizza dough

• Be sure the flour must be sifted.
• Use only quality yeast.
• Avoid drafts.
• Don't roll out the dough, but gently stretch with your hands.
• Grease the bottom of the mold with oil or sprinkleflour to keep the dough from sticking.

Puff pastry

• It is necessary to strictly adhere to the number of ingredients in the recipe.
• Dilute milk 1 to 1 with water.
• Cut the top of the dough before putting it in the oven.

Shortbread dough

• Don't be stingy with cooking oil, moreover, it should be slightly chilled, not deep frozen.
• Use powdered sugar instead of sugar for better flavor.

Dough for dumplings

• Be sure to sift the flour.
• Knead the dough in a circle in one direction.
• Let the dough rest for at least 20-30 minutes.
• The dough should be very thin, no more than two millimeters.

Biscuit dough

• Be sure to sift the flour several times.
• The whites from the yolks must be carefully separated.
• Don't stir the ingredients too long.
• Do not open the oven for the first twenty-five minutes, otherwise the dough will settle.

choux pastry

• Sifting flour is a must.
• Eggs should not be cold, but at room temperature.
• Stir the dough with your hands instead of a mixer.

Dough for pancakes

• Be sure to sift the flour, but in a separate bowl.
• Don't use egg powder - only chicken eggs.
• First deal with liquid ingredients (water, mineral water, kefir, eggs), and only then with flour.
• Add oil only at the very end of cooking (before the pan).
• Do not beat the dough too long.

Interesting baking recipes

We have learned all the secrets to help you achieve the perfect dish. Now let's look at simple interesting baking recipes.

Cheesecakes with raisins

What we need:

• one pack of cottage cheese;
• one egg;
• 3-4 tablespoons of flour;
• tablespoon of sugar (or vanillin);
• a handful of raisins.

Cooking:

1. Put a pack of cottage cheese in a bowl, break one egg.
2. Add sugar and beat with a fork or whisk.
3. Sift flour and introduce gradually, stirring the curd mass with sugar and egg.
4. Add boiled raisins to the bowl.
5. Pour some flour onto a plate. After forming the cheesecakes, roll in flour so that they do not stick to your hands.
6. Fry cheesecakes on each side in vegetable oil until golden brown for a minute.
7. Place the cheesecakes from the pan on a paper towel to drain the oil.
8. Serve hot with honey, sour cream, jam, jam or condensed milk.

This dish is universal: you can have it for breakfast, lunch, and dinner. Moreover, it is a very he althy snack. Since cottage cheese is quite low in calories and high in protein, this recipe will appeal to athletes and losing weight.

Mini pizza on kefir

What we need for the base and filling:

• 200 ml kefir;
• tablespoon of mayonnaise;
• chicken egg;
• half tsp baking powder;
• 1glass of flour;
• 200 grams of hard cheese;
• a pinch of s alt;
• tomato paste or ketchup;
• 2-3 tomatoes;
• boiled egg;
• sausage or sausages.

Cooking pizza:

1. Heat kefir to room temperature.
2. Add egg, mayonnaise, s alt and baking powder to it.
3. Grate cheese on a hard grater and leave for decoration and sprinkling before cooking.
4. Stir everything and add half the amount of flour. Keep stirring and gradually add the remaining flour.
5. Turn on the oven at 40 degrees and put the dough in there for five minutes. At this time, prepare the filling.
6. Cut sausage or sausages, as well as tomatoes into cubes.
7. Take out the dough and roll it out thinly. We take a faceted glass and squeeze out circles on the dough.
8. Put parchment paper on a baking sheet, and our future mini-pizzas on it.
9. Spread tomato paste or ketchup on the dough. Lay out the filling. Sprinkle cheese on top.
10. Send for seven minutes to cook in the oven, preheated to two hundred degrees.
11. Try piercing the dough with a fork. If it is dry and firm, then the pizzas are ready.

You can make this dish and take it with you on a picnic and even to work and school. Very convenient for a snack. That's why we made them small.

Apple Cinnamon Pie

It's time for sweets. And we will cook in a slow cooker, so as not to suffer with the oven. It is also quite an interesting pastry for children.

Studying the ingredients:

• half a kilo of apples;
• 2 eggs;
• glass of flour;
• glass of sugar;
• 2 tsp cinnamon;
• 2 tsp vanilla;
• 25 grams of butter.

