How to cook croutons with milk and egg: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mastering cooking at the highest level is not for everyone. There are such complex recipes that not even all experienced chefs can repeat them. But there are very simple, yet delicious dishes that even a child can cook.

For example, croutons are easy to prepare. They are obtained from all people who know how to turn on the stove and can break a couple of eggs. You don't even need to buy ingredients for toast separately from the store, as most people always have these basic products in their homes.

How to cook croutons with egg and milk? In fact, there are several fundamentally different recipes. Croutons can be fried or baked in the oven, made sweet or with spices and herbs.

Calories

Croutons from a long loaf with milk and egg are often prepared for breakfast, along with cereals, pancakes and pancakes. Also, this dish can serve as an excellent snack between meals. This is a very simple and satisfying meal, and it is also captivating that it takes a minimum amount of time to prepare it.

For all its merits, croutons are very high-calorie. Andthis is not surprising, because their basis is bread or a loaf, that is, forbidden food for everyone who is on a diet. Eggs are also high in calories, and besides, this dish is fried in vegetable oil. As a result, the calorie content of toast is 290 kcal per 100 g of product. Of these, most are carbohydrates and fats.

Considering all the parameters, we can conclude that croutons are best consumed during breakfast. They allow you to wait for dinner without unnecessary snacks. It is better not to eat them in the afternoon.

Product selection

How to cook croutons with milk and egg? The list of required components in this dish is minimal. You only need to buy eggs, any bread and milk.

Milk and eggs should be as fresh as possible, it is best to use farm products. Whereas bread or a loaf should be taken yesterday, with a denser structure. If the flour product is too fresh, it will crumble when cut and keep its shape poorly. Quite stale bread can be used, but it needs to be soaked in milk longer.

You can take any bread or loaf, black or white. However, it is better not to use too lush "inflated" rolls with large cavities inside.

Slicing bread

When making toast with egg and milk, it is very important to cut the bread correctly. Too thin, translucent slices fall apart when soaked. Pieces that are too thick leave an unsoaked, tasteless layer of bread inside.

Perfect slices should be 7-8mm thick. Frenchsweet loaf croutons with sugar a little thicker - 10-12 mm.

Simple croutons - basic recipe

How are egg and milk croutons made? There is a basic recipe that you can take as a basis, and if you wish, add any ingredients to it, such as sugar, fresh herbs, aromatic spices, cheese or smoked meats.

List of ingredients:

• Slices of a long loaf of the correct thickness - 6 pcs
• Milk - 70 ml.
• Fresh egg - 3 pcs
• Odorless vegetable oil - two large spoons.
• S alt is on the tip of a teaspoon.

These are the basic proportions to follow. That is, for every two slices of bread, there should be one egg.

Cooking:

1. Choose a plate for eggs. It should have high enough sides so that you can whip the components, but at the same time a flat bottom so that a slice of a loaf fits freely.
2. Wash the eggs and break them into a bowl. Whisk lightly.
3. Add milk to eggs. Shuffle.
4. S alt and beat again. You can use an immersion blender, whisk, mixer, or just a fork.
5. Cut the loaf.
6. Heat a frying pan with vegetable oil well. It must be very hot, otherwise the bread will absorb the oil and the croutons will be greasy.
7. Dip each slice of loaf in the egg and milk mixture, or dip on both sides. Immediately send to the pan, otherwise they will quickly fall apart into separate fragments.
8. Many people don't know how to frycroutons with egg and milk. This is a very simple process. The main thing is to heat the pan well and not to leave the stove. The croutons are browned in seconds, then they need to be fried on the other side. If the slices are fried for a couple of minutes on each side, then the fire is not strong enough and they will be greasy in the end.

The finished croutons should be placed on a paper towel to remove excess oil. Serve them warm as an independent dish or with fresh salad and seafood. Cold croutons lose some of their flavor, but they are perfectly edible.

This recipe makes three servings. That is, each serving is two pieces. Cooking time - 10 minutes.

Sweet

Many people prefer to eat sweet croutons with sugar and cinnamon. To prepare them, you need the following ingredients:

1. Baton - ½ rolls.
2. Milk - 50 ml.
3. Egg - 2 pcs
4. Frying oil (vegetable or butter) - 2-3 tablespoons.
5. Fine-grained sugar - one large spoon without a slide.
6. Cinnamon - on the tip of a teaspoon.

Cooking:

1. Prepare a cup, break eggs, add milk, cinnamon and sugar to them.
2. Beat all ingredients until fluffy.
3. Cut the loaf. You can also use regular bread. The pieces should be thicker than for savory slices.
4. Heat well a frying pan with butterfor frying.
5. Dip the slices and immediately send to the pan. Fry on both sides until golden brown.

Sweet croutons served with milk. When laid out, they are sprinkled with powdered sugar; any liquid jam can be used as a sauce.

With greens

How to cook croutons with milk and egg delicious? To do this, just add a few interesting ingredients, for example, green onions and dill.

Ingredients:

• Bread black or white - 6 slices.
• Egg - 3 pcs
• Milk - 40 ml.
• S alt, black pepper - on the tip of a spoon.
• Frying oil - a couple of large spoons.
• Fresh herbs - dill, green onion, parsley.

Cooking:

1. Crack eggs into a cup, s alt, pepper, add milk.
2. Whip.
3. Wash and cut fresh herbs.
4. Dill and parsley mixed with eggs.
5. Cut the bread.
6. Heat the oil in the pan.
7. Dip each slice in the egg and milk mixture and place in the pan. Fry until golden brown on both sides.

This is a very tasty, hearty breakfast. Servings 3 Cooking time 12 minutes

With zucchini

How to cook toasted milk and egg as a warm snack? This is very easy to do. The snack turns out to be budgetary, which, however, does not affect its wonderful taste.

Ingredients:

• Fresh zucchini small with thin skin - 1pieces
• Slices of bread - 6 pcs
• Eggs - 3 pcs
• Fresh tomato - 1 pc.
• Flour - one level spoon.
• Garlic - 2-3 cloves.
• Hard grated cheese - 4 heaping tablespoons.
• Any greens - to taste.

Cooking:

1. Wash zucchini, remove seeds, cut into rings.
2. Crack the eggs into a bowl, s alt and beat.
3. Dip zucchini rings in flour, then in egg and fry.
4. Chop the garlic finely, wash the tomato and chop it into cubes.
5. Make croutons with leftover egg.
6. Put the toast on a plate. Put slices of zucchini, tomato on top. Sprinkle with cheese and garnish with herbs.

With boiled pork in the oven

Any recipe can be "ennobled" with various delicious products, such as smoked meats, sausages or sausages. It is very easy to cook egg and milk croutons in the oven.

Ingredients:

• Bread - 6 pieces.
• Low-fat boiled pork – 100 gr.
• Egg – 1 pc
• Red pepper - on the tip of a spoon.
• Cheese - 50 gr.
• Milk - 40 ml.
• Butter - for greasing the pan.

Cooking:

1. Sliced bread, moisten with milk for softness.
2. Chop boiled ham, mix with milk, pepper.
3. Put the meat mixture on bread, sprinkle with grated cheese.
4. Grease a baking sheet with oil, lay out the croutons and send to the preheated oven.
5. Bake untilthe egg will grab and the cheese won't melt. The bread should be lightly browned.

Bon appetit!