Custard pastries: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Custard is one of the most sought-after inventions of British confectioners, widely used in cooking. It is used as a filler for cakes, pastries, croissants and other sweets. Today's publication contains the most interesting recipes for baking with custard.

Tart

This delicious crumbly pastry pie is perfect for a small family gathering. To bake it you will need:

• 150g cold butter.
• 225g flour.
• 100 g sugar.
• 1 fresh egg.
• 1 lemon.
• 1 yolk.

All this will be needed to knead the dough, which will become the basis for pastries with custard. To make the filler itself, you will need:

• 900 ml cream.
• 125g sugar.
• 9 yolks.
• Ground nutmeg (optional).

The butter is cut into cubes and combined with grated lemon zest and flour. All this is whipped with a blender until crumbs are obtained, and then supplementedsugar, egg and yolk. The resulting dough is wrapped in a film and put on the shelf of the refrigerator for a couple of hours. At the next stage, it is rolled out in a round layer and distributed along the bottom of the mold, not forgetting to build high sides. All this is covered with parchment, covered with beans and baked at 190 degrees for about a quarter of an hour. Then the cake is freed from paper and beans and returned to the oven for another 10 minutes. After the specified time has elapsed, it is covered with a cream made from cream, sugar, egg yolks and ground nutmeg. The tart is prepared at 130 degrees within 45-50 minutes. Before use, it must be cooled and only then cut into portions. Warm tart holds its shape very badly and if you start to divide it before it has completely cooled down, it will simply fall apart.

Cake

Baking with custard, the recipe of which is presented below, will surely appeal to both big and growing sweet tooth. It turns out very soft and tender. And you don't need an oven to make it. To make this cake yourself, you will need:

• 500 g regular store-bought biscuits.
• 150 g sugar.
• 700 ml cow's milk (500 of them in cream).
• 2 selected eggs.
• 2 tbsp. l. flour.
• Vanillin.

Preparing a cake without baking with custard is quick and easy enough. First you need to do the eggs. They are whipped with sugar, and then supplemented with milk, flour and vanilla. All this is processed with a whisk, boiled to the desired density and cooled. Cookies are dipped in milk and laid out in a mold,lined with parchment. From above it is smeared with cream. Layers are alternated until all the components run out. At the final stage, a no-bake cake with cookies and custard is decorated at one's own discretion, left for a short time and served with tea.

Eclairs

Light popular cakes can not only be bought in the confectionery department, but also baked by yourself. For this you will need:

• 4 eggs.
• ½ packages of butter.
• 1 cup each of flour and water.
• S alt.

Those who cannot imagine a full-fledged tea party without baking with custard, the recipe of which is presented in this publication, need to understand that for the preparation of eclairs, you will need a few more additional components from which the filling will be made. To get the sweet filler you will need:

• 1 glass of sugar.
• 1 ¾ cup milk.
• 2 eggs.
• 2 tsp soft butter.
• 2 tbsp. l. flour.
• 1 tsp vanilla.

S alted water is combined with oil and sent to the stove. The boiled liquid is removed from the burner and supplemented with flour. Everything is thoroughly kneaded, briefly boiled over low heat, cooled and beaten with eggs. The finished dough is placed on a baking sheet using a pastry bag and baked at 200 degrees for about a quarter of an hour. Then the oven temperature is reduced to 150 0C and wait another 15 minutes. Browned eclairs are stuffed with cream made from milk, sugar, vanillin, flour, butterand eggs. If desired, they are poured with melted chocolate or any other sweet sauce.

Boston Pie

This delicious pastry with custard is more like a cake. So, it can be prepared specifically for a children's holiday. To indulge your little sweet tooth, you will need:

• 215g flour.
• 1115 ml milk.
• 95g butter.
• 90g sugar.
• 3 selected eggs.
• Baking powder, s alt and vanilla.

To make cream you will need:

• 225 ml milk.
• 20 g potato starch.
• 35g butter.
• 55g sugar.
• 3 yolks.
• Vanillin.

To create the glaze, you must have at hand:

• 125g cocoa.
• 75g sugar.
• 50ml cream.

The eggs are beaten with sugar and then topped with melted butter, milk, baking powder, flour, s alt and vanilla. The resulting dough is laid out in a mold and baked at 175 degrees for no longer than half an hour. The finished cake is divided in half. The lower part is smeared with a cream made from milk, sugar, starch, butter, vanillin and yolks. Spread the second part of the cake on top and pour over it with glaze made from cream, cocoa and sugar.

Apple Pie

This fragrant pastry is sure to interest everyone who loves fruits. To make such a tender and delicious cake, you will need:

• 180g butter.
• 150 g sugar.
• 360 g flour.
• 1 egg.
• 2 tbsp. l. fresh sour cream.
• Baking powder and s alt.

For the filling and cream you will need:

• 350 ml milk.
• 1 egg.
• 2 large apples.
• 4 tbsp. l. sugar.
• 2 tbsp. l. potato starch.
• Vanillin.

In a bowl, combine loose ingredients and grind them with cold butter. The resulting crumb is supplemented with egg and sour cream, kneaded and put in the refrigerator. After some time, the dough is divided into two unequal parts. Most of them are laid out in a mold, covered with chopped apples and poured over with a cream made from milk, sugar, starch, vanillin and eggs. All this is decorated with the remaining dough and baked at 180 degrees for about 40-50 minutes.

Croissants

This pastry with custard will not go unnoticed by lovers of French cuisine. To prepare it specifically for Sunday breakfast, you will need:

• 500 g flour.
• ½ packs of butter.
• 2 selected eggs.
• 1 cup of milk.
• 4 tbsp. l. sugar.
• 2 tbsp. l. dry yeast.

To make cream you will need:

• 50g flour.
• 2 cups of farm milk.
• 1, 5 cups of sugar.
• 2 selected eggs (+1 for lubrication).

Yeast and sugar are dissolved in warm milk. All this is supplemented with eggs and flour, kneaded and left away from drafts. After half an hourthe risen mass is flavored with oil and cleaned in heat. After some time, bagels are formed from the finished dough, filled with cream made from milk, sugar, flour and eggs. The resulting products are laid out on parchment paper. After that, they are generously brushed with a beaten egg and baked at 180 degrees for 20 minutes.

Puffs

This pastry with custard is prepared on the basis of purchased dough and will be a real find for most busy housewives. To treat it to your family, you will need:

• 100 g sugar.
• 300 ml milk.
• 500g puff pastry (unleavened).
• 50 g potato starch.
• 2 yolks.
• Vanillin.

The thawed dough is freed from packaging, rolled out in a layer and divided into equal parts. Each of them is filled with a cream made from milk, starch, vanillin, yolks and sugar, and then decorated at your discretion and laid out on a baking sheet. Bake puffs at 200 degrees for 20 minutes. You can let them cool completely before serving. But they are also delicious when warm.