Gingerbread recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not one of the winter New Year holidays can do without this dessert. This dish will decorate your holiday table. The dessert is distinguished by originality, colorfulness and unforgettable taste. About options for gingerbread recipes with photos, read further in the article.

Traditional cooking method

The classic version of the dessert involves the presence of honey and spices. The cooking process and photos of gingerbread are presented in this article. To diversify the dish, use as seasonings not only ground ginger, but also cloves, cardamom, anise.

For a classic recipe you will need the following ingredients:

• chicken egg;
• a packet of vanilla sugar;
• 200 g runny honey;
• 0, 6 tsp loose cinnamon;
• one small spoonful of grated ginger;
• 100g sugar;
• 10g baking powder;
• 130g butter;
• half a small spoonful of nutmeg;
• 500 grams of wheat flour;
• big cocoa spoon.

Cooking process:

1. Heat honey, sugar, spices, vanilla, baking powder and cocoa in a small bowl.
2. When honeythe mass will acquire a light shade and become creamy, you need to remove the dishes from the fire.
3. Place the resulting mass in another container, add soft butter. Shuffle.
4. Beat the egg. Stir and add flour.
5. Shape the dough into a ball, wrap in polyethylene and refrigerate for a couple of hours.
6. Roll out the ball to a thickness of 4-6 mm. Use molds.
7. Bake the dessert in the oven at 170 degrees for 7-11 minutes.

After the product has completely cooled, apply the gingerbread glaze.

Gingerbread frosting

Icing for homemade gingerbread can be of different colors. To do this, in the cooking process, you need to add food coloring. You can decorate the dessert not only with icing, but also with powdered sugar or confectionery sprinkles.

To make classic glaze you will need:

• 230-260g powdered sugar;
• food coloring;
• a small spoonful of lemon juice;
• egg white.

Recipe:

1. Gently beat egg white until fluffy bubbles form. It is not recommended to beat the whites for a long time, as the icing may turn out to be too fragile and loose.
2. Sieve the powder through a sieve and pour it into the bowl with protein.
3. The frosting should be thick but not too thick.
4. Divide the resulting mixture into small equal parts, in each of which add a drop of lemon and dye.
5. The part that you did not add dye, sprinkle a little powder to give massdensity.
6. Put mixture into piping bags.

The pattern depends on your imagination, don't be afraid to experiment.

Icing drawing

To make it convenient for you to use a pastry bag, it should be held correctly. To do this, place the bag in your hand, pinch its beginning with your thumb. Hold the bag itself with the rest of your fingers.

At the beginning of work, apply the contours of the desired pattern on the gingerbread cookies. The icing should dry for 33 minutes.

After that, you can continue to decorate the dessert. If you use several colors, then before each new application, the glaze should dry.

When you decorate all the gingerbread, then leave them for three hours.

After three hours, draw small fragments, a regular toothpick is perfect for this.

Complete hardening of the glaze occurs in a day. Gingerbread is recommended to be stored in an iron container or a tight bag.

Gingerbread with sour cream

This recipe does not contain eggs, so it is suitable for vegetarians or people with allergies. You can replace sour cream with fermented baked milk.

Ingredients for making gingerbread at home:

• ginger;
• half pack of butter;
• cinnamon;
• 500 grams of sifted wheat flour;
• carnation;
• 3/4 cup high fat sour cream;
• honey;
• soda;
• s alt.

Stagescooking:

1. Heat honey and spices in a small bowl. After the formation of foam, remove the container from the stove.
2. In another bowl, combine sugar, sour cream, soft butter and cooled honey mass. Add soda, s alt, flour.
3. Form a tight dough, put it in the refrigerator for 11-12 hours.
4. Roll out the dough, cut out figures using molds.
5. Bake the cookies in the oven for 11-14 minutes.

Serve chilled.

Lenten recipe

Gingerbread recipe without eggs and dairy products is suitable for fasting people. Gingerbread cookies are no less tasty than in the classic version of the dessert.

Products:

• half a glass of sugar;
• soda;
• half a glass of honey;
• ginger;
• a couple of spoonfuls of butter;
• three cups of flour.