Cooking simple interesting pastries:

1. Break two eggs into a bowl and gradually add sugar and vanillin. Beat with a fork or whisk.
2. Add flour and beat further until smooth, no lumps left.
3. Now let's deal with apples. Cut them into slices, removing the seeds from the inside.
4. Add some apple slices to the dough, leave some for decoration.
5. Add cinnamon to the dough and mix again.
6. Lubricate the multicooker bowl with butter and pour the dough. Top with apple slices around the circumference for decoration.
7. Set the multicooker to the "Baking" mode for an hour.
8. We take out (do not leave the pie to languish, otherwise it will fall apart) the dish and serve. You can sprinkle more cinnamon or vanilla on top. Garnish with mint.

Sweet-toothed will definitely appreciate this airy, fluffy and light dessert. Nice snack for tea.

Sausages in dough

Popular and interesting pastries from yeast dough will appeal to your whole family. Let's learn how to cook it.

What you need to make this interesting yeast pastry:

• 400 grams of flour;
• 10 sausages;
• 300ml water;
• 50 grams of butter;
• 5 grams dry yeast;
• half a teaspoons alt;
• 2 tbsp. l. sugar.

Cooking:

1. Mix the yeast with one tablespoon of sugar, warm water and two tablespoons of flour. Leave for twenty minutes in any warm place.
2. After twenty minutes, add a second spoonful of sugar and s alt to the dough.
3. Knead the dough with your hands, add butter to it. Mix for seven minutes.
4. Cover with a towel and leave the dough for an hour.
5. Divide the dough into two parts. Roll out each piece into rectangles. Cut along the length, take each part and wrap it around each sausage to make a spiral.
6. Preheat the oven to two hundred degrees and send sausages to cook for twenty minutes.

Our interesting yeast dough pastries are ready. You can also take with you for a snack to school, university, work, picnic. Versatile and delicious dish!

Hurry Cheesecake

Don't know what to cook with puff pastry? We offer you an interesting pastry made of puff pastry, which will amaze you with its delicate taste literally from the first piece!

What you need:

• two packs of puff pastry (yeast-free);
• 250 grams of cream cheese;
• 200 grams of sugar and 3 tbsp. l. sugar for sprinkling;
• 100 grams of butter;
• a teaspoon of vanilla.

How to cook:

1. Defrost and roll out the dough. Place one sheet into a baking dish.
2. Beat cheese, butter, sugar until smooth and pour into a mold.
3. Put the second part of the dough on top. Press the edges.
4. Place the cheesecake in the oven at 180 degrees for half an hour.
5. When you take the cheesecake out of the mold, put it in the refrigerator for two hours. Cold, it tastes much better.

Delicate taste of cream cheese combined with puff pastry is sure to please you!

Puff Pastry Pasties

Everyone loves pasties since childhood. Now they are associated with stale pastries from the station. However, if you cook pasties at home, you can not worry about their composition and taste. Let's learn how to cook them yourself:

• kg of puff pastry;
• half a kilo of minced meat (beef or pork);
• 40 grams of butter;
• 4 garlic cloves;
• two onions;
• s alt, pepper.

Cooking with an interesting baking recipe:

1. Chop the onion with a blender and mix with minced meat.
2. Chop garlic, add to minced meat. S alt and pepper.
3. Dough cut into small triangles. Roll them into balls and make them elongated at both ends.
4. Place a spoonful of meat and a piece of butter inside each ball. Cover the first with the second piece of dough. Use your fingers to pinch them.
5. Fry pasties in vegetable oil until golden brown on each side.
6. After they are ready, place the pasties on paper towels to drain excess fat and oil.

Chebureks are very juicy. If you like, addinside a piece or cube of cheese. Then it will melt and make your dish much more tender. Chebureks are best eaten hot and immediately. This is not the sort of food that can brew and develop over time.

