Egg-free pancakes with sour milk - it's possible. Pancake toppings and simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You wanted to make pancakes for breakfast, make a recipe for thick pancakes, or were about to make a pancake cake, but suddenly it turned out that one ingredient was missing - eggs. What to do? Postpone cooking? No problem! Do not worry - you can cook amazingly delicious thin pancakes without using eggs. You and your tasters will not even notice that they are made according to a special different recipe. Forget the classic way of cooking. There is a better way. Let's figure out how to cook pancakes without eggs in sour milk. You will definitely like it, get ready to give this recipe to all your friends.

Pancakes without eggs in sour milk

Did you think it was impossible? Your acquaintances suddenly became vegetarians, they were going to visit you, but you know how to cook pancakes only with eggs? Do not worry, because you can cook pancakes according to a special recipe. They turn out just as good as those preparedthe classic way: openwork, light, and the edges are crisp.

American version of pancakes

In America and Europe our thin pancakes are called crepes. And the well-known word pancakes (or pancakes) is precisely lush thick pancakes, more reminiscent in appearance of pancakes or cheesecakes, but not from cottage cheese. This is a classic dessert in the USA and Canada, without which not a single cafe and institution can do. Usually they are served like this: stacked on top of each other and poured with various sauces like chocolate, maple syrup, or served with honey, nutella or peanut butter. A piece of melted butter is placed on top.

Life hacks for making pancakes

Of course, every housewife strives for perfect baking. To make it work for you, let's learn together a few tips for making pancakes without eggs in sour milk:

• Surely everyone aspires to delicate pancakes with holes. And how to achieve this? If we saturate our dough with air bubbles, when frying we will get our treasured holes. Add vinegar-slaked soda to the dough.
• Also, to get holes, pancakes can be cooked on carbonated mineral water. The flour must be sifted, and the dough itself must be stirred for a long time with a whisk.
• How to saturate the dough with air? Therefore, it is recommended to leave our finished dough for an hour in the refrigerator. Believe me, after insisting, the pancakes will turn out even more beautiful!
• To get very thin and transparent pancakes, pour as much as possibleless test. Accordingly, if you want to get a big thick pancake, pour more dough.
• All ingredients must be at room temperature. Keep this in mind before you start cooking.

So, let's go directly to the recipes for pancakes without eggs in sour milk.

Pancakes without eggs

Ingredients:

• 300 grams of flour;
• 250 ml milk;
• 4 tbsp. l. vegetable oil;
• soda on the tip of a teaspoon;
• sugar and s alt.

Cooking:

1. Sift flour into a bowl, add sugar and s alt there.
2. Milk at room temperature gradually pour in a trickle, stirring the mixture with a fork or whisk until we get rid of lumps.
3. We extinguish the soda with vinegar and add it to the dough. Pour in the vegetable oil and stir the mixture.
4. Scoop up the dough with a ladle and spread it over the pan. Fry pancakes in vegetable oil for about a minute on each side.

Delicious thin pancakes are ready. Serve hot with condensed milk, sour cream, honey, jam, jam or berries grated with sugar. You can also stuff them with any fruit like sliced bananas or strawberries.

Savory pancakes

Let's look at the recipe for making pancakes without eggs in sour milk, which we will then stuff with stuffing.

What we need:

• 2 and half a glass of flour;
• liter of milk;
• 1 tbsp l. sugar;
• 2 tbsp. l. rast. oil;
• a third of a pack of butter;
• half tsp soda.

Cooking pancakes:

1. Sift flour and mix with sugar, s alt and soda. Pour milk at room temperature into the dough in a thin stream, stirring with a whisk.
2. Add vegetable oil to the dough.
3. Melt the butter in a frying pan and add to the dough. Mix thoroughly.
4. Now pour a little dough with a ladle and fry the pancake on both sides.

Now you can stuff pancakes with any of the toppings below.

Pancake toppings

Have you made pancakes, but don't know how to stuff them? Don't be afraid to experiment and trust our taste. So, we make fillings for pancakes:

1. Chicken: Boil chicken breast and fry with onions in a pan. To this mass, add sour cream, garlic and grated cheese. Now add s alt and pepper and mix. Stuffing pancakes.
2. Sausage: "Doctor's" (boiled) sausage is passed through a meat grinder. We combine minced sausage with grated cheese, sour cream. Add some mustard for spice. You can also use melted cheese and ham instead of sausage.
3. With salmon: grease each pancake with mascarpone. Cut the salmon into slices and lay out 2 pieces for each cheese. Finely chop the dill and sprinkle over the pancakes. Pepper and now wrap them. The dish is ready.
4. Crab: cut crab sticks into strips. boil eggshard boiled, peeled and cut into small pieces. We also chop the onion. Open canned peas. Combine all ingredients, mix and stuff pancakes with this.
5. Cheese with broccoli: heat the cream and add two types of any cheeses (for example, parmesan and cheddar). Stir the cream cheese mixture until the cheese is completely melted, dissolving in the cream. When the sauce thickens, remove from the stove. We boil the broccoli and wash it with cold water so that it does not darken. If the inflorescences are large, cut more finely. Place 3-4 small pieces or stalks of broccoli on each pancake. Wrap the pancake and pour cream sauce on top.

We hope that these 5 toppings managed to surprise you and inspire you to create your own masterpiece.

Conclusion

Now you know exactly how to fry pancakes without eggs in sour milk. Tell your friends about it, let as many housewives as possible know about this recipe.