Cooking steps:

1. Heat sugar in a bowl until black. Set aside for a few minutes.
2. Add half a glass of boiled water to the sugar. Stir the mass in a circular motion.
3. Add ginger. Heat the mixture, stirring constantly.
4. Pour in honey and vegetable oil, pour in soda. Remove the dishes from the fire.
5. Gently add the sifted flour and knead the elastic dough. Cut out the desired shapes of the gingerbread from the dough.
6. Place the pastries on a baking sheet.
7. Bake at 170 degrees for 6-8 minutes. If you cook the gingerbread longer than 8 minutes, they will become stale and dry.
8. To prepare the glaze, you need to combine water, sugar, lemon juice. Heat the resulting mixture over low heat to a syrupy consistency.
9. Pour glaze over cooled pastries.

Dessert is ready. Instead of icing, use powdered sugar or leave the gingerbread in its original form.

Recipe using rice flour

Rice flour has a rich vitamin composition, baking with its use is crispy and airy. It is gluten-free and suitable for people on a gluten-free diet.

Required components:

• rice flour;
• 1/4 cup powdered sugar;
• half a small spoonful of baking powder;
• two small spoons of ginger;
• egg;
• a handful of hazelnuts.

Recipe for homemade gingerbread:

1. Peel and chop the nuts.
2. In a bowl, beat the egg with the powder. Place the grated ginger, nuts, powder and flour. Thoroughly stir the resulting mass.
3. Knead the dough.
4. Sprinkle the kitchen board with powder. Place dough on it.
5. You can form circles, or you can use special molds.
6. Preheat oven to 170 degrees.
7. Place dessert in, bake for 9-10 minutes.

Cold pastries can be decorated with icing or served as is. You can also use almonds, cashews or walnuts instead of hazelnuts. Prunes, dried apricots or candied fruits will perfectly complement the dessert.

Gingerbread with lemon

In this recipe, you can use not only lemon zest, but also the zest of other citrus fruits. With this combination, the dessert will acquire a fresh, tropical and unusual taste.

Components:

• 100 g sifted flour;
• two boiled yolks;
• 33 grams of powdered sugar;
• a small spoonful of lemon zest;
• 40g butter;
• a small spoonful of grated ginger.

Gingerbread recipe with lemon:

1. Grate citrus zest.
2. Boil the eggs, after they have cooled, take out the yolk and combine it with powdered sugar.
3. Add butter, flour, ginger and zest. Make a large tight ball out of the dough. Place the dough in the refrigerator for 30 minutes.
4. Roll out the dough, give the desired shape to the liver and put on a baking sheet covered with parchment paper.
5. Bake the dessert at 170 degrees for 11 minutes.

Cookies are ready.

Prunes recipe

In this version of the dish, prunes and turmeric are used as components. Baking with these ingredients is reminiscent of oriental sweets, which have a bright and original taste.

Required products:

• C0 category egg;
• half a small spoonful of turmeric;
• half a glass of prunes;
• 150g butter;
• 200 grams brown sugar;
• a little vanilla;
• 300g sifted wheat flour.

Ginger recipegingerbread with prunes:

1. Mix soft butter with egg, add sugar, ground ginger and turmeric. Mix well.
2. Wash dried fruit, cut into small pieces. Place in egg mixture. Interrupt.
3. Sprinkle the sifted flour.
4. Knead into a firm dough, wrap in polyethylene and refrigerate for 35 minutes.
5. The mass is divided into eight parts, each of which is rolled into a thin circle.
6. Bake in the oven for 12-18 minutes at 170 degrees.

Sprinkle the cooled cookies with powdered sugar.

Cooking Tips

Instead of ground ginger (for a richer and tart flavor), add pieces of sugared ginger.

To determine the readiness of gingerbread, pay attention to the edges of the pastry, they should be crispy and spicy.

Instead of baking powder, you can use 3-4 small spoons of rum, liqueur, cognac or other strong alcohol.

The classic glaze recipe can be replaced with a recipe using honey, cranberries, lingonberries, currants and lemon.

The traditional version of gingerbread dough does not include sugar, baking powder and molasses. Honey and sour cream are used as the main ingredients for the dough.