Croissants with chocolate inside

It's dessert time again. If you want to prepare something for tea, then this recipe is for you. Below in the photo, interesting pastries look insanely appetizing. Let's try our croissants:

Ingredients:

• pack of puff pastry;
• two milk chocolate bars;
• 3 tsp powdered sugar;
• chicken egg

Cooking dessert:

1. Roll out the dough very thinly and cut into triangles.
2. Cut the chocolate (or break it with your hands) into small pieces about half a centimeter.
3. Place each chocolate piece at the base of the dough triangle.
4. Roll up the triangle and place on parchment paper on a baking sheet.
5. Grease the triangles with a raw egg.
6. Set the oven to 220 degrees, bake triangles in it for about twenty minutes.
7. Serve and eat hot, otherwise the chocolate will harden and not be as tasty and spectacular.

This recipe is very loved by children. So by all means try to cook it to please your daughters and sons.

Ham and cheese puffs

Everyone loves puff pastries for their refined taste of the dough and various combinations of toppings. Meat eaters and people who love cheese will definitely appreciate this recipe. It does not take long to prepare, as we use ready-made puff pastry, which can be easily found in almost every grocery store. So let's get started.

Ingredients:

• pack of puff pastry (no yeast);
• 150 grams of hard cheese;
• 150 grams of ham;
• chicken egg;
• a little flour.

Cooking delicious puffs:

1. Remove the dough from the freezer 2-3 hours before cooking. If you didn't make it, or if you forgot, don't worry. With a microwave, we can defrost it in just 2-3 minutes.
2. We will cut the ham into thin slices. We remove the fat from the ham (if any). We won't need it.
3. Cheese is also cut into slices.
4. Sprinkle a large board with flour. Put the dough and cut it into squares or rectangles. We put a piece of ham, and on it - cheese.
5. Cover one square of dough with another and pinch the edges. By the way, so that the dough does not separate, we pinch the edges with a fork.
6. Grease a baking sheet with oil and lay out the puffs. Brush them with egg to make a crust when baking.
7. Preheat the oven to 200 degrees and bake for about twenty minutes.

Serve hot as the cheese will be hard afterwards. Note that cooking did not even take you half an hour. This easy-to-make dish will delight your family every weekend.

Delicious kefir mushroom pie

This pie can be cooked not only with mushrooms. Look for your filling andexperiment at home, based on our simple recipe.

Ingredients:

• two glasses of yogurt;
• two eggs;
• three cups of flour;
• a teaspoon of soda;
• tablespoon of s alt;
• a teaspoon of sugar;
• 2 bulbs;
• half a kilo of mushrooms.

Cooking:

1. My mushrooms, clean, cut into small pieces. Cut the onion and fry together with mushrooms in vegetable oil for ten minutes. S alt to taste.
2. Heat yogurt to room temperature, add eggs, sugar, s alt, soda and mix.
3. It is necessary to further sift the flour and gradually introduce into kefir, stirring until there are no lumps.
4. Grease the mold with oil. Pour half of our dough, then put our stuffing of mushrooms with onions.
5. Pour the second part of the test. Decorate the top with greenery.
6. Bake forty minutes in an oven preheated to 200 degrees.

Pie can be served hot or cold. The dish turns out to be not very greasy, since we made the dough from kefir, and from the filling we only have mushrooms. However, do not overdo it, because mushrooms are hard to digest by the body. If you eat too many of them, you may experience abdominal pain.

Thin pancakes with milk

Many only dream of openwork pancakes. But few know how to cook them. So let's get started:

• two chicken eggs;
• half a liter of milk;
• a pinch of s alt;
• a teaspoon of sugar;
• glass of flour;
• vegetableoil.

Start cooking:

1. Crack the eggs, add s alt and sugar to taste. Whip with a fork or whisk.
2. Gradually add milk to the egg mixture and stir. Do the same with flour.
3. Put the dough in the refrigerator for twenty minutes.
4. We take a ladle and pour it into a pan with vegetable oil, forming a circle. Fry for less than a minute on both sides. We make sure that they do not burn.
5. Stack the pancakes one on top of the other. You can brush them with butter for a better taste.

Such pancakes are good because they are, in fact, universal. If sugar is removed from the ingredients, then pancakes can be stuffed with anything: mushrooms, meat, ham, cheese. If you make sweet pancakes, then you can use them with honey, condensed milk, jam, jam, sour cream. You can even make curd mass with sour cream and raisins. Then you can make pancake rolls with cottage cheese.

We hope that today you have learned a lot of interesting and varied recipes from the dough. Don't be afraid to bake, we convinced you that it's easy. Bon appetit!